• Essex Resort Holdings (Essex, VT)
    …and assist in end of the month inventories.Responsible for ordering of new product .Attending department head, conference review, food and beverage and pre-con ... growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a… more
    JobGet (07/06/24)
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  • Essex Resort Holdings (Essex, VT)
    …assist in end of the month inventories.9. Responsible for ordering of new product .10. Attending department head, conference review, food and beverage and pre-con ... growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a… more
    JobGet (07/06/24)
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  • Winchester Country Club (Winchester, MA)
    …Benefits Sous Chef- Winchester Country ClubLooking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the ... of Boston. The facilities include a 25,000 square foot clubhouse with various food venues, locker facilities, Golf Shop, outside dining, Swimming pool, play areas,… more
    JobGet (07/06/24)
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  • Manager - Culinary Product

    Inspire Brands (Atlanta, GA)
    The Manager - Culinary Product Development & Innovation...preferred + A minimum of 10 years of lead product development work in the food ... to support the goals of the brand from a culinary discipline. Primary focus/objective is to support key core...for national chain(s) required + Strong Background in concept, product and gold standard food development more
    Inspire Brands (05/22/24)
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  • Culinary Development Chef…

    ADM (Cranbury, NJ)
    …R&D team of food technologists and chefs, supporting them as a culinary consultant and providing insight through the development process. The position ... **85806BR** **Job Title:** Culinary Development Chef - Springdale, AR...thinking / rapid prototyping, etc. as a means of product development + May provide technical representation… more
    ADM (06/25/24)
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  • Culinary Development , Planning,…

    Carnival Cruise Line (Miami, FL)
    …builds, refurbishments, and startup ventures. **Essential Functions:** + Research and Development : Responsible for pioneering and creating new culinary concepts, ... food industry reports, attending trade shows, networking with culinary professionals, leverage social media and exploring emerging ingredients and techniques.… more
    Carnival Cruise Line (05/03/24)
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  • Culinary Development Manager

    Sonic Drive-In (Atlanta, GA)
    The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all ... to new product development and product improvement initiatives. Make recommendations to Culinary ...as needed. Requirements: + 2 Year Degree - A culinary or Food related degree is required… more
    Sonic Drive-In (06/23/24)
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  • Associate Culinary Innovation Manager

    Arby's (Atlanta, GA)
    product preparation and kitchen testing. Responsible for delivery / planning of product development food showings, special events, Inspire and AFA Board ... stakeholders. + Assist in the planning and execution of food preparation for product showings. + Plan,... Team members for external events / cuttings. + Culinary innovation & product development ,… more
    Arby's (06/11/24)
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  • Senior Director, Culinary , Americas

    Hilton (Mclean, VA)
    …Bachelor's Degree + Five \(5\) years in non\-hotel or restaurant\-based culinary development \(e\.g\., Food , menus, or product \) + Multi\-unit oversight ... will I be doing?** As the Senior Director of Culinary , you will support the team in ensuring our...for all brands under the leadership of the SVP Food & Beverage for all Managed food more
    Hilton (06/14/24)
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  • Regional Culinary Director

    Compass Group, North America (San Francisco, CA)
    …Qualifications: * An Associate's degree in Culinary Arts from a recognized Culinary school, a Bachelor's Degree in a Food Service or Hospitality Management ... + We have Wolfgang's PASSION for our business, our product , and our people / guests / clients. +...create optimal business solutions. "I can have the best food , but if we don't have good people, it… more
    Compass Group, North America (05/24/24)
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  • Vice President, Culinary Services

    Compass Group, North America (Purchase, NY)
    …Orientates new chefs and managers to Core Culinary Standards, and established food programs + Assists with development and ensures the implementation of all ... is "hands on" in support of all chefs with culinary development , new and rebid sales, catering...corporate financial goals/budgets + Maintains strategic accountability for overall menu/ product offerings including food cost controls, core… more
    Compass Group, North America (06/12/24)
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  • Vice President, Culinary Services

    Compass Group, North America (Atlanta, GA)
    …Orientates new chefs and managers to Core Culinary Standards, and established food programs. + Assists with development and ensures the implementation of all ... is "hands on" in support of all chefs with culinary development , new and rebid sales, catering...corporate financial goals/budgets. + Maintains strategic accountability for overall menu/ product offerings including food cost controls, core… more
    Compass Group, North America (06/08/24)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …published and/or established operating guidelines as it relates to procurement, contracting and food safety + Exhibit creativity in the culinary arts and ... this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary more
    Montana State University (07/02/24)
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  • Principal Culinary Lead

    Chick-fil-A (Atlanta, GA)
    …Operating Systems. Minimum Qualifications + Minimum of 8 years' professional experience in food product research and development . Preferred Qualifications + ... 10 + years' professional experience in food product research and development ....equivalent experience Preferred Level of Education Bachelor's Degree Major/Concentration Food Science or Culinary Arts Job FunctionMarketing… more
    Chick-fil-A (06/08/24)
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  • Culinary Software Systems Assistant

    Montana State University (Bozeman, MT)
    …excited to actively participate in the ever-changing world of the high-paced food industry. Position Number 4N0934 Department Culinary Services Administration ... management. + Performs a variety of administrative tasks related to the food service management software (maintains inventory/ product guides, maintains recipe… more
    Montana State University (07/01/24)
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  • Lead, Culinary - Temporary

    SpaceX (Hawthorne, CA)
    …absence. They are also responsible for overseeing and defining work planning and product allocation needs while maintaining food safety standards and supporting ... Lead, Culinary - Temporary at SpaceX Hawthorne, CA SpaceX...and quality control in one or more of the food service outlets on campus. This individual works directly… more
    SpaceX (06/04/24)
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  • Culinary Manager

    Marriott Vacations Worldwide (Lahaina, HI)
    …and Experience** + High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR + 2-year degree ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...Management, or related major; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott Vacations Worldwide (06/13/24)
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  • Culinary Supervisor

    State of Minnesota (Anoka, MN)
    …final responsibility in all food going out to AMRTC patients, ensuring food safety, quality and availability of product and substituting when needed. This ... preparation in a facility setting. ( NOTE:** An Associate's or higher degree in food service management, hospitality, culinary arts, or related program from an… more
    State of Minnesota (06/19/24)
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  • Director of Culinary Operations

    Sage Hospitality Group (Denver, CO)
    …partners. Create a culture that supports future growth and professional development of the culinary talent's performance and potential. **Responsibilities** ... functions of home office support while adhering to all Culinary SOP's and assisting with future food ...programs, menus, and concepts to ensure a consistent, quality product . + Has a dotted line relationship with all… more
    Sage Hospitality Group (04/16/24)
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  • Culinary Externship - Fall

    Conagra (Omaha, NE)
    …external events . Provide culinary guidance to cross-functional partners ( Product development , packaging, processing, marketing, supply chain, etc.) . Manage ... your primary project, you will support our team of Development Chefs on a variety of culinary ...internal and external product cuttings . Identification and interpretation of … more
    Conagra (05/30/24)
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