• Regional Director of Culinary Programs…

    Compass Group, North America (New York, NY)
    …acts as the liaison and advocate to execute at the highest level + Drives culinary innovation , excellence and quality standards in the food and beverage program ... + Bachelor's degree, or comparable experience, preferred + 10+ years of culinary operations management experience required + Intermediate to advanced level… more
    Compass Group, North America (09/14/24)
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  • Culinary Director

    NeueHouse (Hollywood, CA)
    …community. The Role As Culinary Director, you will oversee the culinary operations and standards across multiple NeueHouse locations. With expertise in ... supporting the development of both our private events and restaurant operations , which needs to align perfectly...quality, taste, or presentation promptly and take corrective actions. Culinary Trends and Innovation : + Stay updated… more
    NeueHouse (08/21/24)
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  • Assistant Manager Culinary

    Vail Resorts (South Lake Tahoe, CA)
    …Stagecoach Lodge General Manager and will assist in Lodge oversite ensuring operations are run safely, efficiently and cost effectively while exceeding customer ... Responsibilities:** + Working with Lodge Manager to ensure the restaurant operates at all times with a high level...Daily Payroll Accuracy, etc. + Embrace the search for innovation and change, and implement these changes to exceed… more
    Vail Resorts (08/24/24)
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  • Restaurant Chef

    Compass Group, North America (New York, NY)
    …menu creation to staff management. The ideal candidate will have a passion for culinary innovation , strong leadership skills, and a commitment to maintaining the ... Restaurant Associates Position Title: Restaurant Chef...+ Opportunity to serve as the department head for culinary operations in the absences of Executive… more
    Compass Group, North America (08/30/24)
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  • Restaurant Sous Chef - The Roosevelt New…

    Hilton (New Orleans, LA)
    …you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... Executive Chef in the direction and oversight of all culinary operations , to include, but not limited...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (08/31/24)
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  • Restaurant General Manager…

    IHG (Washington, DC)
    …the food and beverage/ culinary team and employees to successfully execute all restaurant operations . **A little taste of your day-to-day** Every day is ... Restaurant General Manager, you will oversee the day-to-day operations of our restaurant /bar. You will develop...+ Keep an eye on competitor activity / industry innovation . Review and approve menu design and concepts with… more
    IHG (07/06/24)
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  • Restaurant Sous Chef - Conrad

    Hilton (Orlando, FL)
    …you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... mostcelebrated openings of 2024, be part of the legacyasa ** Restaurant Sous Chef** \!Join us in _creating a legacy_...Executive Chef in the direction and oversight of all culinary operations , to include, but not limited… more
    Hilton (09/07/24)
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  • Restaurant Manager

    The Resort at Paws Up (Greenough, MT)
    …the timing of all dining rooms + Coordinating daily Food & Beverage and Culinary restaurant meetings + Schedule staff according to volume of business; understand ... embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience...inspires. The Resort at Paws Up is seeking a Restaurant Service Manager. The role of the Restaurant more
    The Resort at Paws Up (09/13/24)
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  • Food Operations Manager 2

    Sodexo (San Diego, CA)
    …**Sodexo Live's! Airport Lounge Segment** has an exciting opportunity for a **Food Operations Manager** who willjoin the elite team of professionals who will operate ... who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal… more
    Sodexo (09/05/24)
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  • Director, Menu Strategy & Product…

    Papa John's International (Atlanta, GA)
    …teams. + Engage cross-functional partners at all levels, such as Marketing, IDS, Restaurant Operations , Supply Chain, and Finance to identify and address all ... and recommend strategic and tactical responses. + Partners with culinary team and vendor partners to conduct innovation... culinary team and vendor partners to conduct innovation sessions and manage innovation processes to… more
    Papa John's International (08/29/24)
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  • Executive Sous Chef - InterContinental Mark…

    IHG (San Francisco, CA)
    …at the InterContinental Mark Hopkins, you will be responsible for overseeing all culinary operations and ensuring the delivery of exceptional dining experiences. ... This role requires a seasoned culinary professional with a passion for innovation ,...a fast-paced environment. You will assist in leading all culinary operations , providing insight and guidance to… more
    IHG (09/05/24)
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  • Executive Chef, Premium Airport Lounge BOS

    Compass Group, North America (East Boston, MA)
    …exceptional dining experiences and lead operations from the ground up. If you're a culinary expert with a flair for innovation and eager to make your mark in ... Restaurant Associates Position Title: Executive Chef, Premium Airport...yourself! The purpose of this job is to lead culinary operations in all areas of a...of this job is to lead culinary operations in all areas of a unit insuring on… more
    Compass Group, North America (08/10/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Green Bay, WI)
    …will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant . The Chef de ... Cuisine will function as the business leader of the culinary operations to ensure profitability along with...and guests and become the personality of the resort restaurant by representing the culinary team for… more
    Aimbridge Hospitality (07/26/24)
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  • Positivo Chef De Cuisine

    Marriott (Dorado, PR)
    …Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, ... or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (08/03/24)
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  • Manager Corporate Chef (Eastern Region)

    Nestle (Solon, OH)
    culinary standards and procedures to ensure consistent quality across all culinary operations including food safety regulations, sanitation standards, and ... a strategic culinary selling team of chefs. This role involves executing culinary strategies, fostering innovation , and ensuring the delivery of exceptional … more
    Nestle (09/07/24)
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  • Executive Chef, The Crossvines

    Compass Group, North America (Poolesville, MD)
    …We are seeking a visionary culinary leader with a passion for innovation and excellence to oversee our kitchen operations , craft exquisite menus, and ... Restaurant Associates Position Title: Executive Chef, The Crossvines...an Executive Chef, you are responsible for overseeing all culinary functions for The Crossvines Property. You will manage… more
    Compass Group, North America (08/30/24)
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  • Sous Chef

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, ... R/A ! Job Summary Are you ready to cultivate culinary magic amidst the beauty of nature? Longwood Gardens...cuisine that delights the senses. If you're driven by innovation , inspired by nature's bounty, and eager to contribute… more
    Compass Group, North America (07/27/24)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …experience as a Sous Chef or in a similar leadership role within a full-service restaurant . + Culinary degree or equivalent culinary training is preferred. + ... NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, a family owned, multi brand global Quick...really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver… more
    Villa Restaurant Group (07/17/24)
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  • Senior Area Executive Chef

    Sodexo (San Antonio, TX)
    …a **Senior** **Area Executive Chef** with prior experience managing high volume/large scale culinary operations . Our Senior Area Executive Chef will be the ... unique position is responsible for the organization and execution oversight of all culinary operations inthis region for **current AND future business in the**… more
    Sodexo (08/29/24)
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  • Sous Chef, Premium Airport Lounge BOS

    Compass Group, North America (East Boston, MA)
    Restaurant Associates Position Title: Sous Chef, Premium Airport...This is R/A ! Job Summary Embark on a culinary adventure as our Sous Chef for the new ... - $100,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and...this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality… more
    Compass Group, North America (08/22/24)
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