- Carowinds (Marvin, NC)
- Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position ... plays a key leadership role in supporting the culinary operations across the park's diverse dining venues, catering...festivals. Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen… more
- Luella's Too (Asheville, NC)
- …find all the relevant information in the description below. SUMMARY The Kitchen Manager is a leader in the restaurant and takes responsibility for maintaining the ... qualitative measurements of success. To achieve this, the Kitchen Manager must be an expert at balancing the needs...making excuses A two-year associate degree or higher in culinary arts, hospitality management, and/or business Excellent oral and… more
- Luella's Too (Asheville, NC)
- …experience match your skills, please ensure you apply promptly. SUMMARY The Kitchen Manager is a leader in the restaurant and takes responsibility for maintaining ... delivering the financial and qualitative measurements of success. To achieve this, the Kitchen Manager must be an expert at balancing the needs of the team, the… more
- Stratton Mountain (Manchester, VT)
- …in the creation of the employee schedule Work with Executive Chef and Club Manager on weekly and annual Club events Handle all guest concerns in a professional ... KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS High School diploma, or equivalent, required Culinary school diploma, preferred Prior 3-5 years culinary experience,… more
- Snowshoe Mountain (Hillsboro, WV)
- …recipes and production sheets Other tasks as assigned by Executive/Sous Chef or Kitchen Manager Education: High School Diploma or GED Culinary degree for Line ... Basic written and verbal communication skills 0-3 years of culinary experience (required experience depends on placement into Line...Line Cook I or II) 3+ years of resort culinary experience for Line Cook III All Information above… more
- Palisades Tahoe (Truckee, CA)
- …of a variety food items, cleanliness, and additional tasks as assigned by the venue manager . Applicants must be at least 18 years of age. Hourly: The base hourly pay ... shelves, walls, grills, fryers saute burners and refrigeration equipment Inform Kitchen Manager of product shortages, equipment of food quality problems. Attend all… more
- Palisades Tahoe (South Lake Tahoe, CA)
- …at least 18 years of age. Job Summary: Supervises and coordinates activities culinary team, venue, and product. Responsible for full operations in absence of chef. ... a friendly and positive manner. Supervises and develops the culinary team of the venue. Supervisory responsibilities include but...or be able to obtain current CA Food Handler's Manager Card. The base hourly pay range below represents… more
- Six Flags Fiesta Texas (Converse, TX)
- …de Cuisine, you will bring passion, creativity, and leadership to our culinary team. You'll oversee kitchen operations, develop memorable menus, ensure food quality ... - Lead daily kitchen operations with attention to consistency, culinary standards, and guest satisfaction - Develop, test, and...systems, and labor controls - Current Food Handler and Manager Certifications (or ability to obtain) - Ability to… more
- Six Flags Fiesta Texas Careers (San Antonio, TX)
- …de Cuisine, you will bring passion, creativity, and leadership to our culinary team. You'll oversee kitchen operations, develop memorable menus, ensure food quality ... * Lead daily kitchen operations with attention to consistency, culinary standards, and guest satisfaction * Develop, test, and...systems, and labor controls * Current Food Handler and Manager Certifications (or ability to obtain) * Ability to… more
- Deer Valley Resort (Heber City, UT)
- …match PURPOSE OF POSITION: This position is responsible for assisting the Club Manager with all food production, menus, cost control, safety, team building, and ... and make effective decisions under pressure QUALIFICATIONS: 5+ years experience in culinary skills, management, or private clubs Must possess the knowledge and… more
- Solitude Mountain Resort (Cottonwood Heights, UT)
- …Cook DIVISION: Food & Beverage REPORTS TO: Kitchen Manager /Chef LOCATION: Last Chance Lodge CLASSIFICATION: Full-Time/Part-Time/Seasonal/Hourly POSITION: Solitude ... of experience working as a Line Cook and/or Prep Cook preferred Formal Culinary Training/Degree preferred Responsible for full set up and preparation of hot and… more
- 7-Eleven (Irving, TX)
- Associate Culinary Manager Apply Now (https://my7elevenhr.wd12.myworkdayjobs.com/Careers/job/SSC-Irving-TX/Associate- Culinary - Manager ... redefine convenience - and we need your help. JOB SUMMARY:The Associate Culinary Manager provides day-to-day oversight and support for culinary operations… more
- Compass Group, North America (Windsor, CT)
- Flik Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 99 Lamberton Rd, Windsor, CT 06095 _Note: ... merely a job but the start of a career where you can flourish. ** Culinary /Back-of-House Manager in Training Job Description:** **FLIK Hospitality Group** is one… more
- Ted's Montana Grill Inc (Atlanta, GA)
- Culinary Manager /Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ... + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining… more
- Sodexo (Washington, DC)
- …career? We would love to hear from you!** Sodexo Senior Living is seeking a ** Culinary Manager , Regional Support** to join our team of professionals in the ... commit to the challenges of creating and delivering an operational- culinary -driven fine-dining experience. This is a hands-on operations role...both a front of house and back of house manager role, and the right candidate will have experience… more
- Sodexo (Newark, NJ)
- **Role Overview** Sodexo Senior Living is seeking a ** Culinary Manager , Regional Support** to join our team of professionals in the Northeast market. This is a ... commit to the challenges of creating and delivering an operational- culinary -driven fine-dining experience. This is a hands-on operations role...both a front of house and back of house manager role, and the right candidate will have experience… more
- Impact Kitchen (New York, NY)
- …a dynamic team, then working with Impact might be a great fit for you! ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager ... values and commitment to guest satisfaction. You work closely with the Culinary Experience Manager to support and lead all aspects of back-of-house operations -… more
- Impact Kitchen (New York, NY)
- …alongside a dynamic team, then working with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at ... guest. The natural progression from this role is to Restaurant General Manager . COMPENSATION Culinary Experience Managers earn a total comp of $75,000 - $82,000… more
- Cotton Holdings (Houston, TX)
- ** Culinary Project Manager ** **Department:** Culinary **Employment Type:** Temporary **Location:** Houston, TX **Compensation:** $25.00 / hour ... and large development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the overall culinary … more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
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