• Culinary Services Chef - Berkeley

    Whitsons Culinary Group (Berkeley, IL)
    …initiatives and influence stakeholders without formal authority. + Working knowledge of culinary concepts, menu development , and food production processes. ... Services Chef oversees daily culinary production teams, drives menu and recipe development for Culinary Services programs, ensures adherence to… more
    Whitsons Culinary Group (01/02/26)
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  • Executive Chef&Director of Culinary

    Compass Group, North America (Coffeyville, KS)
    …skills; comfortable in resident-facing and event settings. + Expertise in modern culinary techniques, menu development , and premium ingredient sourcing. ... Leadership & Development ** + Recruit, train, and mentor a talented culinary team committed to excellence. + Provide clear expectations, performance feedback, and… more
    Compass Group, North America (12/05/25)
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  • Culinary Director - Residential Dining…

    ARAMARK (Charleston, SC)
    …services which support sales growth and client retention Additional Responsibilities + Lead culinary strategy, menu development , and long‑term planning for ... 29424 Career Area: Food Service Description: **Job Description** The Culinary Director oversees the strategic planning, development ,...and serving of food related products, as well as menu planning and development * Develops operational… more
    ARAMARK (12/16/25)
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  • Sr Manager, Culinary R&D Innovation

    Papa John's International (Atlanta, GA)
    …Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development of ... we achieve our short-term and long-term business objectives. **Duties and Responsibilities** ** Menu Development & Culinary Strategy** + Regional lead… more
    Papa John's International (11/08/25)
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  • Executive Chef-Winston-Salem State University

    ARAMARK (Winston Salem, NC)
    …creativity, and program development rather than daily execution. **Job Responsibilities** ** Culinary Vision & Menu Development ** + Serve as the ... or senior culinary leader in high-volume, multi-concept foodserviceStrong background in menu development , food cost control, and culinary leadership +… more
    ARAMARK (12/17/25)
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  • Project Manager - Berkeley

    Whitsons Culinary Group (Berkeley, IL)
    …initiatives and influence stakeholders without formal authority. + Working knowledge of culinary concepts, menu development , and food production processes. ... programs across Whitsons. This role ensures that new program launches, menu rollouts, culinary innovations, service enhancements, and client-facing initiatives… more
    Whitsons Culinary Group (01/02/26)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …catering department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food ... executed with exceptional quality, creativity, and operational efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and… more
    Compass Group, North America (11/18/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (11/06/25)
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  • Executive Chef 2

    Sodexo (Providence, RI)
    …Chef,** you will set the culinary vision for the account, lead menu development , and ensure all food programs meet Sodexo's standards for quality, ... in daily offerings. **What You'll Do** + Lead all culinary operations including menu development , production, presentation, and quality standards. +… more
    Sodexo (01/09/26)
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  • Culinary Development Chef

    ARAMARK (Philadelphia, PA)
    …**Job Description** The Culinary Development Chef is part of the Culinary and Menu Enablement team, responsible for developing and delivering culinary ... Culinary Development Chef Requisition #: 620919... Culinary Development Chef Requisition #: 620919 Location: Philadelphia, PA,...years of culinary experience. + Experience with menu and recipe development preferred. + Computer… more
    ARAMARK (12/24/25)
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  • Culinary Development Chef - Amtrak

    ARAMARK (Philadelphia, PA)
    …PA, US, 19103 Career Area: Facilities Description: **Job Description** We're looking for a Culinary Development Chef to lead menu innovation and support ... Culinary Development Chef - Amtrak Requisition...development . + Strong skills in costing, labor analysis, menu development , and large-scale production. + Knowledge… more
    ARAMARK (12/17/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (12/23/25)
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  • Executive Chef 2

    Sodexo (Colchester, VT)
    …RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Oversee daily food production and culinary standards + Manage menu development , food costing, ... excellence, and team development across campus dining. Are you a hands-on culinary leader ready to elevate quality, mentor staff, and enhance the student dining… more
    Sodexo (12/31/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …service periods, maintaining a smooth, efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to a la carte ... The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration...Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la… more
    Druid Hills Golf Club (11/27/25)
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  • Corporate Operations Specialist

    Compass Group, North America (Boston, MA)
    …or equivalent professional experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + ... programs and driving innovation across the organization. This role supports menu development , training, and programmatic execution to elevate the dining… more
    Compass Group, North America (11/05/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …in respect and professionalism. ** Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and flavor ... brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a… more
    Vail Resorts (01/06/26)
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  • Float Chef - Connecticut/ New York

    Compass Group, North America (Ridgefield, CT)
    …and front-of-the-house operational support. Responsibilities include maintaining a high-quality culinary program, overseeing menu development , inventory ... with school holidays off. The ideal candidate brings strong culinary experience, a passion for growth, enjoys travel, and...standards + Maintains an active role in managing team development + Manages purchasing and inventory controls + Performs… more
    Compass Group, North America (12/05/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …flawless execution for events ranging from intimate dinners to large-scale, high-profile functions. Menu Development & Culinary Innovation + Develop and ... liaison to Events, Membership, Sales, and Creative teams, supporting proposal development , tastings, and custom menu presentations. + Collaborate with sales… more
    Compass Group, North America (12/18/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (12/30/25)
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  • Executive Chef 3

    Sodexo (New London, NH)
    …faculty, and guests. As the Executive Chef, you will set the standard for culinary excellence through thoughtful menu development , team coaching, and ... **What You'll Do** + Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe...to inspire and develop diverse teams. + Expertise in ** culinary techniques, food trends, and recipe development **… more
    Sodexo (11/20/25)
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