- Carowinds (Charlotte, NC)
- …Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park's diverse dining venues, catering events, and seasonal ... standards of food quality, safety, and presentation. This role supports the development and execution of innovative menus, staff training, and operational excellence… more
- FM (Norwood, MA)
- …the use of your creativity, while staying current with trends to develop new menu concepts, prepare, test, and control new menu items and maintain updated ... **Responsibilities include but are not limited to:** + Managing menu planning, day-to-day operations, recipes, financial responsibilities, portion and inventory… more
- National Health Care Associates (Poughkeepsie, NY)
- …Responsibilities:** + Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management + Ensure ... needs, preferences, and restrictions + Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence +… more
- Luella's Too (Asheville, NC)
- …craveable flavor, cleanliness, timeliness, and comfort & vibe Is hungry for professional development Aspires to grow with a company that supports the team through ... any position that they are supervising Will know our menu inside and out and is passionate about regional...making excuses A two-year associate degree or higher in culinary arts, hospitality management, and/or business Excellent oral and… more
- Stanford Health Care (Palo Alto, CA)
- …patient at a time. The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes;… more
- Knott's Berry Farm (Costa Mesa, CA)
- …regularly all menu specifications. Monitor portions, presentation, and any food development issues. * Be available as a source of knowledge and facts relating ... $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures....required. * At least 2 years experience in a culinary position. * Must be able to work nights,… more
- Knott's Berry Farm Careers (Buena Park, CA)
- …regularly all menu specifications. Monitor portions, presentation, and any food development issues. Be available as a source of knowledge and facts relating to ... $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures....GED required. At least 2 years experience in a culinary position. Must be able to work nights, weekends,… more
- Kerry (Dallas, TX)
- …+ Proven experience working with Emerging and Regional Restaurant Chain Accounts. + Culinary experience and or Beverage development experience is highly desired ... and branded business at current customers through account penetration and increased menu usage. + Develop new and profitable customized and branded business at… more
- FM (Norwood, MA)
- …is a hands-on position where you'll influence guest satisfaction, team development , and event success in a fast-paced, high-volume environment. Responsibilities ... + Ensure event setups align with Event Orders and coordinate with sales and culinary teams for seamless service. + Oversee social and corporate events across 40,000+… more
- Compass Group, North America (Coffeyville, KS)
- …skills; comfortable in resident-facing and event settings. + Expertise in modern culinary techniques, menu development , and premium ingredient sourcing. ... Leadership & Development ** + Recruit, train, and mentor a talented culinary team committed to excellence. + Provide clear expectations, performance feedback, and… more
- Compass Group, North America (Hayward, CA)
- …in multi-unit healthcare, contract foodservice, hospitality, or R&D environments. + Experience in menu development , culinary innovation, and retail cafe or ... **Job Summary** The Director of Culinary Innovation leads culinary research and development , menu strategy, and retail cafe programming for Morrison… more
- Papa John's International (Atlanta, GA)
- …Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development of ... we achieve our short-term and long-term business objectives. **Duties and Responsibilities** ** Menu Development & Culinary Strategy** + Regional lead… more
- Compass Group, North America (Houston, TX)
- …catering department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food ... executed with exceptional quality, creativity, and operational efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and… more
- University of Rochester (Rochester, NY)
- …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
- Sodexo (Providence, RI)
- …Chef,** you will set the culinary vision for the account, lead menu development , and ensure all food programs meet Sodexo's standards for quality, ... in daily offerings. **What You'll Do** + Lead all culinary operations including menu development , production, presentation, and quality standards. +… more
- Impact Kitchen (New York, NY)
- …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
- Sodexo (San Jose, CA)
- …more about the** Good Eating Company (https://www.goodeatingcompanyus.com/) **What You'll Do** + Lead culinary innovation and menu development with a focus ... **Role Overview** **The Good Eating Company - Culinary Innovation** Are you a passionate culinarian with...ingredients. + Manage kitchen operations, food safety, and team development . + Collaborate with client stakeholders to deliver a… more
- Druid Hills Golf Club (Atlanta, GA)
- …service periods, maintaining a smooth, efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to a la carte ... The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration...Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la… more
- Compass Group, North America (Boston, MA)
- …or equivalent professional experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + ... programs and driving innovation across the organization. This role supports menu development , training, and programmatic execution to elevate the dining… more
- Vail Resorts (Keystone, CO)
- …in respect and professionalism. ** Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and flavor ... brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a… more
