• Culinary Director - University of Virginia…

    ARAMARK (Charlottesville, VA)
    Culinary Arts, Hospitality Management, or equivalent experience + Proven experience in culinary development , menu design, and concept ideation + Strong ... events and culinary takeovers, etc. Your focus will encompass concept development , menu design and generating overall excitement surrounding the UVA Dining… more
    ARAMARK (08/10/24)
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  • Culinary Director

    NeueHouse (Hollywood, CA)
    … operations and standards across multiple NeueHouse locations. With expertise in menu development , culinary techniques, and controlling food quality ... pop-up culinary events or longer-term partnerships with NeueHouse Responsibilities Menu Development and Standardization: + Create innovative and appealing… more
    NeueHouse (08/21/24)
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  • Executive Chef 2

    Sodexo (Bridgewater, NJ)
    …provided at the location. **We are looking for candidates who will:** + Responsible for Culinary menu design, recipe development , and recipe audits + Support ... preparation & production meets operational standards + Manages Catering program including menu development , food cost, recipe vetting, etc. + Manage Customer… more
    Sodexo (09/13/24)
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  • Executive Chef

    Villa Restaurant Group (Mendham, NJ)
    …theExecutive Cheffor Villa Restaurant Group's full-service restaurants, you will be the culinary leader responsible for menu development , food preparation, ... dining experience for our Guests. What You'll Do: + Menu Development :Create and innovate menu ...standardize recipes, portion sizes, and presentation guidelines for all menu items. + Culinary Execution:Oversee the preparation… more
    Villa Restaurant Group (07/10/24)
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  • Walden - Coaching Kitchen Coordinator

    Monte Nido (Dedham, MA)
    … arts or related field. + Experience including but not limited to leading culinary groups/classes, menu development , managing food allergies, preferred. + ... This position is responsible for overseeing and leading hands-on culinary experiences, leading menu planning groups and...Savings Account (HSA) + Paid time off + Professional development + And many more! **_At Walden we are… more
    Monte Nido (08/12/24)
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  • Catering / Food & Beverage Manager - Lake Charles…

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (07/04/24)
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  • Manager of Food & Beverage - Lake Charles Event

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (07/04/24)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …team as needed in organizing operational plans for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports ... -West Region will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development , and team training.? This… more
    ARAMARK (07/06/24)
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  • Director of Food & Beverage

    ASM Global (Abilene, TX)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (07/04/24)
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  • General Manager - Toothsome

    NBC Universal (Universal City, CA)
    …and quality of product and guest services. . Must be experienced in partnering with culinary team on menu development , culinary and understanding of ... supervising multiple managers. . Must have experience in the development and implement of strong SOPs to drive consistency...record. . Proven track record and experience in the development and implementation of strong training programs and tools… more
    NBC Universal (09/14/24)
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  • Culinary Development Manager

    ARAMARK (Philadelphia, PA)
    **Job Description** The Supplier Innovation & Culinary Integration - Culinary Development Manager is responsible for managing the ingredient mappings in our ... to multi-task while maintaining full attention to details and priorities. The Culinary Development Manager responsibilities include responding timely to field… more
    ARAMARK (08/16/24)
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  • Culinary Director

    Compass Group, North America (San Leandro, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... Bon Appetit Position Title: Culinary Director Salary: 105,000-110,000 Our Passion is Food!...and the preparation of specialized diets. * Responsible for menu and recipe development & consistency and… more
    Compass Group, North America (08/14/24)
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  • Principal Culinary Lead

    Chick-fil-A (Atlanta, GA)
    …elements of the Chick-fil-A culture by fostering collaboration and community. Responsibilities Menu Development : + Drive growth for the organization through ... & Commercialization team, which is part of the Menu & Packaging team in Marketing. The Culinary...leading new menu development projects and enable growth through...leading new menu development projects and enable growth through… more
    Chick-fil-A (09/07/24)
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  • Vice President Of Culinary Services

    Compass Group, North America (Charlotte, NC)
    …and more. The role is "hands on" in support of all chefs with culinary development , new and rebid sales, catering events, and standards implementation and ... assigned sector responsibilities including hiring and training of executive chefs, menu creation, cost reduction, establishing and maintaining culinary standards… more
    Compass Group, North America (07/30/24)
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  • Senior Culinary Manager - MIT

    Compass Group, North America (Cambridge, MA)
    …with Cafe Manager + Qualifications: + Culinary Degree, or comparable four year culinary development experience + At least 7 years of relevant culinary ... to enhance production efficiency + Input data and monitor usage of the following culinary systems: Menu Management and Allergen Software + Review recipes entered… more
    Compass Group, North America (08/07/24)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (07/11/24)
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  • Global Culinary Leader, Places

    Intuit (Mountain View, CA)
    …strong communication and presentation skills to convey information to executive leadership effectively. Menu Development : Lead the development of diverse and ... in! Join Intuit as a Places Global Hospitality and Culinary Leader. What you'll bring + Bachelor's degree in... Leader. What you'll bring + Bachelor's degree in Culinary Arts, Hospitality Management, or a related field. Equivalent… more
    Intuit (09/12/24)
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  • Culinary Intern, FLIK / Athletics…

    Compass Group, North America (Washington, DC)
    …fresh, local and seasonal ingredients to create memorable culinary experiences. FLIK CULINARY INTERNS WILL: + Prepare menu items across all kitchen stations. ... is not required, but we will provide appropriate documentation if necessary. CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to… more
    Compass Group, North America (08/22/24)
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  • Culinary Intern, Chartwells Higher Ed…

    Compass Group, North America (Washington, DC)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... Location: + We are hiring immediately for a Culinary Intern position. + Address: 1918 F Street,...Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu more
    Compass Group, North America (09/05/24)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience Knowledge and Skills: + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... and large development projects, including complex work environments. **Summary** The Culinary Assistant Project Manager is an important part of the overall … more
    Cotton Holdings (08/10/24)
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