- ARAMARK (Auburn, AL)
- …+ Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef , lead baker etc. + Experience in catering production ... Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce… more
- ARAMARK (Charlottesville, VA)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- ARAMARK (Auburn, AL)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- Army Installation Management Command (Carlisle Barracks, PA)
- …and education that demonstrated the obtainment of skills necessary to function as a sous chef in a professional kitchen. 2. Must be able to communicate ... references on your resume. Responsibilities Works as a direct assistant under the executive chef . Prepares and cooks food and know all styles of cooking performed in… more
- Busch's (Novi, MI)
- …years' experience in varied kitchen positions including food preparation, line cook and/or sous chef . . Food safety certification. . Proficient organization and ... hot and cold grab & go, hot case, and chef 's case. * Continuous communication with Kitchen Assistant Manager,...a variety of proprietary applications and technology. . Formal culinary training preferred Physical Requirements: . Lifting - Up… more