- ARAMARK (Indiana, PA)
- …This is your moment to shine and lead the way for others too. The Culinary Supervisor /Sous Chef is responsible for oversight or delegation of ... responsibilities within the residential culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client… more
- Compass Group, North America (Chicago, IL)
- Levy Sector Position Title: Cook 1, Chef de Partie (Premium) Department: Culinary Reports To: Executive Chef Pay Rate: $23.76/hr We Make Applying Easy! Want ... to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) for paid time off benefits information. Levy at Wrigley Field - Culinary… more
- Hackensack Meridian Health (Hackensack, NJ)
- …quality standards of the department. **Responsibilities** A day in the life of a Supervisor Sous Chef at Hackensack Meridian _Health_ includes: + Oversees cooks, ... Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food,...in both fine dining and healthful food preparation. + Culinary Associate's Degree must be obtained within 2 years… more
- Oregon State University (Corvallis, OR)
- …meeting food cost goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary to provide consistent, ... sustainable, and seasonal; + Confer with Assistant Director for Culinary (AD: Culinary )/Executive Chef to...needs require; + Complete various projects assigned by the supervisor ; + Actively participate in the coordination of department's… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking ... culinary basics and cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Chef Supervisor is responsible for the preparation, production, and presentation of a variety of foods, completing of production sheets, ... items are dated and properly rotated. + Ensures daily culinary planning meetings are conducted, as well as pre-service...hire. + Must have two (2) years of documented chef supervisor experience working in a commercial… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next...High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and...and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …or Master's degree is highly preferred. + Must have attained certification as an Executive Chef from the American Culinary Federation. + Must have a minimum of ... (5) years of previous experience as an Assistant Executive Chef and have an understanding of all culinary...ten (10) years of additional progressive experience as a Chef , Room Chef or Kitchen Supervisor… more
- Cabela's (Cedar, KS)
- …Holds self and direct reports accountable for expected results as outlined by direct supervisor / Executive Chef / VP of Food and Beverage. + Responsible for ... **_POSITION SUMMARY:_** The Executive Sous Chef 's primary responsibilities and daily duties include but...the resort. This ensures a high level of consistent culinary execution and service for both front and back… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of ... culinary quality and service for the front and back...financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as… more
- Compass Group, North America (Mountain View, CA)
- …using fresh, local ingredients. To support our growth we are looking for a Catering Chef de Cuisine to support culinary quality, innovation and experience of the ... management and analysis, food and workplace safety. The Catering Chef de Cuisine will focus on culinary ...by our partner and management + Work with direct supervisor and Catering department to work within budget while… more
- Hilton (New Orleans, LA)
- …WaldorfAstoria property in New Orleans, TheRoosevelt,is seeking a **Banquet Chef ** tojoin the CulinaryTeam\! Thisluxury hotel offers an unparalleled combination ... \(https://www\.facebook\.com/TheRooseveltNewOrleans\),Pinterest \(https://www\.pinterest\.com/TheRooseveltNO/\) In this role, you will overseeing the culinary operations of the resort's banquet department, managing a… more
- King's Seafood Company (TX)
- …of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... culinary excellence, team leadership, and ensuring the highest standards...Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on… more
- Omni Hotels (Atlanta, GA)
- …Banquets Culinary Supervisorfor Omni Atlanta Hotel at Centennial Park! The Banquets Culinary Supervisor will ensure all prep items are prepared and stored to ... hotel specifications. This individual will also work with chef to ensure expectations of all aspects of food...staffing are met. Responsibilities + Positional expectations - working Supervisor , pulling shifts as needed + Supervise daily food… more
- Compass Group, North America (Seattle, WA)
- Levy Sector Position Title: Culinary Supervisor Pay Range: $27.71 to $29.71 per hour Diversity of thought and inclusion for all is what drives our success - we ... by following the link below: http://www.levyrestaurants.com/who-we-are/ Summary The Kitchen Supervisor is responsible for serving guests quality food and beverage… more
- King's Seafood Company (King, NC)
- …as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -...and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with… more
- Compass Group, North America (Columbus, IN)
- …sign-on bonus! Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: Four Seasons Retirement Center - 1901 Taylor Road, Columbus, ... may vary. More details upon interview. + Requirement: Previous culinary experience is required. + Perks: Culinary ...the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Omni Hotels (Hilton Head Island, SC)
- …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and discipline staff. +… more
- Brookdale Senior Living (Charlotte, NC)
- …along with an energized and service focused team Overview Experienced Executive Chef Opportunity! Brookdale Carriage Club is searching for an experienced Executive ... Chef who is customer focused and successfully led a...to apply today! Experience in healthcare dining regulations preferred. Culinary program graduate preferred. Recognized by Newsweek in 2024… more