- AVI Foodsystems (Akron, OH)
- Food Service Director / Chef (St... service companies in the nation. Providing comprehensive food services with a focus on the highest ... leader to immediately hire to fill the role ofFood Service Director / Chef at St. Vincent...collaborate Job Requirements: + 3 or more years of food service management experience + A background… more
- Whitsons Culinary Group (Daphne, AL)
- …and current. * Follow and manage sanitation requirements as prescribed by Food Service Director / Executive Chef . * Assist in implementation and follow-up ... Qualifications, Experiences and competencies: Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue ... facility. Under direction of the Director of Food & Beverage the Executive Chef primary...leadership, creativity, and a commitment to excellence in both food quality and customer service . Include the… more
- ASM Global (Shreveport, LA)
- …Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage the Executive Chef team member's primary responsibilities include ... cooking foods to ensure high quality, efficient and profitable food service . + Estimates food ...this job include close vision for quality control of food services . Must be able to withstand… more
- Hilton (Boston, MA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef...trends and regional tastes in partnership with the Executive Chef and Director of Food … more
- Hilton (New York, NY)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... its magnetic allure\. The Waldorf Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which embodies the spirit of New York… more
- Hilton (San Diego, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Diego Bayfront is looking for a talented Executive Sous Chef to join the team\! Boasting 1,120 rooms, multiple...is dedicated to excellence, is wildly creative, passionate about food , and thrives in a high\-volume environment\. This individual… more
- Hilton (San Jose, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... The Signia San Jose is looking for their next talented Executive Banquet Chef \. If you have previous culinary banquet leadership experience of at least 1 year,… more
- Hilton (Salt Lake City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Salt Lake City Center\) is seeking an Executive Sous Chef to join our exceptional Culinary team\! Located in...24,000 square feet of banquet space, and several unique food and beverage outlets\. We are looking for an… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Park City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Portland, OR)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... minimum of 5 years of supervisory experience in a food and beverage environment\. This role requires a strong...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Philadelphia, PA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Salt Lake City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! This role will primarily… more
- Six Flags (Shakopee, MN)
- …as defined by local and state health department laws. + Consult daily with the Chef Manager and/or Director , Food & Beverage to ensure successful operational ... food and beverage practices related to commercial food service , with extensive familiarity in back-of-house...instructions provided by the Chef Manager and Food and Beverage Director . + High school… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (New York, NY)
- …current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef \. + Interact with guests and clients to ... its magnetic allure\. The Waldorf Astoria New York is seeking a talented **Executive Pastry Chef ** **e** to unveil a new era of luxury which embodies the spirit of… more
- Omni Hotels (Houston, TX)
- …departmental meetings. + Initiate, with the assistance of the Director of Food and Beverage, Executive Chef and Assistant Banquet Manager, the development of ... service in a manner that complies with Omni food and beverage standards and company policies and procedures....identify any potential problems. Suggests solutions to subordinates and Director of Food and Beverage. + To… more
- University of Utah (Salt Lake City, UT)
- …and adherence to established protocols. **Minimum Qualifications** Associate's degree in food service , hotel/restaurant management or a related field, or ... related fields by providing precision nutrition through expert culinary services and resources. As a Chef in...progressively more responsible supervisory position in a large volume food service operation required. Current food… more
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