- Whitsons Culinary Group (Daphne, AL)
- …and current. * Follow and manage sanitation requirements as prescribed by Food Service Director / Executive Chef . * Assist in implementation and follow-up ... Qualifications, Experiences and competencies: Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue ... facility. Under direction of the Director of Food & Beverage the Executive Chef primary...leadership, creativity, and a commitment to excellence in both food quality and customer service . Include the… more
- ASM Global (Shreveport, LA)
- …Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage the Executive Chef team member's primary responsibilities include ... cooking foods to ensure high quality, efficient and profitable food service . + Estimates food ...this job include close vision for quality control of food services . Must be able to withstand… more
- Hilton (New York, NY)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef...trends and regional tastes in partnership with the Executive Chef and Director of Food … more
- Hilton (Santa Barbara, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?**… more
- Hilton (New Orleans, LA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... 60,000 square feet of meeting space, and five \(5\) food and beverage outlets\. _This includes 2 restaurants, a...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (New York, NY)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... its magnetic allure\. The Waldorf Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which embodies the spirit of New York… more
- Hilton (Park City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _Waldorf Astoria_ is looking for an **Executive Sous Chef ** to join the _Culinary_ Team in _Park...rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique… more
- Hilton (Columbus, OH)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Fort Lauderdale, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... outstanding guest service and financial profitability\. Specifically, a Junior Sous Chef would be responsible for performing the following tasks to the highest… more
- Hilton (Detroit, MI)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Sioux Falls, SD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Salt Lake City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! This role will primarily… more
- Hilton (Coronado, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (New York, NY)
- …current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef \. + Interact with guests and clients to ... its magnetic allure\. The Waldorf Astoria New York is seeking a talented **Executive Pastry Chef ** **e** to unveil a new era of luxury which embodies the spirit of… more
- Hilton (Atlanta, GA)
- …and operational needs as outlined by eachdepartment\. + Communicate with Director of Food and Beverage, Executive Chef and Sous Chefs andorder all food ... we continue to uphold our storied tradition of exceptional service and innovation, we're seeking a visionary ** Director...for the desired items and place orders for all food and non\- food items\. Schedules deliveries of… more
- University of Utah (Salt Lake City, UT)
- …and adherence to established protocols. **Minimum Qualifications** Associate's degree in food service , hotel/restaurant management or a related field, or ... related fields by providing precision nutrition through expert culinary services and resources. As a Chef in...progressively more responsible supervisory position in a large volume food service operation required. Current food… more
- NANA Regional Corporation (Anchorage, AK)
- …members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident Dining, ... **Job Description** The Traveling Executive Chef will provide support for all culinary functions...flexibility and leadership support onsite to a variety of food service businesses + Planning and creating… more
Related Job Searches:
Chef,
Chef Director,
Director,
Director Food Services,
Director Services,
Food,
Food Director,
Food Services,
Services