- AVI Foodsystems (Toledo, OH)
- Food Service Director / Chef (St.... service companies in the nation. Providing comprehensive food services with a focus on the highest ... leader to immediately hire to fill the role ofFood Service Director / Chef at St. Francis...collaborate Job Requirements: + 3 or more years of food service management experience + A background… more
- Whitsons Culinary Group (Daphne, AL)
- …and current. * Follow and manage sanitation requirements as prescribed by Food Service Director / Executive Chef . * Assist in implementation and follow-up ... Qualifications, Experiences and competencies: Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer… more
- HCA Healthcare (Houston, TX)
- …team. **Job Summary and Qualifications** Under the general direction of the Food Service Director , the Executive Chef is responsible for preparing ... are communicated with the Director of Nutrition Services or the Chef . + Follows department...+ Culinary school graduate + Previous experience in hospital food service preferred + Must be able… more
- ASM Global (Waco, TX)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Summary As the world's leading ... facility. Under direction of the Director of Food & Beverage, the Executive Chef primary...leadership, creativity, and a commitment to excellence in both food quality and customer service . Include the… more
- ASM Global (San Antonio, TX)
- SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt ... has an excellent and immediate opening for a Sous Chef position with SAVOR Alamodome. The Sous Chef...departments and is responsible for purchasing receiving and producing food items in the facility in the absence of… more
- ASM Global (Shreveport, LA)
- …Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage the Executive Chef team member's primary responsibilities include ... cooking foods to ensure high quality, efficient and profitable food service . + Estimates food ...this job include close vision for quality control of food services . Must be able to withstand… more
- ASM Global (Shreveport, LA)
- …Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under the direction of the Executive Chef and Director of Food & Beverage the Sous ... Essential Duties and Responsibilities + Comply with Standards of Service and assist in assuring the same from all...this job include close vision for quality control of food services . Must be able to withstand… more
- AdventHealth (Dade City, FL)
- …parks) **The role** **you'll** **contribute:** Under the supervision of the Food Service Director , the Executive Chef Manager functions in a management ... production, presentation and pricing of food and services for Patient Room Service , The Cornerstone...Catering at AdventHealth Dade City and AdventHealth Zephryhills.The Executive Chef Manager will ensure that the standards of safety,… more
- Aimbridge Hospitality (Palm Coast, FL)
- …to sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences ... items use of equipment and safety measures. + Coach service team during pre-shifts on food knowledge...and immediately reporting any issues to the Resort Executive Chef and Director of Food … more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Capital Hilton \(https://www\.hilton\.com/en/hotels/dcashhh\-capital\-hilton/\) is looking for an Executive Sous Chef to lead their culinary teams\! Located just blocks… more
- Hilton (Beverly Hills, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Dana Point, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Resort & Club is looking for an Executive Sous Chef to join the Bourbon Steak Team\! Located in...square feetof indoor and outdoor meeting space, and 8 food and Beverage outlets\.This includes4 restaurants, a beach club,… more
- Hilton (San Jose, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... The Signia San Jose is looking for their next talented Executive Banquet Chef \. If you have previous culinary banquet leadership experience of at least 1 year,… more
- Hilton (San Diego County, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Minneapolis, MN)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... **Hilton Minneapolis** is seeking an experienced **Executive Sous Chef ** to join our talented team\! Nestled in the heart of downtown Minneapolis, our hotel boasts… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... outstanding guest service and financial profitability\. Specifically, a Jnr Sous Chef would be responsible for performing the following tasks to the highest… more
- Hilton (Park City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Portland, OR)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... minimum of 5 years of supervisory experience in a food and beverage environment\. This role requires a strong...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Detroit, MI)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Dallas, TX)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
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