- Whitsons Culinary Group (Daphne, AL)
- …and current. * Follow and manage sanitation requirements as prescribed by Food Service Director / Executive Chef . * Assist in implementation and follow-up ... Qualifications, Experiences and competencies: Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer… more
- HCA Healthcare (Houston, TX)
- …team. **Job Summary and Qualifications** Under the general direction of the Food Service Director , the Executive Chef is responsible for preparing ... are communicated with the Director of Nutrition Services or the Chef . + Follows department...+ Culinary school graduate + Previous experience in hospital food service preferred + Must be able… more
- ASM Global (Waco, TX)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Summary As the world's leading ... facility. Under direction of the Director of Food & Beverage, the Executive Chef primary...leadership, creativity, and a commitment to excellence in both food quality and customer service . Include the… more
- ASM Global (Shreveport, LA)
- …Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage the Executive Chef team member's primary responsibilities include ... cooking foods to ensure high quality, efficient and profitable food service . + Estimates food ...this job include close vision for quality control of food services . Must be able to withstand… more
- ASM Global (Shreveport, LA)
- …Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under the direction of the Executive Chef and Director of Food & Beverage the Sous ... Essential Duties and Responsibilities + Comply with Standards of Service and assist in assuring the same from all...this job include close vision for quality control of food services . Must be able to withstand… more
- AdventHealth (Mansfield, TX)
- …community. **The role you'll contribute:** Under the supervision of the Food Service Director , the Executive Chef Manager functions in a management ... services for patient meal service , retail food locations, and catering. The Executive Chef ...**Minimum qualifications** : Associates Degree Minimum 5 years executive chef or food service management… more
- Hilton (Tampa, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... This position will oversee high\-volume breakfast operations, a gastro pub, and banquet services \. You will collaborate with the Executive Chef to lead an… more
- Hilton (San Jose, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... The Signia San Jose is looking for their next talented Executive Banquet Chef \. If you have previous culinary banquet leadership experience of at least 1 year,… more
- Hilton (Chicago, IL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... guest service and financial profitability\. Specifically, a Senior Sous Chef wouldbe responsible forperforming the following tasks to the highest standards: +… more
- Hilton (South San Francisco, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Baltimore, MD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... outstanding guest service and financial profitability\. Specifically, a Jnr Sous Chef would be responsible for performing the following tasks to the highest… more
- Hilton (Chicago, IL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... on occupancy and business levels, report to the Executive Chef , and work in all Food &...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Omaha, NE)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Tuesday - Saturday, the kitchen is led by Culinary Director Marvin Woods and the menu features fresh interpretations...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Portland, OR)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... minimum of 5 years of supervisory experience in a food and beverage environment\. This role requires a strong...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Detroit, MI)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Columbus, OH)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Dallas, TX)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- NANA Regional Corporation (Anchorage, AK)
- …members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident Dining, ... **Job Description** The Traveling Executive Chef will provide support for all culinary functions...flexibility and leadership support onsite to a variety of food service businesses + Planning and creating… more
- Hy-Vee Food Stores (Watertown, SD)
- …Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director ; Asian Department Manager; Assistant Asian ... customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a...responsible for preparing and filling customer orders and handling food in a safe manner. You will order and… more
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