- Compass Group, North America (Milwaukee, WI)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Washington, DC)
- …Culinary **Location** The St . Regis Washington DC, 923 16th and K St NW, Washington, District of Columbia , United States, 20006VIEW ON MAP ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
Locations:
Washington D.C.,
Wisconsin