- Marriott (Santa Clara, CA)
- …them perfect- welcome to Simple, Made Perfect- Delta Hotel by Marriott. As an Executive Chef you will be responsible for planning, organizing, developing and ... regulations, and our established policies and procedures. It is also the Executive Chef 's responsibility to assure that high quality food service is provided at… more
- Marriott (Toledo, OH)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... **Job Number** 24090133 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Toledo, 3100 Glendale Avenue, Toledo, Ohio, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **Additional… more
- Marriott (San Diego, CA)
- …include leading and motivating the Pastry team, ensuring quality control, and maintaining smooth operations. This involves monitoring product quality and ... **Job Number** 24103912 **Job Category** Food and Beverage & Culinary **Location** Sheraton San Diego Hotel & Marina, 1380 Harbor Island Drive, San Diego, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position… more
- Marriott (Aventura, FL)
- …compliance with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure ... International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food production...+ Supply own basic tools of the trade ie, Chef 's knife, paring knife, peeler. + Perform any other… more