- Compass Group, North America (Winchester, VA)
- Eurest Position Title: EXECUTIVE CHEF III - WINCHESTER, VA Pay Grade: 12 Reports To: District Manager Salary: $75,000/yr. As the leader in business and ... with Eurest. Job Summary We are looking for an innovative and results-driven Executive Chef to lead our kitchen operations, driving excellence in every aspect of… more
- Compass Group, North America (Jacksonville Beach, FL)
- …executive chefs, and 17,000 professional food service team members. Job Summary The Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines at our Jacksonville Beach, FL location. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in… more
- Compass Group, North America (Swampscott, MA)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area Salary: $58,000 -$62,000 Chartwells K12's goal is to make sure ... students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private… more
- Compass Group, North America (York, PA)
- …with us and look forward to hearing from you. Job Summary As the Residential Dining Executive Chef III at York College of Pennsylvania, you would serve as ... the Culinary lead at West Campus dining hall. This dining hall operates 7 days a week with mobile ordering on weekends. This individual will be responsible for overseeing kitchen operations, managing a talented team of hourly associates, and directing the… more
- Compass Group, North America (Cary, NC)
- Eurest Position Title: EXECUTIVE SOUS CHEF III - CARY, NC Pay Grade: 11 Reports To: General Manager Salary: $55,000-$60,000/yr. As the leader in business and ... our corporate dining team. In this role, you will support the Executive Chef in leading kitchen operations, ensuring excellence in food quality, presentation,… more
- Compass Group, North America (Alpharetta, GA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow… more
- Compass Group, North America (Memphis, TN)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Compass Corporate A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've… more
- Compass Group, North America (Buffalo, NY)
- …discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE! Seeking a ... to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet...preferred through ACF or ProChef certification Levels II or III . + Bachelor's or associate's degree in Culinary Arts… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB SUMMARY: ... staff in all food preparation activities and facilities. The Executive Chef is part of the Food...State certification and St. Regis Mohawk Tribal Gaming Class III License which requires a criminal background check to… more
- Sodexo (Fayetteville, NC)
- …SALE- GREAT OPPORTUNITY TO CREATE A SHOWCASE ACCOUNT!**_** **Sodexo** is seeking a ** Executive Chef 2** **for Cape Fear Valley Medical Center in Fayetteville, ... Cape Fear Valley Medical Center** is a trauma level III acute care hospital and has 733 licensed beds...North Carolina and more than 935,000 patients annually The ** Executive Chef ** will come with an energetic… more
- CommonSpirit Health Mountain Region (Colorado Springs, CO)
- …St. Francis Hospital features 340-beds and offers a modern Birth Center, Level III Neonatal Intensive Care Unit, Cancer Center, Emergency Department, Level III ... Trauma Center, Imaging Services, Acute Inpatient Rehab, Surgical Services and Critical Care Unit. It also serves as southern Colorado's home base for the Flight For Life(R) Colorado air medical transport service. It's an incredible time to join us as we… more
- CommonSpirit Health Mountain Region (Lehi, UT)
- …community. We are a leader in advanced surgical technologies and are a Level III trauma center and stroke receiving facility. Our Total Reward Offerings: We believe ... investing in our employees lets them know they truly matter. Your Total Rewards package includes compensation, benefits, retirement, wellness, leave, and other programs. Designed with your well-being in mind, we offer: + Several Medical, Dental, & Vision… more
- Intermountain Health (Park City, UT)
- …(https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/) **Scope** This is a top chef position within an Intermountain facility ... reporting to the Nutrition Services Manager III for that facility with a dotted-line reporting structure...that facility with a dotted-line reporting structure to the Executive Chefs. The individual provides oversight of food production… more
- House of Blues (New Orleans, LA)
- …in weekly Kitchen Manager's meeting III . Sale Building * Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and ... kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no unapproved… more
- Live Nation (Anaheim, CA)
- …in weekly Kitchen Manager's meeting III . Sale Building + Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and ... kitchen management in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved… more
- Harvard University (Cambridge, MA)
- …City regulations are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks ... 66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title:Banquet ChefSub-Unit:Faculty… more
- Spanish Peaks Mountain Club (Park City, UT)
- …of life. Don't just imagine the possibility-join us. Your Leadership + Responsible with executive chef for the selection , training, and development of key ... Park City , It's All Because of YOU! Pastry Chef Imagine turning your passion and talent into a...maintaining service quality + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- HCA Healthcare (Independence, MO)
- …cooked foods for our patients, visitor and colleagues. Under direct supervision of the Executive Chef /Food Service Director, the Line Cook provides food that is ... and Breast Center. We provide Women's Services, a Level III Neonatal Intensive Care Unit, and a Stroke Center....RN CENP, FAAN Senior Vice President and Chief Nursing Executive If you find this opportunity compelling, we encourage… more