- Compass Group, North America (Memphis, TN)
- Eurest Position Title: EXECUTIVE CHEF III - MEMPHIS, TN Pay Grade: 12 Salary: $70,000-$80,000/yr. (commensurate with experience) As the leader in business ... at interesting locations? Come grow your career with Eurest. Job Summary The Executive Chef III will be responsible for kitchen operations, directing the… more
- Compass Group, North America (Gainesville, GA)
- Unidine Position Title: EXECUTIVE CHEF III Salary: $85,000 - $95,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Providence, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K-12 SCHOOLS -SUPPORTING K12 UNITS THROUGHOUT RHODE ISLAND Salary: $70,000 - $75,000 Chartwells K12's ... instructions to refer a friend to this position. Job Summary The Executive Chef will oversee and enhance culinary operations across K-12 units in Rhode… more
- Compass Group, North America (Glen Rock, PA)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - GLEN ROCK, PA Chartwells K12's goal is to make sure students leave the cafeteria ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is… more
- Compass Group, North America (Everett, WA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (Austin, TX)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Compass Group, North America (Columbus, OH)
- CCL Hospitality Group Position Title: Corporate Executive Chef - Ohio Valley Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus + car + Benefits This ... to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet...preferred through ACF or ProChef certification Levels II or III . + Bachelor's or associate's degree in Culinary Arts… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB SUMMARY: ... staff in all food preparation activities and facilities. The Executive Chef is part of the Food...State certification and St. Regis Mohawk Tribal Gaming Class III License which requires a criminal background check to… more
- Sodexo (Fayetteville, NC)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 2** **for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center** is a ... trauma level III acute care hospital and has 733 licensed beds...more than 935,000 patients annually **What You'll Do** The ** Executive Chef ** will come with an energetic… more
- House of Blues (Anaheim, CA)
- …in weekly Kitchen Manager's meeting III . Sale Building + Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and ... kitchen management in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved… more
- House of Blues (New Orleans, LA)
- …in weekly Kitchen Manager's meeting III . Sale Building * Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and ... kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no unapproved… more
- Compass Group, North America (Charlotte, NC)
- …As a Production Manager III , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... Canteen + We are hiring immediately for a PRODUCTION MANAGER III position. + Location: Charlotte Vending - 3112 Horseshoe Lane, Charlotte, NC 28208. Note: online… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
- Compass Group, North America (Columbus, OH)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working ... the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- IHG (Bellevue, WA)
- …**Communicating closely with our Chef leadership, including Sous Chefs up to the Executive Chef .** + **Being cleaner than clean to meet or exceed local ... from various culinary styles.** + **Solid knife skills.** **Compensation:** + **Cook III (Entry Level):** **$24.00/hour** + **Cook II:** **$26.00/hour** + **Cook I… more
- Trinity Health (Livonia, MI)
- …/ Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) + Must be able to read, write, and follow ... Associates Degree in Culinary Arts. + Current Serve-Safe certification preferred. ** III ** **Duties / Responsibilities:** Reviews menus and production sheets to… more
- SpaceX (Cape Canaveral, FL)
- …onboard seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing ... be a (i) US citizen or national, (ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv) Asylee under 8 USC | 1158, or… more
- HCA Healthcare (Irving, TX)
- …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... highest quality care in the most compassionate way. Our 16-bed Level III Trauma Center with board-certified emergency physicians and specially-trained nurses offer… more
- HCA Healthcare (Irving, TX)
- …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... highest quality care in the most compassionate way. Our 16-bed Level III Trauma Center with board-certified emergency physicians and specially-trained nurses offer… more