- Compass Group, North America (Dallas, TX)
- …Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations , and unit level Chefs via ... Eurest Position Title: Executive Chef Salary: $120000 Other Forms...this position. Job Summary EUREST IS NOW HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES… more
- Compass Group, North America (Winter Park, FL)
- …Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations , and unit level Chefs via ... Eurest Position Title: REGIONAL CHEF (GULF REGION - GA,...+ This position will require 75%-80% travel + Certified Executive Chef an added plus! Apply to… more
- ARAMARK (Yosemite, CA)
- **Job Description** The Regional Executive Chef for Yosemite Hospitality will be required to have demonstrated strong aptitude for culinary leadership, ... communication skills, personnel development, and team training. The Regional Executive Chef is responsible...concepts. ? Organize, implement & monitor concepts throughout Park operations . ? Review culinary vision with Executive … more
- Compass Group, North America (Delray Beach, FL)
- …Essential Elements: Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the ... our new Executional Framework is launching nationwide. The System Executive Chef is responsible for leading the...process of implementing. This position reports to the area's Regional Director of Operations . Key Tasks: +… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities ... training of team members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident… more
- NANA Regional Corporation (Tsaile, AZ)
- **Job Description** NMS has an exciting opportunity for an experienced Area Executive Chef . The ideal candidate is a passionate, high energy, motivated manager ... for excellence in food, beverage & service standards. The Executive Chef will provide leadership for the...work extended hours in a multifaceted environment - ie operations , administrative & development. **NMS Core Values** Safety guides… more
- ARAMARK (State College, PA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- ARAMARK (Baltimore, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- Compass Group, North America (Brooklyn, MI)
- Levy Sector Position: REGIONAL EXECUTIVE CHEF , MOTORSPORTS - Special Events Division 60% TRAVEL REQUIRED Salary: $115,000 - $125,000 Other Forms of ... of the most iconic locations in the country. The Regional Executive Chef will oversee...and leading teams . High volume, complex food service operations experience Skills/Qualifications . Degree or training in Culinary… more
- Compass Group, North America (Kingman, AZ)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations ... + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences +… more
- Trinity Health (Dublin, OH)
- …Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary ... operations of the Regional Health Ministry's (RHM)...Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating… more
- Hilton (Washington, DC)
- …will oversee both restaurant and banquet operations , reporting directly to the Executive Chef \. The ideal candidate will be a driven leader and passionate ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (San Jose, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Dana Point, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... you will oversee 10 cooks and report to the Executive Chef of Bourbon Steak The ideal...experience at a luxury hotel, have knowledge of steakhouse operations and at least 3 years of working in… more
- Hilton (San Diego, CA)
- …AAA Four Diamond hotel\. In this role, you will support the Executive Chef in overseeing all culinary operations and a culinary/stewarding team of 100 \. ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (Key West, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (New York, NY)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (New Orleans, LA)
- … Executive Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of ... includes but is not limited to: + Assist the Executive Chef to listen actively and communicates...for all outlets based on current food trends and regional tastes\. Invent menu selections for special banquet themes… more
- Compass Group, North America (Hartsville, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations , directing the preparation of meals in accordance with...catering experience a plus + High volume, complex foodservice operations experience - highly desirable + ServSafe certified -… more
- Hilton (Minneapolis, MN)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
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