- NeueHouse (Hollywood, CA)
- …preferred. + Proven experience as a Corporate Chef, Culinary Director , Executive Chef, or similar role in the hospitality , hotel, or restaurant industry. ... hub for the Venice creative community. The Role As Culinary Director , you will oversee the ...experience for our members and guests. + Collaborate with executive chefs and culinary teams at individual… more
- Compass Group, North America (San Leandro, CA)
- Bon Appetit Position Title: Culinary Director Salary: 105,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... Appetit Food Management Company is searching for a dedicated Culinary Director to join our team. Our...of P&L's and budgeting * Degree or training in Culinary Arts, Hospitality or related field, or… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service ... Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Aimbridge Hospitality (Sedona, AZ)
- Job Summary The Director of Sales & Marketing-Full Service has direct oversight of planning and managing the overall sales and marketing for a Full Service hotel. ... necessary to complete their job responsibilities. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and… more
- Aimbridge Hospitality (Knoxville, TN)
- Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Boston College (Chestnut Hill, MA)
- …them to develop a record of on-the-job experience and enhance their culinary , food, and beverage, and hospitality skills. **Requirements** **Education:** ... as assigned. -Moderate lifting is necessary. **Supervision Received-** Reports to the Executive Chef or Production Manager in the assigned unit, while receiving… more
- Compass Group, North America (Arlington Heights, IL)
- …drive mutual success that leaves lasting impressions. Corporate Executive Chef, CCL Hospitality Group Seeking a dynamic culinary leader who loves to inspire ... CCL Hospitality Group Position Title: Corporate Executive ...of implementing. This position reports to the area's Senior Director of Culinary . Key Tasks: + Generate… more
- Aimbridge Hospitality (Green Bay, WI)
- …throughout the year to sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable ... Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency...regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food &… more
- Hilton (Atlanta, GA)
- …\(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/\) is searching for a talented ** Executive Sous Chef** to help lead ... be very creative, have a passion for all things culinary , a genuine spirit to serve, strong leadership skills,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (Los Angeles, CA)
- … Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via ... Flik Hospitality Group Salary: $130000 - $140000 / year...you can flourish. Job Summary Working as the Corporate Executive Chef you will work with leadership team in… more
- Hilton (Baltimore, MD)
- …Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\) is searching for a talented Executive Sous Chef to help lead their culinary ... ideal candidate will have banquet volume experience and refined culinary experience to assist in leading the team\. Do...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- ARAMARK (Yosemite, CA)
- **Job Description** The Regional Executive Chef for Yosemite Hospitality will be required to have demonstrated strong aptitude for culinary leadership, ... needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef… more
- University of Massachusetts Amherst (Amherst, MA)
- …the intellectual energy of the region. Job Summary Under the supervision of the Director , UMass Catering, the Executive Sous Chef is responsible for management ... Executive Sous Chef (Catering) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=524021&lJobSourceTypeID=801&sLanguage=en-us) Job… more
- Hilton (Mclean, VA)
- …McLean Tysons Corner \(https://www\.hilton\.com/en/hotels/mclmhhh\-hilton\-mclean\-tysons\-corner/\) is looking for an Executive Sous Chef to join their culinary ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Sodexo (Rochester, NY)
- …through execution. Are you the experienced Executive Chef we're seeking? The Executive Chef will be responsible for all culinary operations and the ideal ... and purchasing financial audits; + continue sustainability program with the direction of Director of Culinary Operations; + conduct yearly culinary … more
- Sodexo (Tahlequah, OK)
- …has 3 campuses and is recognized as aa leading regional education center. The Executive Chef will be responsible for all culinary operations and the ideal ... a proven track record for developing, leading, and engaging culinary teams. This Executive Chef designs, supervises,...audits; + continue sustainability program with the direction of Director of Culinary Operations; + conduct yearly… more
- Hilton (New York, NY)
- …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... The Waldorf Astoria New York is seeking a talented ** Executive Sous Chef** to unveil a new era of...In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing… more
- Hilton (Atlanta, GA)
- The Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlahhh\-hilton\-atlanta/\) is seeking an Executive Sous Chef to join their culinary team\!Find us in ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (New Haven, IN)
- CCL Hospitality Group Position Title: Executive Sous Chef - Travel Salary: 60,000 - 65,000 Other Forms of Compensation: Benefits With people as our core and a ... deep commitment to exceptional hospitality , CCL Hospitality Group has a philosophy...food production in your kitchen(s), reporting directly to the Executive Chef. This Sous Chef plays an integral role… more
- Hilton (Fort Lauderdale, FL)
- …for a talented _Executive Chef_ to lead the team\! Redefining luxury\-level hospitality , Conrad Fort Lauderdale is located on the exclusive Fort Lauderdale's North ... options\. This is the perfect opportunity for an experienced Executive Chef or Executive Sous Chef looking...and excellent organizational skills\. At least 5 years of culinary management experience with a background in luxury hotels… more