• Great Wolf Lodge (Mashantucket, CT)
    …maintenance; calling for repairs. Assist and support the operation at the request of the Sous Chef , Executive Chef or other property leadership. Prepare ... prepare and present all foods in the restaurants and banquets . Maintain and follow all department operating procedures; ensure...at the end of the shift check out with Sous Chef / Executive more
    job goal (01/07/26)
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  • Executive Sous Chef -…

    Hilton (New Orleans, LA)
    The iconic Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking an ** Executive Sous Chef ** to join the team\! Our luxury hotel offers an ... luxury hotels, and have knowledge of Creole cuisine\. **What will I be doing?** As an Executive Sous Chef , you would be responsible for assisting the … more
    Hilton (12/13/25)
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  • Executive Sous Chef - Hotel…

    Hilton (Coronado, CA)
    The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the ... 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet...https://hoteldel\.com/ + https://www\.instagram\.com/delcoronado/ **What will I be doing?** As Executive Sous Chef , you would… more
    Hilton (12/09/25)
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  • Executive Sous Chef - Hilton…

    Hilton (Orlando, FL)
    Hilton Orlando Buena Vista Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to ... features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food &...agreement if applicable\._ **What will I be doing?** As Executive Sous Chef , you would… more
    Hilton (12/31/25)
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  • Executive Sous Chef - Embassy…

    Hilton (Tampa, FL)
    An Executive Sous Chef is... in creating and implementing menu selections for special banquet themes and events based on current food trends ... outstanding guest service and financial profitability\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
    Hilton (01/03/26)
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  • Franchise Hotel - Executive Sous

    IHG (Bellevue, WA)
    …**Your day to day** **What's** **on the menu for your next career move? As our new Executive Sous Chef , you could be leading the charge to ensure our guests ... truly memorable experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain**...for the restaurant, in-room dining, the bar** **, and banquets ** **.** + **Assist** **in recruiting, training, scheduling, supervising,… more
    IHG (01/06/26)
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  • Executive Sous Chef

    IHG (Miami, FL)
    …Florida by the Sun Sentinel for the nineth year. **Your day to day:** As the ** Executive Sous Chef ** , you supervise day-to-day activities of the Sous ... brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND..., Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets , parties and other… more
    IHG (12/23/25)
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  • Executive Sous Chef

    Cabela's (Cedar, KS)
    **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating ... and cleanliness of the whole F&B operation and in partnership with the Executive Steward. + Understands the importance of resort asset protection, being a… more
    Cabela's (12/19/25)
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  • Executive Sous Chef , Kindred

    Vail Resorts (Keystone, CO)
    …goal is to spark elevated experiences that welcome all kindred spirits. **Job Summary:** A Sous Chef , or Second Chef , is responsible for providing supportive ... to kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure… more
    Vail Resorts (12/13/25)
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  • Executive Sous Chef

    Marriott (Marco Island, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/23/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... appropriate actions to turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events,… more
    Omni Hotels (01/06/26)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team....while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (01/06/26)
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  • Executive Sous Chef

    Marriott (Seattle, WA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (01/07/26)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/30/25)
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  • Executive Sous Chef

    Marriott (Rancho Mirage, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/30/25)
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  • Executive Sous Chef

    Marriott (Atlanta, GA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/25/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/20/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/17/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (11/18/25)
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  • Executive Sous Chef

    Marriott (Dallas, TX)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (11/04/25)
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