• Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... more
    Scripps Health (02/12/25)
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  • Line Cook AM

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... more
    Cambria Hotel Lake Placid (02/23/25)
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  • Chef Manager- St. Stephens Episcopal Day School

    Compass Group, North America (Miami, FL)
    …accountability. + Experience with high-end catering is highly preferred. + Strong knowledge of food trends, menu development , food safety, sanitation, ... more
    Compass Group, North America (04/09/25)
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  • Sous Chef - University of Alabama

    Compass Group, North America (Tuscaloosa, AL)
    …satisfaction and embrace client feedback initiatives. Sous Chef, culinary management, high-volume food service, menu development , cost control, food ... more
    Compass Group, North America (03/04/25)
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  • Executive Sous Chef

    Skywalker Properties Ltd. (Nicasio, CA)
    …standards of food quality, presentation, and sanitation, including monitoring raw and cooked food products. + Oversee menu development , food costing, ... more
    Skywalker Properties Ltd. (03/11/25)
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  • Corporate Chef

    ITW (Glenview, IL)
    Food Technology or related field or equivalent work experience **Experience:** + Ten years food preparation and menu development experience with a food ... more
    ITW (03/14/25)
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  • Academic Wage-Hourly: 2025 Taani Relief Chief Cook

    Oregon State University (Newport, OR)
    …day-to-day functions of the galley and Steward Department including oversight of food production, menu development and implementation, inventory management ... more
    Oregon State University (03/13/25)
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  • Cook - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... more
    Scripps Health (04/11/25)
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  • Banquet Chef

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... more
    HCA Healthcare (03/30/25)
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  • Executive Pastry Chef

    Compass Group, North America (Washington, DC)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation * Excellent ... more
    Compass Group, North America (03/05/25)
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  • Cook - PT - Nights - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... more
    Scripps Health (04/01/25)
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  • Cook - Per Diem - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... more
    Scripps Health (03/21/25)
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  • Culinary Operations Manager 3

    Sodexo (Palo Alto, CA)
    …safety. + ** Food Cycle Management** : Lead all aspects of the food cycle, including menu development , procurement, forecasting, production, waste ... more
    Sodexo (04/04/25)
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  • Chef de Cuisine (Worcester Dining Hall)

    University of Massachusetts Amherst (Amherst, MA)
    …line presentation, and customer service. Responsibilities include food preparation, food purchasing, recipe and menu development , staff scheduling ... more
    University of Massachusetts Amherst (03/06/25)
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  • Sous Chef- Travelers

    Compass Group, North America (Hartford, CT)
    …part in overseeing the day-to-day operations of the Culinary Department. You'll assist with food preparation, menu development , and the execution of daily ... more
    Compass Group, North America (03/08/25)
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  • Event Manager

    Marriott (Dunedin, FL)
    …or university or equivalent combination of education and experience * Knowledge of various food service styles, menu development and familiarity with food ... more
    Marriott (03/28/25)
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  • General Manager 5 - Food

    Sodexo (Portland, ME)
    …with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; + experience as a strategic ... more
    Sodexo (04/04/25)
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  • Sous Chef

    Compass Group, North America (Allen Park, MI)
    food while maintaining a clean, safe, and organized kitchen. You will oversee food preparation, support menu development , and ensure the highest culinary ... more
    Compass Group, North America (03/19/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving ... more
    Bowery Residents Committee (02/22/25)
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  • General Manager 4 - Food

    Sodexo (Washington, DC)
    …with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; + experience as a strategic ... more
    Sodexo (01/16/25)
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