• Sr. Manager, Food Service Operations

    Stanford Health Care (Palo Alto, CA)
    …strategic planning and improvement programs. Provides leadership oversight throughout the food cycle: Menu Development , Procurement, Forecasting, Production, ... science and compassion, one patient at a time. The Food Services department is a talented team of culinary...for adherence to department Standard Work procedures relating to Menu Development , Procurement, Forecasting, Production and Waste… more
    Stanford Health Care (01/07/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …of the day to day functions of the micro restaurants including oversight of food production, menu development and implementation, inventory management and ... Administrative, Fiscal and Communication: + Administrative decisions include a strong understanding of food cost, labor cost and menu pricing with the ability to… more
    Oregon State University (01/22/25)
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  • Federales Nashville - Executive Chef

    Four Corners (Nashville, TN)
    …activities. The Executive Chef will enhance and control food and labor cost, food preparation, menu development , and pricing and development of ... day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to...transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $90,000 - $100,000… more
    Four Corners (01/03/25)
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  • Line Cook AM

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (11/24/24)
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  • Mgr, Quality Assurance

    Elior North America (Long Island City, NY)
    …role involves overseeing food production, ingredient sourcing, logistics and menu development to maintain a reputation for excellence. **Key ... HACCP plans, to prevent foodborne illnesses and maintain a safe food environment. + ** Menu Development :** Collaborate with culinary team to develop and… more
    Elior North America (01/08/25)
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  • Executive Sous Chef

    Skywalker Properties Ltd. (Nicasio, CA)
    …standards of food quality, presentation, and sanitation, including monitoring raw and cooked food products. + Oversee menu development , food costing, ... the Winemaker, Executive Director, and F&B Manager on wine-focused menu development , tastings, and personal wine education....development , tastings, and personal wine education. + Oversee food permits for all outlets at Skywalker Ranch &… more
    Skywalker Properties Ltd. (12/10/24)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to...transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $60,000k - $70,000k… more
    Four Corners (01/07/25)
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  • Academic Wage-Hourly: 2025 Taani Relief Chief Cook

    Oregon State University (Newport, OR)
    …day-to-day functions of the galley and Steward Department including oversight of food production, menu development and implementation, inventory management ... preparation aboard the ship. This includes policy and process development that ensures safe food handling and...policy and process development that ensures safe food handling and cleaning techniques that meet requirements or… more
    Oregon State University (11/26/24)
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  • Sous Chef - Butler University

    Compass Group, North America (Indianapolis, IN)
    …and operation of the culinary department. Your responsibilities include aiding in daily food preparation, menu development , and garnishing, while ensuring ... Bon Appetit Our Passion is Food ! At Bon Appetit Management Company we are...compliance. You will also assist the Executive Chef with menu planning, inventory management, and cost control. Key Responsibilities:… more
    Compass Group, North America (01/15/25)
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  • Banquet Chef

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... of our team. **Job Summary and Qualifications** + Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with… more
    HCA Healthcare (12/29/24)
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  • Executive Pastry Chef

    Compass Group, North America (Washington, DC)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate… more
    Compass Group, North America (11/26/24)
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  • Cook - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... for over 10 years. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla...Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. Required Qualifications: * 6… more
    Scripps Health (12/27/24)
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  • Cook - PT - Chula Vista

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... 10 years. Great Opportunity to Join our Chula Vista Food Service Team. Located just south of San Diego,...Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. *Required Qualifications:* * 6… more
    Scripps Health (11/22/24)
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  • Cook - Per Diem - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. *Required Qualifications:* * 6 months… more
    Scripps Health (12/21/24)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …Job Summary The Chef de Cuisine is responsible for supervising all aspects of food production, including menu development , staff management, quality control, ... food production, preparation and presentation + Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training,… more
    Compass Group, North America (12/31/24)
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  • Retail Manager, Full-Time (Sarah Lawrence College)

    AVI Foodsystems (Yonkers, NY)
    …Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development , product selection, quality control, ... evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive ...+ Monitor operating procedures, supervise staff and provide training development as needed + Ensure excellent customer service in… more
    AVI Foodsystems (01/23/25)
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  • Executive Chef

    Villa Restaurant Group (Mendham, NJ)
    …Restaurant Group's full-service restaurants, you will be the culinary leader responsible for menu development , food preparation, and kitchen operations. Your ... dining experience for our Guests. What You'll Do: + Menu Development :Create and innovate menu ...and supervising cooks and kitchen assistants. + Cost Control:Monitor food costs and kitchen expenses, implementing cost-saving measures while… more
    Villa Restaurant Group (01/07/25)
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  • Chef, Pastry - Coca-Cola

    Compass Group, North America (Atlanta, GA)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,... production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly… more
    Compass Group, North America (12/18/24)
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  • General Manager 4 - Food

    Sodexo (Washington, DC)
    …with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; + experience as a strategic ... an amazing opportunity for a **General Manager 4 - Food ** to lead our team at **Ingleside at Rock...cohesively and efficiently; + leadership skills that drive the development and success of employees; ability to motivate staff… more
    Sodexo (01/16/25)
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  • Corporate Catering & Events Manager

    Fooda (Minneapolis, MN)
    …acumen; P&L accountability and/or contract-managed service experience + Must possess strong knowledge of food and wine for menu development . + Must possess ... Who We Are: We believe a workplace food program is something employees should love and...and manage the flow of events including space requirements, menu development , marketing, design & decor, execution,… more
    Fooda (01/17/25)
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