• Sr. Manager, Food Service Operations

    Stanford Health Care (Palo Alto, CA)
    …strategic planning and improvement programs. Provides leadership oversight throughout the food cycle: Menu Development , Procurement, Forecasting, Production, ... science and compassion, one patient at a time. The Food Services department is a talented team of culinary...for adherence to department Standard Work procedures relating to Menu Development , Procurement, Forecasting, Production and Waste… more
    Stanford Health Care (09/04/24)
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  • Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... for over 10 years. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla...for more than 90 years. As the Lead for Food and Nutrition Services, your main duties will include… more
    Scripps Health (07/30/24)
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  • Food Service Support Representative

    Performance Food Group (Sioux Falls, SD)
    …on merchandising ideas to improve sales opportunities. * Assists customers in building food pricing structures and menu development while monitoring shrink ... food service products and food cost analysis. * Knowledge of menu development . * Skill in operating various food preparation equipment, such ovens and… more
    Performance Food Group (09/08/24)
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  • Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (08/21/24)
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  • Banquet Chef

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... of our team. **Job Summary and Qualifications** + Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with… more
    HCA Healthcare (08/31/24)
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  • Food Service Manager

    Elior North America (Mclean, VA)
    …efficient, safe and sanitary food production is maintained + Proficient in menu development , cost controls and purchasing. + Responsible for daily menu ... client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting,… more
    Elior North America (06/13/24)
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  • Cook - PT - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... have been with Scripps Health for over 10 years. Great opportunity for a Food Service Partner to join our Encinitas Team. Scripps Memorial Hospital Encinitas has… more
    Scripps Health (08/18/24)
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  • Highline - Pizza Sous Chef

    Four Corners (Chicago, IL)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... Authentic, inclusive, fun company culture + 50% discount on food + beverage at all 4C locations + Competitive...+ Competitive pay + 401K + company match + Development opportunities - 4C is growing! + Medical &… more
    Four Corners (09/05/24)
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  • Supervisor, Part Time (Sarah Lawrence College)

    AVI Foodsystems (Yonkers, NY)
    …Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development , product selection, quality control, ... evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive ...+ Monitor operating procedures, supervise staff and provide training development as needed + Ensure excellent customer service in… more
    AVI Foodsystems (09/07/24)
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  • Director of Culinary - Branson Convention Center

    ASM Global (Branson, MO)
    …of goods, per budgetary goals + Communicates and directs overall quality and appearance of food + Drives creative menu development while working with staff ... The Director of Culinary coordinates all activities of the food and beverage kitchens and directs the training of...and overhead costs, and assists with assigning prices to menu items + Establishes and enforces all sanitation and… more
    ASM Global (09/06/24)
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  • Executive Pastry Chef

    Compass Group, North America (Washington, DC)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate… more
    Compass Group, North America (07/31/24)
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  • Overnight Pastry Chef - AMEX Centurion Lounges…

    Compass Group, North America (Flushing, NY)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,... production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly… more
    Compass Group, North America (07/24/24)
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  • Executive Chef

    Villa Restaurant Group (Mendham, NJ)
    …Restaurant Group's full-service restaurants, you will be the culinary leader responsible for menu development , food preparation, and kitchen operations. Your ... dining experience for our Guests. What You'll Do: + Menu Development :Create and innovate menu ...and supervising cooks and kitchen assistants. + Cost Control:Monitor food costs and kitchen expenses, implementing cost-saving measures while… more
    Villa Restaurant Group (07/10/24)
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  • Executive Sous Chef (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    …is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development , staff scheduling as well ... no: 524021 Work type: Staff Full Time Location: UMass Amherst Department:Catering Food Union:PSU Categories: Food Service/Hospitality, PSU A About UMass Amherst… more
    University of Massachusetts Amherst (07/03/24)
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  • Akers Executive Sous Chef/S / Executive Sous…

    Michigan State University (East Lansing, MI)
    …Executive Sous Chef/S Position Summary The Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as ... placements between location floor coverage. Respond to customer inquiries regarding food allergies and/or ingredients. Staff Development Complete Skills… more
    Michigan State University (08/28/24)
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  • Director of Manufacturing & Production Operations

    MetaOption, LLC (Brooklyn, NY)
    …Production, Manufacturing, Food Production, Facilities Management, Finance, Union Management, Menu Development , Food Service Operations Experience level: ... production, preferably within a healthcare or institutional setting + Understanding of menu development and food service operations + Expertise in facilities… more
    MetaOption, LLC (09/01/24)
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  • Executive Chef 2

    Sodexo (Buffalo, NY)
    food preparation & production meets operational standards + Manages Catering program including menu development , food cost, recipe vetting, etc. + Manage ... looking for candidates who will:** + Responsible for Culinary menu design, recipe development , and recipe audits...information to Culinary leadership + Financial management to include food cost & menu management + Supports… more
    Sodexo (08/20/24)
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  • Sous Chef

    Compass Group, North America (Indianapolis, IN)
    …in maintaining efficient culinary operations. You will assist with kitchen management, food preparation, and menu development . Responsibilities: + Manage ... Salary: $60000 - $65000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't… more
    Compass Group, North America (08/28/24)
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  • Dockside Sous Chef - The Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …input of invoice tracking for food and non- food invoices. + Assist in menu development for menu and seasonal fresh sheet promotions. + Keep office ... for overseeing team member preparation and production of quality food while maintain food safety and cleanliness...updated and available to our cooks. + Make sure menu items and specials are costed properly. + Keep… more
    Coeur d'Alene Resort (08/27/24)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …excellence. Key Responsibilities: + Oversee all aspects of kitchen operations, including menu development , food preparation, and presentation. + Create ... create optimal business solutions. "I can have the best food , but if we don't have good people, it...and amenity space. In this role, you will oversee menu development , manage kitchen operations, and inspire… more
    Compass Group, North America (07/31/24)
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