- AVI Foodsystems (Elkhart, IN)
- …Requirements: + A formal culinary degree is preferred + 3 or more years of food service chef / management experience + Prior experience leading, motivating ... URGENTLY HIRING! Chef Manager, Full-time AVI Foodsystems Inc Elkhart, IN...IN (Onsite) Job Type Hospitality - Hotel, Restaurant - Food Service , Management Experience Not… more
- AVI Foodsystems (Akron, OH)
- …to collaborate Job Requirements: + 3 or more years of food service management experience + A background as a chef or trained in culinary arts + ... Food Service Director/ Chef (St... Food Service Director/ Chef (St Vincent St Mary...Location Akron, OH (Onsite) Job Type Hospitality - Hotel, Management , Restaurant - Food Service … more
- Johns Hopkins University (Baltimore, MD)
- …with Catering Operations. + Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working ... a positive, productive, and compliant work environment. The Catering Chef is responsible for the effective management ...Collaborate with front-of-house management to ensure seamless service during events and banquets. + Monitor food… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- Food Service Sous Chef EAST...grade level or higher. + Minimum of three years' management experience in food services or related fields. ... Chef has the ability to perform all food service production activities and may function...the Chef Manger. + Directs and supervises food service staff as needed in resident… more
- NANA Regional Corporation (Anchorage, AK)
- …support for all culinary functions for service operations within the Food & Facilities Management team; including Healthcare, K-12 Schools, Campus and ... flexibility and leadership support onsite to a variety of food service businesses + Planning and creating...to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to… more
- Compass Group, North America (Little Rock, AR)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - PULASKI, AR Chartwells K12's goal is to make sure students leave the cafeteria happier ... experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food … more
- ARAMARK (Mississippi State, MS)
- **Job Description** We know that a Chef ?s job isn?t only about the food . It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Manager who can help us deliver the best customer service and food experiences. Reporting to the...advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management… more
- Compass Group, North America (Swampscott, MA)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area Salary: $65,000 - $68,000 Chartwells K12's goal is to make sure ... preferred + Three to five years of progressive culinary/kitchen management experience in leading production for multiple units +...+ Catering experience a plus + High volume, complex food service operations experience - highly desirable… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Senior Executive Chef - Food Hall & Cafe Operations Pay 16 Salary: $115,000 - $130,000 Other Forms of Compensation: Benefits ... You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and...for culinary staff scheduling based on participation & high-volume service periods + Participates in management and… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Sous Chef Salary: 80,000-88,000 Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great ... opportunities for our people! Job Summary The Cafe Sous Chef for Bon Appetit Management Company is...and commitment to quality food and exemplary service . ? Supports the Executive Chef in… more
- Rochester Institute of Technology (Rochester, NY)
- …club, or institutional setting. Experience with a variety of food service applications and computerized menu management systems. + Servsafe certified or ... in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of the time… more
- Rochester Institute of Technology (Rochester, NY)
- …club, or institutional setting. + Experience with a variety of food service applications and computerized menu management systems. + Servsafe certified or ... food preparation, quality controls, safety, sanitation, and customer service . + The Junior Sous Chef allocates...creation and documentation of all recipes in the menu management system. + Read, Interpret, update and follow standardized… more
- Rochester Institute of Technology (Rochester, NY)
- …club, or institutional setting. Experience with a variety of food service applications and computerized menu management systems. + Servsafe certified or ... in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of the time… more
- Johns Hopkins University (Baltimore, MD)
- …Dining guests, students, faculty, staff, and the community. + Serves as the food management leader on campus through evaluating, monitoring, and providing ... regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive...leadership to align best practices in food management across campus outlets. + Reviews… more
- Mina Group (Anaheim, CA)
- …opportunities for team to learn, grow and develop their abilities. + Leads the Management Staff, ensures that service standards are on par with all outside ... Bourbon Steak is Chef Michael Mina's love letter to the classic...achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and… more
- Compass Group, North America (Colorado Springs, CO)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also… more
- ARAMARK (Rochester, NY)
- …kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. COMPENSATION: The ... margins. + To make certain the highest standard of food quality, presentation and service are achieved...Chef for the checking, probing and signing of food deliveries to verify that only the highest standards… more
- Hilton (Washington, DC)
- …Executive Chef \. The ideal candidate will be a driven leader and passionate chef with excellent organization and time management skills\. At least 3\-5 years ... in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
- Performance Food Group (Milwaukee, WI)
- …. **Required Qualifications:** High School Diploma or Equivalent 3 years of food service experience **Division:** Performance Foodservice **Job Category:** Sales ... **112656BR** **Job Title:** Chef **Location:** Performance Foodservice Milwaukee (0578) **Job Description:**...related area 4-6 years culinary arts, hotel restaurant and/or food service experience **State:** Wisconsin **Company Description:**… more
- Atrium Hospitality (Norman, OK)
- … is responsible for providing supportive leadership to kitchen staff throughout food service . In partnership with the Executive Chef , the Sous Chef will ... excellence** **Pay Rate: Starting $20/hr.** Atrium Hospitality is currently recruiting a Sous Chef for our Food and Beverage department. Join a team of Embassy… more
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