• Seasonal - Food Service Technician

    University of Maine System (Bryant Pond, ME)
    The Food Services Technician is responsible for the application of established standards, policies and procedures to ensure the delivery of safe and cost effective ... food and beverages. This position is seasonal (April-October). Seasonal , 30-40 hours per week....emphasizing whole foods and fresh produce. + Have a clear understanding of food allergies/dietary restrictions and how to… more
    University of Maine System (02/03/25)
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