- Hilton (Dallas, TX)
- Hilton Anatole is seeking an experienced Garde Manger Cook to join their talented team\! As a AAA 4\-Diamond property spanning 45 acres and featuring over 1,600 ... of our offerings, please visit:Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) As a Garde Manger Cook, you'll be responsible for:… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Garde Manger SUMMARY The Garde Manger ... prepares and coordinates the production of all cold food items in order to maintain a high standard of quality. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Preparing all cold food items for buffet, banquet and restaurant use… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your ... application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply… more
- Marriott (Irving, TX)
- …Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. ... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your ... application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply… more
- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the preparation and presentation of… more
- Omni Hotels (Louisville, KY)
- …Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of operation to… more
- Omni Hotels (New Orleans, LA)
- …perfect match. Job Description The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and ... + Display basic knife skills + Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine… more
- Bern's Steak House (Tampa, FL)
- …Bern's Steak House (https://bernssteakhouse.com) is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items ... showing potential, hard work and dedication. Responsibilities and Duties + Prep Garde Manger Station with all necessary items for Service + Prepare and Plate… more
- Hilton (New Orleans, LA)
- …In this role, you will oversee the Chef de Cuisine, Banquet Chef, Garde Manger Chef and a team of 24\-26 hourly team members\. ... You will report to the Executive Chef, and handle operations in all outlets and banquets\.The ideal candidate will have experience in banquets, luxury hotels, and have knowledge of Creole cuisine\. **What will I be doing?** As an Executive Sous Chef, you would… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... and safety of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all kitchen equipment is in good working order, generates… more
- Omni Hotels (Fort Worth, TX)
- …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... cold preparation stations, and all surrounding culinary areas + Organizing and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications + 1-2 years of culinary experience… more
- Kimpton Hotels & Restaurants (WI)
- …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
- Compass Group, North America (Kansas City, MO)
- …More details upon interview. + **Requirement** : Previous cold food experience and garde manger experience preferred. + **Perks: Willing to train!** _*Internal ... Employee Referral Bonus Available_ + **Fixed Pay Rate** : $18.00 per hour. Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search… more
- OTG (St. Paul, MN)
- …+ Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc. + Must successfully obtain ServSafe certification or equivalent ... within 30 days of being hired, offered by OTG. + Knowledge of cooking techniques, safety, and sanitation. + Able to lift 35 lbs. or more. Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors… more
- Omni Hotels (Austin, TX)
- …of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food items are prepared as ... determined by the set forth standards. + Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality. + Assure that all prime cuts of meat are broken… more
- IHG (Los Angeles, CA)
- …the daily operations of the main kitchen, including employee dining, banquets, butcher, and garde manger . This role plays a key part in leading and motivating ... the banquet culinary team to ensure efficient production, consistency, and excellence in all food offerings. The Banquet Chef upholds the highest standards of quality, safety, and sanitation while fostering a productive and collaborative work environment that… more
- Omni Hotels (Dallas, TX)
- …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... cold preparation stations, and all surrounding culinary areas + Organizing and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications + 1-2 years of culinary experience… more
- Brown University (Providence, RI)
- …preparation and assembly; stock and soup cookery; basic sauce preparation; basic garde - manger plus buffet service; garnishing; sauteing; breading and deep ... fat frying; meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and, preparation of simple desserts such as pudding, whipped cream, and bakeoff items. + Understands basic organizational structure and reporting… more
- Kiawah Partners (Kiawah Island, SC)
- …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... punctuality, and a hard work ethic are a must. There is plenty of opportunity for moving around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for producing and… more
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