- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Garde Manger SUMMARY The Garde Manger ... prepares and coordinates the production of all cold food items in order to maintain a high standard of quality. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Preparing all cold food items for buffet, banquet and restaurant use… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your ... application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your ... application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply… more
- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the preparation and presentation of… more
- Omni Hotels (Louisville, KY)
- …Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of operation to… more
- Omni Hotels (New Orleans, LA)
- …perfect match. Job Description The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and ... + Display basic knife skills + Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine… more
- Vail Resorts (Moran, WY)
- …the assigned housing or employee RV park + Knowledge of different stations like grill, garde manger and saute + High volume cooking experience. + Will work ... + Cold food preparation. + Familiarity with stations such as grill, garde manger , and saute. + Experience in high-volume cooking and egg cookery. **What's… more
- Bern's Steak House (Tampa, FL)
- …Bern's Steak House (https://bernssteakhouse.com) is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items ... showing potential, hard work and dedication. Responsibilities and Duties + Prep Garde Manger Station with all necessary items for Service + Prepare and Plate… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …high quality food production. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
- Omni Hotels (Dallas, TX)
- …tasks as necessary + Operating multiple stations within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot ... and cold preparation stations, and all surrounding culinary areas + Organizing and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications + 2-4+ years of culinary… more
- Omni Hotels (Dallas, TX)
- …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... cold preparation stations, and all surrounding culinary areas + Organizing and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications + 1-3 years of culinary experience… more
- Omni Hotels (Fort Worth, TX)
- …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... cold preparation stations, and all surrounding culinary areas + Organizing and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications + 1-2 years of culinary experience… more
- Omni Hotels (Dallas, TX)
- …and budgetary restrictions + Operating multiple stations within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot ... and cold preparation stations, and all surrounding culinary areas + Organizing and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications Qualifications: + 2-4+ years of… more
- The Walt Disney Company (Orlando, FL)
- …la carte, buffet, catering, fast-casual) + Develop skills: hot/cold prep, sauce-making, garde manger production, fry + Gain proficiency: sauteing, roasting, ... grilling, starch/vegetable cookery + Allergy awareness, use of seasonal ingredients, menu planning + Extra experience may qualify you for a Cook 1 **Basic Qualifications :** + Have successfully completed a previous Disney Program at either the Walt Disney… more
- The Walt Disney Company (Orlando, FL)
- …la carte, buffet, catering, fast-casual) + Develop skills: hot/cold prep, sauce-making, garde manger production, fry + Gain proficiency: sauteing, roasting, ... grilling, starch/vegetable cookery + Allergy awareness, use of seasonal ingredients, menu planning + Extra experience may qualify you for a Cook 1 **Basic Qualifications :** + Be at least 18 years old at application + Unrestricted work authorization in the US… more
- The Walt Disney Company (Orlando, FL)
- …la carte, buffet, catering, fast-casual) + Develop skills: hot/cold prep, sauce-making, garde manger production, fry + Gain proficiency: sauteing, roasting, ... grilling, starch/vegetable cookery + Allergy awareness, use of seasonal ingredients, menu planning + Extra experience may qualify you for a Cook 1 / Cook 1 Signature position **Culinary Assistant - Baking & Pastry** + Perform responsibilities within bakery… more
- Hilton (Fort Lauderdale, FL)
- …ideal candidate has at least 4 years of banquet culinary experience \(both garde manger and hot kitchen\)\. Hotel background required\. **Shift Pattern:** varies ... with AM and PM shifts, weekend/holiday availability required **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to… more
- Omni Hotels (Austin, TX)
- …of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food items are prepared as ... determined by the set forth standards. + Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality. + Assure that all prime cuts of meat are broken… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …11. Delegates and assists in preparing of all hot food items while overseeing the garde manger chef and cold food production. 12. Supervise and produce appealing ... buffet displays consistent with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support the Executive Sous Chef to ensure that the kitchen operates efficiently. ADDITIONAL… more
- The Walt Disney Company (Kapolei, HI)
- …fillings, waffles and other food items + May create intricate specialty hors d'oeuvres ( garde manger work) for high-end banquets and fine dining + Ability to ... prepare products according to recipe guidelines + Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan + Knowledge and thorough understanding of food safety and… more
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