• Garde Manger - Aventura Catering

    ARAMARK (Phoenix, AZ)
    **Job Description** The Garde Manger - Aventura Catering, is responsible for overseeing the cold kitchen operations at the fast-paced, high-volume Phoenix ... that quality and consistency are maintained. ? Work closely with the Executive Chef and other sous-chefs to coordinate food production schedules based on event… more
    ARAMARK (10/23/24)
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  • Cook I (Sushi Specialty) - Garde

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Cook I (Sushi Specialty) - Garde Manger SUMMARY The Cook I will provide and ... inventory on a regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and Kitchen Helpers as needed in the execution… more
    Spanish Peaks Mountain Club (10/07/24)
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  • Fine Dining Chef De Cuisine

    Omni Hotels (Hot Springs, VA)
    …and minimizing overtime. + Work with all support kitchens, including Butcher Shop, Pastry, Garde Manger , and Saucier to ensure proper and timely production of ... Job Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production… more
    Omni Hotels (09/05/24)
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  • Sous Chef | Foothills Grille

    Omni Hotels (Austin, TX)
    …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food… more
    Omni Hotels (10/22/24)
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  • Texas Spice Chef de Cuisine

    Omni Hotels (Austin, TX)
    …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... Texas Travel + Leisure World's Best Awards 2023 The Chef de Cuisine is to provide technical and administrative...provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food… more
    Omni Hotels (10/15/24)
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  • Canyons Grill Sous Chef

    Omni Hotels (Austin, TX)
    …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... in Texas Travel + Leisure World's Best Awards 2024 The Canyons Grill Sous Chef 's job is to provide technical and administrative assistance to the Executive Sous … more
    Omni Hotels (10/11/24)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food items are prepared as ... Best Awards 2023 To provide technical and administrative assistance to the Executive Chef and ensure effective operation of the kitchen and food production outlet.… more
    Omni Hotels (09/18/24)
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  • Experienced Breakfast Cook

    Omni Hotels (Broomfield, CO)
    …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
    Omni Hotels (10/31/24)
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  • Part-time Cook

    ASM Global (Oklahoma City, OK)
    …knowledge in all cooking techniques with experience in banquet cooking. Basic experience in Garde Manger is also required. May be expected to work alongside ... This will be done with the support of the Lead Cook, Sous Chef and Executive Chef . + Responsible for making sure that all recipe questions are directed to… more
    ASM Global (10/24/24)
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  • Line Cook At River Course

    Kiawah Development Partners (Kiawah Island, SC)
    …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Share? + + Close Job Description Reports to: Sous Chef Supervises: No supervisor duties are required in this...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
    Kiawah Development Partners (08/28/24)
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  • Line Cook - Part Time

    Indus Hospitality Group (Geneva, NY)
    …+ culinary kills in some or all areas of the kitchen & on the line including: garde - manger , pantry, fryer, saute & grill - Are you new to this? Let us know ... - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role. What you can expect from us: + competitive hourly… more
    Indus Hospitality Group (10/14/24)
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  • Hotel Culinary & Fine Dining - Full Time

    The Walt Disney Company (Anaheim, CA)
    …slice and peel vegetables and fruit. May carve and slice meat and cheese. Produces garde manger work for banquets and restaurants May assist Pastry/ Chef ... Head Baker with cake decorating. + Portions and arranges food on serving dishes and is responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basis. + May cook, mix and/or season ingredients… more
    The Walt Disney Company (10/31/24)
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  • Cook II - Red Owl Tavern

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
    Kimpton Hotels & Restaurants (10/24/24)
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  • Part Time/Adjunct Culinary Arts Instructor

    State of Georgia (Chatham County, GA)
    …in curriculum development/design . A strong knowledge in baking, pastry, and Garde Manger is preferred Physical Demands: Teaching responsibilities are typically ... arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an accredited culinary arts… more
    State of Georgia (10/16/24)
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  • Advanced Cook

    Vail Resorts (Vail, CO)
    …must demonstrate advanced cooking and knife skills in different stations (saute, grill, pizza, garde manger and expo) and always have a sense of urgency. This ... day prior to departing for the day upon checking out with the sous chef . + Recognizes team members for successful achievements and contributions + Coaches team… more
    Vail Resorts (10/04/24)
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