- Hilton (New Orleans, LA)
- …In this role, you will oversee the Chef de Cuisine, Banquet Chef , Garde Manger Chef and a team of 24\-26 hourly team ... Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the team\! Our luxury hotel offers...members\. You will report to the Executive Chef , and handle operations in all outlets and banquets\.The… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …11. Delegates and assists in preparing of all hot food items while overseeing the garde manger chef and cold food production. 12. Supervise and produce ... BANQUET CHEF Job Summary: Recognized to be the Manager...the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of facility. Works with… more
- Omni Hotels (Louisville, KY)
- …of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of… more
- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing… more
- Omni Hotels (Austin, TX)
- …of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food items are prepared as ... 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide...exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the… more
- Vail Resorts (Moran, WY)
- …experience + Cold and hot food preparations + Knowledge of different stations like grill, garde manger and saute + High volume cooking **What's In It For You?** ... items are prepared and presented to the Executive Sous Chef 's specifications. Ensures that the kitchen is kept in...duties as assigned **Job Requirements:** + 1 year Sous chef experience + 2 years line cook experience +… more
- Vail Resorts (Moran, WY)
- …the assigned housing or employee RV park + Knowledge of different stations like grill, garde manger and saute + High volume cooking experience. + Will work ... Tilt Skillets, Ranges, Ovens, Fryers. + Clean White double-breasted chef 's jacket, apron, checked pant / black pant and...food preparation. + Familiarity with stations such as grill, garde manger , and saute. + Experience in… more
- Kiawah Partners (Kiawah Island, SC)
- …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
- Hilton (Fort Lauderdale, FL)
- …ideal candidate has at least 4 years of banquet culinary experience \(both garde manger and hot kitchen\)\. Hotel background required\. **Shift Pattern:** varies ... tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …high quality food production. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
- Vail Resorts (Moran, WY)
- …**Preferred Skills:** + Supervisory experience. + Knowledge of stations such as grill, garde manger , and saute. + High-volume cooking experience. **What's In It ... set up, operate, and close assigned kitchen stations. + Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more