• Garde Manger Cook III

    Sage Hospitality Group (Chicago, IL)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... more
    Sage Hospitality Group (03/20/25)
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  • Cook III Garde Manger

    Marriott (Chandler, AZ)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... more
    Marriott (03/08/25)
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