• Head Chef

    Tioga Downs Casino Resort (Nichols, NY)
    Head Chef If you are a talented chef with a creative flair, strong leadership abilities, and a passion for delivering exceptional dining experiences, we ... invite you to join our team! Tioga Downs is searching for a Head Chef who will ensure their team delivers the highest quality dishes, creating a truly memorable… more
    Tioga Downs Casino Resort (01/16/25)
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  • Sous Chef - Grand Canyon

    ARAMARK (North Rim, AZ)
    …and scenic views of this 7th wonder of the world. In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the ... Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. **Position Type** : Seasonal **Season… more
    ARAMARK (12/12/24)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    …food preparation according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and ... of tasks and production assignments + In the absence of the Head Chef , assumes full responsibility for cooking, serving pre-planned meals, record keeping, and… more
    Goddard Riverside (01/03/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …as a Sous Chef or above, or 5 years of progressive work as a Lead/ Head Chef in a hotel, institutional, or full service restaurant equivalent. + A minimum of ... Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de...Title Manager 1- Chef de Cuisine Job Title Chef de Cuisine (CDC) Appointment Type Professional Faculty Job… more
    Oregon State University (01/22/25)
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  • Sous Chef - Guinness Brewery Restaurant

    ARAMARK (Halethorpe, MD)
    …current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ... to fully exploit broker supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that… more
    ARAMARK (01/19/25)
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  • Executive Chef

    ASM Global (Waco, TX)
    …operation or similar environment. Skills and Abilities + Proven experience as an Executive Chef , Head Chef , or similar role in a high-volume, ... POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of… more
    ASM Global (01/09/25)
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  • A2L Program 2025- Sous Chef Manager

    ARAMARK (El Segundo, CA)
    …they prepare the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s… more
    ARAMARK (12/03/24)
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  • A2L Program 2025- Sous Chef Manager- Boeing…

    ARAMARK (Berkeley, MO)
    …they prepare the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s… more
    ARAMARK (11/30/24)
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  • Chef Manager

    Whitsons Culinary Group (Attleboro, MA)
    …temperatures. Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director. * Assist in implementation and follow-up on ... The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
    Whitsons Culinary Group (01/23/25)
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  • Production Chef /Mgr - Newport HS

    Whitsons Culinary Group (Newport, NH)
    …temperatures. Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation and follow-up on ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
    Whitsons Culinary Group (01/20/25)
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  • Chef Manager/Catering- Camden School…

    Whitsons Culinary Group (Camden, NJ)
    …temperatures. Maintain all Logs. . Follow and manage sanitation requirements as prescribed by head chef or director. . Assist in implementation and follow-up on ... SUMMARY: The Chef Manager is responsible for the overall catering...for the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
    Whitsons Culinary Group (01/15/25)
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  • Chef Manager - New Britain Pulaski Middle…

    Whitsons Culinary Group (New Britain, CT)
    …temperatures. Maintain all Logs. - Follow and manage sanitation requirements as prescribed by head chef or director. - Assist in implementation and follow-up on ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
    Whitsons Culinary Group (12/05/24)
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  • Chef de Cuisine

    Sodexo (New York, NY)
    …is provided to new employees upon hire. **What You Bring** + Extensive experience as a Head Chef + Mastery of Steakhouse cuisine with a creative flair for modern ... **Role Overview** We seek an innovative and experienced ** Chef de Cuisine** to collaborate with our new...de Cuisine** to collaborate with our new yet-to-be-announced Celebrity Chef and Culinary Ambassador. TheChef de Cuisine will assist… more
    Sodexo (01/18/25)
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  • Sous Chef - Full Time OMC

    Atlantic Health System (Summit, NJ)
    …and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef 's second in command, these skilled ... and safety regulations. 10. Manage the kitchen team in the executive chef 's absence. 11. Performs other related duties as assigned. Required: 1. Bachelor's… more
    Atlantic Health System (01/18/25)
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  • Sous Chef - Task Force

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and oversee… more
    Cambria Hotel Lake Placid (01/14/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are ... Montage International , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...at your preferred location. The pay scale for Sous Chef Position is $58,656 to $65,000 annually. The pay… more
    Spanish Peaks Mountain Club (12/24/24)
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  • Chef - KFC (New)

    Taco Bell (Ithaca, MI)
    …tidy appearance and work habits + Communicating with everyone in a friendly manner Head Chef - Advanced Position + All required Responsibilities & Qualifications ... and more + Fundraisers and volunteer programs As a Chef , you will be responsible for: + Using the...of a Chef + Monthly Bonus Program + Selecting & Training… more
    Taco Bell (12/09/24)
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  • Franchise Hotel - Executive Chef

    IHG (Bellevue, WA)
    …in professional kitchens, typically at least 8-10 years.** + **Proven experience as a head chef or in a similar leadership role for several years, often ... success both at work and at home. **Your day to day** **As Executive Chef you'll direct all kitchen and culinary activities and prepare our delicious food -… more
    IHG (01/11/25)
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  • Sous Chef

    Topgolf (Edison, NJ)
    **Job Responsibilities** + Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. + Supervise and ... kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary degree or relevant… more
    Topgolf (12/17/24)
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  • Chef Manager- Windham School Nutrition

    Whitsons Culinary Group (Brattleboro, VT)
    …temperatures. Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation and follow-up on ... sanitation cleaning schedule for all kitchen areas and equipment. Assist with production in cold pantry station when applicable. Conduct weekly kitchen meetings to be attended by all kitchen personnel. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education:… more
    Whitsons Culinary Group (01/02/25)
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