- Whitsons Culinary Group (Camden, NJ)
- …temperatures. Maintain all Logs. . Follow and manage sanitation requirements as prescribed by head chef or director. . Assist in implementation and follow-up on ... SUMMARY: The Chef Manager is responsible for the overall catering operations for the facility, including all cost and budget maintenance. Chef /Manager will… more
- Oregon State University (Corvallis, OR)
- …as a Sous Chef or above, or 5 years of progressive work as a Lead/ Head Chef in a hotel, institutional, or full service restaurant equivalent. + A minimum of ... catering , and special events. + Experience as a chef executing a variety of menus for various catering events both small and large. + Working knowledge of… more
- ARAMARK (North Rim, AZ)
- …and scenic views of this 7th wonder of the world. In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the ... Head Chef Job Description. To Support the ...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- Compass Group, North America (Washington, DC)
- …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP ... Occasions Position Title: Chef De Cuisine Reports To: Director of Culinary...Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built… more
- ARAMARK (Halethorpe, MD)
- …current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ... broker supplier costs. + To share responsibility with the Head Chef for the checking, probing and...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- Compass Group, North America (New York, NY)
- …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP ... a career where you can flourish. Job Summary The Chef de Cuisine is responsible for supervising all aspects...management experience, depending upon formal degree or training + Catering experience + Knowledge of food and catering… more
- Compass Group, North America (Miami, FL)
- Levy Sector Position Title: [[ Chef Table Attendant - Kaseya Center]] Pay Range: $17.85 to $17.85 We Make Applying Easy! Want to apply to this job via text messaging? ... through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable...food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events… more
- Sodexo (Boston, MA)
- …and catering preparation. **The successful candidate will:** + work with the Head Executive Chef , and support all patient food service needs + implement ... **Role Overview** Sodexo is seeking an **Executive Chef 1** for **Beth Israel Deaconess Medical Center**...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sodexo (New York, NY)
- …is provided to new employees upon hire. **What You Bring** + Extensive experience as a Head Chef + Mastery of Steakhouse cuisine with a creative flair for modern ... **Role Overview** We seek an innovative and experienced ** Chef de Cuisine** to collaborate with our new...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- IHG (Bellevue, WA)
- …in professional kitchens, typically at least 8-10 years.** + **Proven experience as a head chef or in a similar leadership role for several years, often ... and at home. **Your day to day** **As Executive Chef you'll direct all kitchen and culinary activities and...services** + **Help the Food and Beverage Manager and Catering team with event planning.** + **You'll make sure… more
- Compass Group, North America (Chicago, IL)
- Levy Sector Location: Rate Field - Chicago White Sox Position Title: Culinary Catering Supervisor at Rate Field Pay Range: $19.00 to $19.00 We Make Applying Easy! ... through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable...food at scheduled functions under the supervision of the chef . Ensures the accurate execution of all events during… more
- Compass Group, North America (Usaf Academy, CO)
- Levy Sector Position Title: Catering Attendant - Air Force Academy Pay Range: $16/hour plus tips We Make Applying Easy! Want to apply to this job via text messaging? ... through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable...Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
- St. Francis House (Boston, MA)
- …room, receiving all food/paper orders, and acting in a lead capacity in the absence of the Head Chef and Sous Chef and maintaining a clean and safe kitchen ... daily workflow of kitchen staff in absence of Sous Chef & Head Chef . Essential...items first whenever possible. + Responsible for setting up catering carts. + Ensures timely meal delivery and maintenance… more
- Iowa Western Community College (Council Bluffs, IA)
- …+ Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef + In charge of training new dish room attendants as they are ... In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be...and malfunctioning or broken equipment/small wares to FSM or Head Chef + Regular, prompt & reliable… more
- Iowa Western Community College (Council Bluffs, IA)
- …for timely completion of any further cleaning tasks as assigned by FSM or Head Chef + Maintain a strong professional relationship with the Culinary Arts ... In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be...and malfunctioning or broken equipment/small wares to FSM or Head Chef + Regular, prompt & reliable… more
- HRDC IX (Bozeman, MT)
- …is performed at completion of shift + Monitors and ensures along with the Head Chef the proper labeling, storage, utilization or disposal of food products ... execution of dinner service each evening. Also assists in Catering and Food Truck food preparation and services. Ensures...+ Oversees kitchen operations in the absence of the Head Chef + Models best practices for… more
- Compass Group, North America (Kansas City, MO)
- …interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Sets up Chef Tables, bars and beverage stations for scheduled functions under… more
- Pacific Air Forces (Eielson AFB, AK)
- …the club as authorized by policy, regulations and guidelines. Transmits information to chef or head cook and other personnel concerned with party activities; ... Summary The Yukon Club is a wonderful addition to Eielson AFB. Offering catering services, Bonfire Grille & Restaurant, Midnight Sun Mocha Coffee Shop and Yukon Club… more
- Compass Group, North America (Miami, FL)
- …interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... and clerical skills. The Culinary Admin works closely with the executive chef and kitchen staff to manage the day-to-day administrative tasks associated with… more
- Bowdoin College (Brunswick, ME)
- …to our 2 dining halls and 3 retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in Moulton ... in recipes for both hot and cold food production. + Assisting with catering function set-ups and preparation. + Operating cold food prep and short-order cooking… more