- Andretti Indoor Karting & Games (Buford, GA)
- …all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Labeling and stocking all ingredients on easily accessible shelves ... utensils and cookware, taking out the trash and sanitizing kitchen + Adhering to all relevant nutrition and sanitary...Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply + Understand… more
- ARAMARK (Halethorpe, MD)
- … Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the ... to safety and hygiene must be reported to the Head Chef or unit Manager ... kitchen hazard list every week with the Head Chef . + To maintain good communications… more
- Whitsons Culinary Group (Boston, MA)
- …purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the ... correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen...* Follow and manage sanitation requirements as prescribed by head chef or director. * Assist in… more
- Whitsons Culinary Group (Ramapo, NY)
- …purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the ... correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen...- Follow and manage sanitation requirements as prescribed by head chef or director. - Assist in… more
- Whitsons Culinary Group (Irvington, NJ)
- …purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the ... correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen.... Follow and manage sanitation requirements as prescribed by head chef or director. . Assist in… more
- Goddard Riverside (New York, NY)
- …according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks ... assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. Schedule:35 hours per... Chef promptly and in absence of the Head Chef and Food Service Manager… more
- BriteLife Recovery (Hilton Head Island, SC)
- …a rewarding place to work. What you will be doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef , you ... guarantee the highest quality. + Collaborate with the General Manager and owner to align kitchen operations...culinary arts. + Minimum 3 years of experience in kitchen management. + Extensive experience as a chef… more
- ARAMARK (Yosemite National Park, CA)
- …the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s ... Cleaning and organizing the food preparation area for the Head Chef ? Delivering the ingredients that...resolving diners? and clients? complaints quickly ? Monitoring the kitchen area and the staff to ensure sanitation standards… more
- ARAMARK (Berkeley, MO)
- …the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s ... Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that...resolving diners? and clients? complaints quickly ? Monitoring the kitchen area and the staff to ensure sanitation standards… more
- Whitsons Culinary Group (Lebanon, NH)
- …purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the ... correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen...Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation… more
- Aimbridge Hospitality (Sedona, AZ)
- Job Summary We are seeking an experienced Sous Chef to join our evening team. The ideal candidate will have a passion for fine dining with a solid understanding of ... the culinary arts. The Sous Chef works closely with the Executive Chef ...prepartation, manage inventory, and maintain a clean and organized kitchen . Management-level associates are expected to work as much… more
- Aimbridge Hospitality (Long Beach, CA)
- …pars of all stock. + Performs any other duties as requested by the Executive Chef and General Manager . Property Details WELCOME TO THE QUEEN MARY! Once a ... Job Summary The Sous Chef -Banquets is responsible for assisting in the preparation...in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and… more
- Whitsons Culinary Group (Brattleboro, VT)
- …temperatures. Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation and follow-up on ... ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes,...sanitation cleaning schedule for all kitchen areas and equipment. Assist with production in cold… more
- Lodge Management Group (Chicago, IL)
- …kitchen area Requirements + Proven work experience as a Kitchen Manager , Restaurant Manager or Head Chef + Hands-on experience with planning menus ... We are looking for a Sous Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com/about-us/) ,..., to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food… more
- College Fresh Inc (TX)
- …of time. Required Education and Experience: + A minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen ... team member of College Fresh. As a College Fresh chef creativity knows no bounds! You will be able...system in advance as directed by Market or Regional Manager . + Prepare all foods on the menu, maintain… more
- Aimbridge Hospitality (Charleston, SC)
- …directive and hold menu tastings after a menu change. + Recommend to General Manager all kitchen operating supplies and capital purchases required. + Maintain ... Job Summary The Executive Chef is responsible for supervising and assisting in...for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and… more
- Aimbridge Hospitality (Long Beach, CA)
- …directive and hold menu tastings after a menu change. + Recommend to General Manager all kitchen operating supplies and capital purchases required. + Maintain ... The Queen Mary is looking for a dynamic Executive Chef to join and lead our culinary team. This...for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and… more
- ARAMARK (Carlsbad, CA)
- **Job Description** Assists the Hotel Sous Chefs and Hotel Head Chef in overseeing the culinary operations and food production of the Hotel Food and Beverage ... department. The Junior Sous Chef will assist to oversee the day to day operations of the Hotel main kitchen and a supporting role to the a la carte restaurants.… more
- Aimbridge Hospitality (Knoxville, TN)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general...Perform any other duties as requested by the General Manager . Property Details With an ideal location adjacent to… more
- Sunrise Senior Living (Franklin Lakes, NJ)
- …of food borne illness + Maintains a clean, organized, and clutter-free kitchen environment + Completes and maintains accurate food production records including safe ... Attends regular meetings as required (eg, Stand Up, Department Head , Interdisciplinary Team, Town Hall, Quality Improvement) + Maintains...+ Two (2) to three (3) years' experience supervising kitchen , food service and dining room operations in a… more
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