- US Navy (Charlotte, NC)
- Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage ... CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and… more
- Knott's Berry Farm (South, CA)
- …* High School diploma or GED required. * At least 2 years experience in a culinary position. * Must be able to work nights, weekends, and holidays based on business ... needs. * Ability to work effectively and achieve department goals under time constraints and quality pressures. * Ability to work with little or no direct supervision. * Ability to take initiative to accomplish daily work tasks. * Ability to accurately compile… more
- Doubletree by Hilton, Newark, Ohio (Newark, OH)
- …objects Knowledge of food production and safety regulations Preferred Qualifications: Previous culinary experience Experience in a hotel or restaurant setting ... Responsibilities: Prepare and cook a variety of dishes according to recipes and menus Ensure that all food is of high quality and meets our customers' expectations Maintain a clean and organized kitchen environment Adhere to all food safety and sanitation… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Category: Adjunct Faculty Posted On: Tue Aug 26 2025 Job Description: The School of Hotel , Culinary Arts, and Tourism offers a variety of degree and certificate ... them develop their competencies through innovative education. The School of Hotel , Culinary Arts, and Tourism offers the following degrees and certificate… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …2025 Job Description: SUNY Schenectady invites applications for the position of Dean of Hotel , Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice ... Dean is responsible for the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in… more
- SUNY Schenectady County Community College (Schenectady, NY)
- Location: Schenectady, NY Category: Educational Aides for the School of Hotel , Culinary Arts and Tourism Posted On: Mon May 12 2025 Job Description: SUNY ... for possible openings for part-time Educational Aides for the School of Hotel , Culinary Arts and Tourism. Reporting to the Dean, the Educational Aide is… more
- NBC Universal (Orlando, FL)
- …Review process. Promotes a cooperative team for collaboration across the park and hotel culinary offerings. + Oversees daily practices of cleanliness and safe ... JOB SUMMARY: Responsible for overseeing and leading the Culinary operations at Universal Kids Resort's hotel...the Culinary operations at Universal Kids Resort's hotel and restaurant operations. Ensures the highest level of… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- …Overview: The Cambria Lake Placid is seeking reliable Banquet Servers to join our hotel 's culinary team. A Banquet Server plays a crucial role in providing ... exceptional service during events and banquets hosted at the hotel . They are responsible for ensuring that guests' needs...and non-alcoholic beverages responsibly and in adherence to the hotel 's policies and legal requirements. + Comply with all… more
- Sage Hospitality Group (Pittsburgh, PA)
- …in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel , managed by Sage Hospitality, may just be your ideal location. Together we create ... Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and...production, preparation and presentation of all food for the hotel 's restaurant(s) and room service in a safe, sanitary… more
- Sage Hospitality Group (Pittsburgh, PA)
- …in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel , managed by Sage Hospitality, may just be your ideal location. Together we create ... first time. It is an exciting time for the hotel as we are undergoing a significant refresh. Would...Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and… more
- Atlantic Cape Community College (Atlantic City, NJ)
- …Five years of culinary experience in a position in a restaurant or hotel kitchen or equivalent. Culinary experience in hot food/cold food preparation, and/or ... (PT) Instructor, Culinary Professional Development Training Print (https://www.governmentjobs.com/careers/atlanticcape/jobs/newprint/5044515) Apply (PT)… more
- Omni Hotels (Bretton Woods, NH)
- …is a hands on training opportunity for someone to learn various aspects of the hotel business. This culinary position is a "utility player" who will rotate ... New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining...+ Ability to work nights, weekends, and holidays Omni Hotel & Resorts is an Equal Opportunity Employer Job… more
- Vail Resorts (Keystone, CO)
- …We are seeking a highly skilled and visionary **Executive Chef** to lead the culinary operations of our prestigious luxury hotel , which features a signature ... bar, room service, banquets) + Collaborate with ownership and hotel leadership to align culinary offerings with...with ownership and hotel leadership to align culinary offerings with brand identity + Develop standard operating… more
- NBC Universal (Orlando, FL)
- …Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant operations. Ensures the highest level of Food ... process. Promotes a cooperative team for collaboration across the park and hotel culinary offerings. + Oversees daily practices of cleanliness and safe food… more
- University of Southern California (Los Angeles, CA)
- …succeed by our commitment to uphold our unifying values. We are seeking a Culinary Specialist II to join our rapidly growing team. The Opportunity: Are you ... you eager to construct award-winning meals? Join us! The Culinary Specialist II will have the opportunity to prepare...Preferred Experience: 4 years of experience in a restaurant, hotel , or high-volume banquet and catering environment. + Preferred… more
- Compass Group, North America (Coffeyville, KS)
- …high-volume operations with the poise and service standards of a luxury hotel or private club. **Key Responsibilities** ** Culinary & Operational Leadership** ... culinary leadership** in a **luxury, multi-outlet environment** (luxury/boutique hotel , private club, or comparable). + Proven experience managing high-volume,… more
- Hilton (Orlando, FL)
- …of leadership experience in professional kitchens, Offers a strong background in hotel culinary environments, with proven expertise in banquets and multi\-outlet ... of the planning, preparation, production and control of all culinary operations in the hotel 's continuing effort...control of all culinary operations in the hotel 's continuing effort to deliver outstanding guest service and… more
- Atrium Hospitality (Stamford, CT)
- …and budget adherence. **What We Are Looking For:** + 4+ years of hotel culinary leadership experience-essential for leading both front- and back-of-house teams ... Hotel : Stamford Doubletree 1 First Stamford Place...Deep knowledge of food preparation methods-ensures consistency, quality, and culinary innovation across all venues. + Financial acumen in… more
- Elior North America (Philadelphia, PA)
- …duties as assigned. **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel , or restaurant culinary skills to include large quantity ... add a skilled, experienced sous chef to our Constellation Culinary Group team in Philadelphia, PA. As a sous...hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and… more
- Kohler Co. (Kohler, WI)
- …on new products that can improve quality and/or lower costs. + Stay current with hotel and culinary trends to provide innovative menu ideas. + Participate in the ... a position that is responsible for leading the day-to-day culinary operations in the absence of the Sous Chef...years of practical restaurant management experience or related resort hotel experience. + Thorough knowledge of food handling and… more
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