- Rochester Institute of Technology (Rochester, NY)
- **9054BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **_The current anticipated Schedule is Monday-Friday, ... food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous Chef allocates time performing cooking duties assisting the … more
- Rochester Institute of Technology (Rochester, NY)
- **9325BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + ... or ability to obtain within six months of hire. + Must successfully complete Junior Sous Chef culinary skills test. Skills + Ability to lead, supervise, and… more
- Rochester Institute of Technology (Rochester, NY)
- **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- ... kitchen food preparation, quality controls, safety, sanitation, and customer service. The Junior Sous Chef allocates ~50% to 75% of the time performing… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- ARAMARK (Carlsbad, CA)
- …overseeing the culinary operations and food production of the Hotel Food and Beverage department. The Junior Sous Chef will assist to oversee the day to day ... **Job Description** Assists the Hotel Sous Chefs and Hotel Head Chef in… more
- Northwell Health (New York, NY)
- …pot room, and refrigeration/freezers to ensure sanitation is maintained. + Informs Executive Sous Chef of inventory overages or shortages, as needed; reports any ... sheets as dictated by active menus and the Executive Chef . Job Responsibility + Must possess the ability to...that it meets the standard as directed by Executive Chef . + Assists management in quality control by monitoring… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
- The Walt Disney Company (Columbus, OH)
- …As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared ... to the highest standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make… more
- Mina Group (San Francisco, CA)
- …Starred, Celebrity Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an industry-leading hospitality group led by James ... embrace our values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a...detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and… more
- Mina Group (Washington, DC)
- …procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes 100% ... Bourbon Steak is Chef Michael Mina's love letter to the classic...and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and… more
- Mina Group (Delray Beach, FL)
- …program, and using local farmers and purveyors to highlight the regions finest ingredients. Sous Chef Our Ideal candidate is: A detail oriented culinary leader ... Bourbon Steak is Chef Michael Mina's love letter to the classic...to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.… more
- Mina Group (Las Vegas, NV)
- New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and...the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further… more
- Mina Group (Truckee, CA)
- …reward. It's the perfect treat after a day on the slopes or hiking trails. Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... Bourbon Pub is Chef Michael Mina's lively take on the American...detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and… more
- Mina Group (San Francisco, CA)
- …for hospitality and embrace our values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a daily basis with ... leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts...detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and… more
- Compass Group, North America (Los Angeles, CA)
- …very far." Job Summary Wolfgang Puck Catering is seeking an experienced Executive Pastry Sous Chef to join our LA Commissary team. This role requires leadership ... and precision to every event. You will collaborate with both senior and junior team members, fostering a culture of excellence and growth within the pastry… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a...smooth kitchen operation. + Participate in training and mentoring junior kitchen staff members. + Adhere to strict hygiene,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... and maintain a smooth kitchen operation. + Participate in training and mentoring junior kitchen staff members. + Adhere to strict hygiene, health, and safety… more