• Junior Sous Chef -Gracie's

    Rochester Institute of Technology (Rochester, NY)
    …duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen activities. Major Responsibilities Assist Sous Chef + Oversees hot or cold ... **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities :** **_Anticipated hours: Tuesday-… more
    Rochester Institute of Technology (12/13/24)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
    Omni Hotels (12/26/24)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
    ASM Global (01/01/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
    King's Seafood Company (12/26/24)
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  • Pastry Sous Chef - Edwards Dessert…

    Schwan's Company (Minneapolis, MN)
    PASTRY SOUS CHEF - EDWARDS DESSERT KITCHEN 200...essential! Responsibilities : + Assist the Executive Pastry Chef in all areas of kitchen operations ... Chef in our Minneapolis, MN - Edwards Dessert Kitchen location. If you have a passion for pastry...kitchen staff in the absence of Executive Pastry Chef . + Ensure quality and consistency of all outgoing… more
    Schwan's Company (11/22/24)
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  • Senior Sous Chef | Guy Fieri's…

    Compass Group, North America (Phoenix, AZ)
    …orders, inventory, safety/sanitation, and production logs. + Assist the Executive Sous Chef in managing day-to-day kitchen operations, optimizing workflows, and ... MLS All-Star Games. Job Summary + Oversee and manage kitchen staff, ensuring training and adherence to Levy quality...and Levy quality standards. + Collaborate with Executive Sous Chef in planning, execution and implementation of catering and… more
    Compass Group, North America (01/01/25)
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  • Executive Kitchen Chef

    Stew Leonard's (Yonkers, NY)
    …throughout the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary Range: $75,056-95,000 Position ... driving innovation and operational excellence in Stew Leonard's dynamic kitchen environment. Key Responsibilities : Daily Operations: +...strong organizational skills. Join Stew Leonard's as an Executive Chef and lead our kitchen team to… more
    Stew Leonard's (12/14/24)
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  • Chef Manager - Kitchen Manager…

    Compass Group, North America (Whitewater, WI)
    …using your culinary skills in fast paced growing environment? We are currently seeking Chef Manager at the University of Wisconsin - Whitewater. In this role, you ... Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. With Chartwells rapid… more
    Compass Group, North America (12/26/24)
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  • Kitchen Manager - Chef - Ruscello…

    Nordstrom (Minnetonka, MN)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...important points The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive.… more
    Nordstrom (01/07/25)
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  • Kitchen Manager/ Chef

    Sunrise Senior Living (Coral Gables, FL)
    …leadership and management of the dining operations in the community. ** RESPONSIBILITIES & QUALIFICATIONS** ** Responsibilities :** - Supervising the dining service ... **Qualifications:** - Requires at least 2 years experience as a managing chef or cook - Sanitation certification and proficient in nutrition and therapeutic… more
    Sunrise Senior Living (01/04/25)
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  • Kitchen Chef

    Albany Leadership (Albany, NY)
    …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
    Albany Leadership (10/16/24)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    Bon Appetit Position Title: Sous Chef Salary: 80,000-88,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... translates into exciting opportunities for our people! Job Summary The Cafe Sous Chef for Bon Appetit Management Company is responsible for assisting with the… more
    Compass Group, North America (11/19/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9325BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
    Rochester Institute of Technology (10/25/24)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
    The Cambridge School of Culinary Arts (11/05/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …commencement (graduation) and Imagine RIT Festival)._** Responsibilities : + Assists Sous Chef in leading and supervising activities of kitchen staff in ... **9054BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** **_The...and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,… more
    Rochester Institute of Technology (12/20/24)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …Chef_** with the primary duty of managing the culinary team. The Catering Chef will actively supervise, coach, counsel, direct, train, and mentor employees in ... as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Chef will actively and independently manage all aspects of employee relations… more
    Johns Hopkins University (12/18/24)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
    The Cambridge School of Culinary Arts (11/05/24)
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  • Sous Chef - Hourly

    ARAMARK (Rochester, NY)
    …the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head ... Chef in the efficient management of the kitchen at all times. COMPENSATION: The hourly rate for...Aramark or individual department/team performance, and market factors. **Job Responsibilities ** + Day to day involvement to a high… more
    ARAMARK (12/17/24)
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  • Sous Chef

    Six Flags (Buena Park, CA)
    … and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on safety/sani needs, production and presentation of goods for the park, ... assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen...**Salary Details: $66,560 - $72,500/yr. based on prior experience** Responsibilities : + Oversees most daily operation of the Central… more
    Six Flags (01/01/25)
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  • Food Fanatic Chef

    US Foods (Streator, IL)
    …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct customer...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
    US Foods (01/02/25)
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