• Junior Sous Chef -Gracie's

    Rochester Institute of Technology (Rochester, NY)
    …duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen activities. Major Responsibilities Assist Sous Chef + Oversees hot or cold ... **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities :** **_Anticipated hours: Tuesday-… more
    Rochester Institute of Technology (09/13/24)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
    ASM Global (07/04/24)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
    King's Seafood Company (09/26/24)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, ... Resort. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
    Omni Hotels (09/11/24)
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  • Sous Chef /Assistant Kitchen Manager

    OTG (St. Paul, MN)
    …benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at MSP Airport is responsible ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport a nd drive a...hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities : + Promotes an attitude of… more
    OTG (09/04/24)
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  • Executive Chef I - Commissary…

    Compass Group, North America (Chantilly, VA)
    …where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus according to established… more
    Compass Group, North America (08/30/24)
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  • Chef de Cuisine - Sandhill Kitchen

    Compass Group, North America (Menlo Park, CA)
    …translates into exciting opportunities for our people! Job Summary Join our team as the Chef de Cuisine at Sandhill Kitchen Sundeck in Menlo Park, where you'll ... professional with experience in high-volume and upscale dining environments. Key Responsibilities : + Lead culinary operations in a beautifully designed space,… more
    Compass Group, North America (09/07/24)
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  • Executive Chef - South City Kitchen

    HEI Hotels and Resorts (Alpharetta, GA)
    …all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities + Direct the day to day operations of all areas of… more
    HEI Hotels and Resorts (09/19/24)
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  • Kitchen Chef

    Albany Leadership (Albany, NY)
    …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
    Albany Leadership (07/17/24)
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  • Sous Chef (PM) - Eastern Kentucky…

    ARAMARK (Richmond, KY)
    …all while igniting your passion and pursuing what matters to you. **Job Responsibilities ** ? Produce and maintain work schedules and may prepare production packets ... (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and… more
    ARAMARK (09/11/24)
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  • Swing Sous Chef

    Witham Family Hotels (Bar Harbor, ME)
    Join Our Culinary Symphony as the Swing Sous Chef ! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a ... versatile and skilled Swing Sous Chef to join our culinary team, infusing creativity and...will be responsible for keeping up with all the kitchen functions including the duties of overseeing the safe… more
    Witham Family Hotels (08/25/24)
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  • Fine Dining Chef De Cuisine

    Omni Hotels (Hot Springs, VA)
    …to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities Essential Functions: + Chef ... kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation....kitchen cleanliness and proper working order of all kitchen equipment. + Work with Executive Chef more
    Omni Hotels (09/05/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Green Bay, WI)
    Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort ... restaurant. The Chef de Cuisine will function as the business leader...each workday as is necessary to complete their job responsibilities ; for OEM associates overtime does apply and is… more
    Aimbridge Hospitality (07/26/24)
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  • Sous Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... the Executive Chef by managing kitchen production and employees. The Sous Chef ...or member of the ARAMARK management team. + Supervisory Responsibilities : Responsible for directing the kitchen staff,… more
    ARAMARK (08/09/24)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
    The Cambridge School of Culinary Arts (08/06/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …commencement (graduation) and Imagine RIT Festival)._** Responsibilities : + Assists Sous Chef in leading and supervising activities of kitchen staff in ... **9054BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** **_The...and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,… more
    Rochester Institute of Technology (07/16/24)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
    The Cambridge School of Culinary Arts (08/06/24)
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  • Culinary Specialist- Sous Chef - Hourly

    ARAMARK (Bentonville, AR)
    …Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. **Job Responsibilities ** + Day to day involvement to a ... Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef ...Chef in evaluating the training needs of all kitchen staff. + As a member of the team,… more
    ARAMARK (09/20/24)
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  • Sous Chef

    Six Flags (Buena Park, CA)
    … and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on safety/sani needs, production and presentation of goods for the park, ... assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen...**Salary Details: $66,560 - $72,500/yr. based on prior experience** Responsibilities : + Oversees most daily operation of the Central… more
    Six Flags (07/11/24)
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  • Executive Chef

    Mina Group (Anaheim, CA)
    …+ Document all recipes in a standard kitchen format and share with kitchen employees. + Perform inventory and purchasing responsibilities on a daily basis. + ... Bourbon Steak is Chef Michael Mina's love letter to the classic...is part of the decision making team. DUTIES & RESPONSIBILITIES : Ensure that all guests feel welcome and are… more
    Mina Group (08/14/24)
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