- SUNY Morrisville (Morrisville, NY)
- …NY Category: Morrisville Auxiliary Corporation Posted On: Tue Oct 1 2024 Job Description: LINE COOK II REPORTS TO: Chef Manager DEPARTMENT: Copper Turret ... | SALARY: $18.83 - 19.88/HR. | SUPERVISES: NA A Line Cook II has demonstrated...level of proficiency in all the stations in the kitchen , to include but not limited to Fryer, Grill,… more
- Amentum (Williamsburg, VA)
- **Amentum** is seeking a ** Line Cook II ** located in the Williamsburg area of Virginia. The Cooks are responsible for preparing quality food and pleasing ... communicate the need for goods to be ordered to kitchen leadership. + To follow all specifications and to...specifications and to properly set up hot and cold line stations. + To communicate all guest requests to… more
- Marriott (Seattle, WA)
- **Additional Information** Pay: $26.75/hour, Line Cook **Job Number** 24184918 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Omni Hotels (New Orleans, LA)
- …+ Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + ... ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE ... consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE ... consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- Marriott (Atlanta, GA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- OTG (Flushing, NY)
- …food experiences for guests. Pay Rate $19.55 Hourly Responsibilities : An OTG Cook II will work on the line in one of OTG's full-service concepts Prepare ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new...of work areas and equipment Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers, slicers, steamers,… more
- OTG (St. Paul, MN)
- …motivated to deliver quality food experiences for guests. Responsibilities: + An OTG Cook II will work on the line in one of OTG's full-service concepts + ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Minneapolis St Paul Airport...work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Cook II SUMMARY The Cook II ... will require you to prep, set up the hot line , cold line , and cook ...motions, bending, and climbing. The Pay scale for the Cook II position is $20.00 per hour.… more
- Access: Supports For Living (West Point, NY)
- COOK II Location: West Point, NY, United...duties as assigned + Supervisor other staff in the kitchen + Perform other duties as assigned PRIMARY FUNCTIONS : ... to e-mail Apply Now Save JobSaved Description JOB TITLE: COOK II LOCATION: WEST POINT, NY DEPARTMENT:...casseroles, and stews + Supervisor other staff in the kitchen + Make sure food is properly handled, prepped… more
- OTG (Newark, NJ)
- …to deliver high-quality food experiences for guests. Responsibilities: + An OTG Cook II will work on the line in one of OTG's full-service concepts + ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at EWR now and drive...work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,… more
- Hilton (Washington, DC)
- The iconicWashington Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next Cook II to join their Culinary ... of event space\. Ideal candidate has 3 years of line cook experience\. Hotel background is preferred\....if applicable\._ **What will I be doing?** As a Cook II , you would be responsible for… more
- Aimbridge Hospitality (Albuquerque, NM)
- Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service ... are served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of… more
- Aimbridge Hospitality (San Jose, CA)
- Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... are served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of… more
- Aimbridge Hospitality (Palm Coast, FL)
- Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service ... are served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of… more
- Aimbridge Hospitality (Palm Coast, FL)
- Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... are served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of… more
- Aimbridge Hospitality (Sacramento, CA)
- Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... are served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of… more
- Golden Route Operations (Laughlin, NV)
- …State NV Shift Swing Type of Shift Full Time Department Food & Beverage Cook II Edgewater (Laughlin, NV) Description: General Summary The ability to perform ... the day-to-day operations of the Cook position to prepare high volume of food for...six months previous cooking experience in a high volume kitchen and/or line cooking required. + Minimum… more
- IHG (Santa Monica, CA)
- …acclaimed celebrity chef as well as a high-end artisanal marketplace. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will play a key role ... in the successful daily operations of the Pastry Kitchen , ensuring efficiency, quality, and compliance with safety and...to endure a clean and safe work environment in line with local health codes. + Consistently demonstrate positive… more
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