• Cook Fine Dining-Different Pointe of View

    Aimbridge Hospitality (Phoenix, AZ)
    …hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help. + ... Job Summary Fine Dining Cook is responsible for the preparation...staff in the operation and maintenance of all kitchen equipment. + Attend meetings as required by management.… more
    Aimbridge Hospitality (09/28/24)
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  • Fine Dining Chef De Cuisine

    Omni Hotels (Hot Springs, VA)
    …monthly OST Meeting. + Assist Executive Chef with interviewing and recruiting qualified kitchen staff + Attend all departmental meetings as assigned. Tools and ... daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and...staff and minimizing overtime. + Work with all support kitchens, including Butcher Shop, Pastry, Garde Manger, and… more
    Omni Hotels (09/05/24)
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  • Fine Dining Server

    Inns of Aurora (Ithaca, NY)
    …and produce accurate check-outs at the end of each shift + Allocate tips to all support staff per AIDR expectations + Report all issues in the dining area to ... deliver to guests or bartender + Run food from kitchen , as needed + Complete all side work and...+ Flexibility with scheduling PREFERENCES + Previous serving or fine -dining serving experience + Knowledge and understanding of workplace… more
    Inns of Aurora (07/31/24)
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  • Fine Dining Restaurant Manager

    Bern's Steak House (Tampa, FL)
    …but are not limited to product presentation, guest experience and the guidance and support of wait staff , bartenders, runners and hosts. Most importantly the ... Assist all employees and determines how to best utilize staff for each shift. + Manage all employees to...+ Minimum 2 years of previous dining experience. (preferably fine dining) + Strong and stable work history. +… more
    Bern's Steak House (09/01/24)
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  • Maintenance Person III- Commercial Kitchen

    Stanford University (Stanford, CA)
    …not only quality field _service_ work but also involving communication to customers and support staff for thoroughness. + Climb ladders - while applying all OSHA ... Maintenance Person III- Commercial Kitchen & Residential Appliance Technician **Residential & Dining Enterprises, Stanford, California, United States** Facilities… more
    Stanford University (09/26/24)
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  • Executive Sous Chef - InterContinental Mark…

    IHG (San Francisco, CA)
    …management skills with a proven ability to motivate and develop kitchen staff . + In-depth knowledge of culinary techniques, fine dining standards, and ... providing insight and guidance to every member of the kitchen staff , and working closely with the...+ Minimum of 4 years of experience in a fine dining high volume kitchen , with at… more
    IHG (09/05/24)
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  • Sous Chef

    City Winery (New York, NY)
    …coordinate, and supervise all activities of multiple shifts. Manage all kitchen staff , delegate responsibilities, set deadlines, and maintain accountability ... classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for...and practices + Direct and oversee proper training of kitchen staff in the proper storage, preparation,… more
    City Winery (09/10/24)
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  • Franchise Hotel - Executive Chef…

    IHG (Bellevue, WA)
    …team management abilities, including the ability to train, mentor, and develop kitchen staff .** + **Good understanding of budgeting and** **financial ... often 3-5 years.** + **Experience in** **various types** **of cuisine and kitchen environments, including fine dining, hotels, or high-volume establishments.** +… more
    IHG (09/22/24)
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  • Food & Beverage/Activities Manager

    Marriott Vacations Worldwide (San Diego, CA)
    …tasks to improve departmental performance. + Monitors progress and leads discussion with staff each period. + Projects supply needs for the departments. + Manages ... broadens knowledge of offerings with emphasis on current trends. + Schedules staff to forecast and service standards, while maximizing profits. + Assists team… more
    Marriott Vacations Worldwide (09/11/24)
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  • Beverly's - Server Assistant

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …orders to tables, ensuring accuracy and presentation standards are maintained. Coordinate with kitchen staff to expedite food delivery and address any special ... Job Title: Server Assistant Location: Beverly's Fine Dining Restaurant, Coeur d'Alene Resort About Us:...Server Assistant, you will work closely with the front-of-house staff to assist with table setup, food and beverage… more
    Coeur d'Alene Resort (08/22/24)
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  • Assistant Restaurant Manager

    Mina Group (Kapolei, HI)
    …SUMMARY: The Assistant Restaurant Manager provides supervisory, administrative, technical and analytical support to the Kitchen and Dining Room teams, under the ... - Supervise guest/hourly employee interaction during service hours. - Support captain, hostess and floor staff in...time clock and labor reports to the The Bungalow Kitchen accounting department for processing. Understand all MICHAEL MINA… more
    Mina Group (09/11/24)
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  • Cook II $20.92

    Aimbridge Hospitality (Sacramento, CA)
    …hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help. + ... staff in the operation and maintenance of all kitchen equipment. + Attend meetings as required by management....all the details. This downtown Sacramento hotel surrounded by fine dining, shopping, and a lively nightlife scene offers… more
    Aimbridge Hospitality (09/25/24)
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  • Executive Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …a experienced, skilled culinarian looking for that next step in their luxury hotel/ fine dining career\! For more information on the property, please visit: + Waldorf ... quality food throughout the hotel, and the development of a high quality kitchen brigade\. An Executive Chef will oversee the operational management of the … more
    Hilton (09/24/24)
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  • Executive Pastry Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …and 12,000 square feet of meeting space\. _This includes a 3\-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in\-room dining\._ **Want to ... have 3\-5 years experience working in a professional pastry kitchen \. Creativity is key in this role photographs of...awareness standards\. Trains, supervises, schedules and assists in evaluating staff \. As a Pastry Chef, you will assist the… more
    Hilton (09/20/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …and implement relevant training to increase knowledge and ability of cooks and other kitchen staff . + Ensure performance expectations and work rules are clearly ... + Paid Time Off: 3-4 weeks of accrued vacation time per year (3 weeks for support staff and 4 weeks for administrative/professional staff ), 12 accrued sick… more
    Harvard University (09/07/24)
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  • Sous Chef

    Compass Group, North America (Dallas, TX)
    …meets creativity! We are seeking a dynamic Sous Chef to help lead our kitchen team at a corporate dining account. This is an incredible opportunity to work ... when the Executive Chef is away, ensuring that our kitchen operates smoothly and our culinary standards are met...Perform other culinary and operational duties as assigned to support the team's success. Qualifications: + 3+ years of… more
    Compass Group, North America (09/07/24)
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  • Part Time Server

    Niagara County Community College (Sanborn, NY)
    …the dining section * Taking customers' food and drink orders * Collaborating with the kitchen and bar staff for prompt and correct delivery of orders * ... Position Title Part Time Server Position Category Part Time Staff Position Status FLSA Non-Exempt Advertised Salary $21.22 -...upscale dining restaurant with a state of the art kitchen including a wood stone oven. Savor provides a… more
    Niagara County Community College (08/06/24)
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  • Assistant General Manager

    Mina Group (Nashville, TN)
    The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the ... and satisfaction. + Supervise guest/hourly employee interaction during service hours. + Support captain, hostess and floor staff in pre-opening responsibilities.… more
    Mina Group (08/08/24)
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  • Senior Area Executive Chef - Airport Lounges

    Sodexo (Jamaica, NY)
    …experience with:** + multi-unit culinary training experience; + training and mentoring kitchen staff ; + working in small/limited kitchen spaces/equipment, ... Live's! Airport Lounge Segment** has a new **Senior** **Area Executive Chef** opportunityto support our **AA/BA and American Airlines Lounges in NYC and other east… more
    Sodexo (09/21/24)
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  • Executive Chef

    Compass Group, North America (Charlotte, NC)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
    Compass Group, North America (09/27/24)
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