- The Resort at Paws Up (Greenough, MT)
- …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach the ... more
- The Resort at Paws Up (Greenough, MT)
- …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach the ... more
- The Resort at Paws Up (Greenough, MT)
- …Certificate in culinary arts or relevant field * Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach the ... more
- The Resort at Paws Up (Greenough, MT)
- …Certificate in culinary arts or relevant field * Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach the ... more
- The Walt Disney Company (Orlando, FL)
- …roles. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook , Assistant Sous Chef , Pastry/Bakery WDW: Walt Disney World Casting ... more
- Compass Group, North America (Indianapolis, IN)
- …to 3:00 pm. More details upon interview. + Requirement: Two years lead cook or sous chef experience required. *Internal Employee Referral Bonus Available ... more
- The Walt Disney Company (Orlando, FL)
- …"Next" on each page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World ... more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Culinary Career Path** **Prep Cook ** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** ... more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... more
- Sycuan (El Cajon, CA)
- Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14939 Friday, February 7, 2025 Job Purpose: Assists the Executive ... more
- KBR (Fort Knox, KY)
- Title: LCV NORTHCOM: Sous Chef Belong, Connect, Grow, with KBR! Program Summary: As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to ... more
- Compass Group, North America (Houston, TX)
- …Monday - Friday, hours may vary. More details upon interview. + Requirement: Must have sous / lead line cook experience and 5 years of culinary experience. ... more
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