- The Resort at Paws Up (Greenough, MT)
- …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest in and ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency,… more
- The Resort at Paws Up (Greenough, MT)
- …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... add to our team. The role of the Sous Chef is to assists in the culinary management and...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... and organized work space under the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a Cook 1 must meet… more
- Sherman Associates, Inc. (Minneapolis, MN)
- Job Descriptions: The Lead Line Cook is responsible...and procedures. The Lead Line Cook works closely with the Executive Chef and ... Experience: Minimum Requirements + 5 years of line cook experience required + Turbo Chef experience preferred. + High School Diploma or GED + Ability… more
- Compass Group, North America (St. Petersburg, FL)
- …more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. ... job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ASM Global (Pensacola, FL)
- …under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the preparation ... Position: Line Prep/ Cook Facility: Pensacola Bay Center...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- Compass Group, North America (Marshfield, WI)
- …service team members. **Job Summary** **Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager,** you will support the successful ... preparation and garnishment. You may supervise hourly associates and work with Executive Chef /Senior Director to develop new menus and assist with ordering. This is… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... Non-Exempt (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
- Sycuan (El Cajon, CA)
- …maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food… more
- Hilton (Los Angeles, CA)
- …2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... Angeles Airport is looking to hire a Junior Sous Chef to join the team\! If you enjoy being...Magazine and Great Place to Work\! A Junior Sous Chef is responsible for assisting and participating in daily… more
- Choctaw Nation of Oklahoma (OK)
- …**Weekly Earned Wage Access is an option for this position** **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced ... at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Bern's Steak House (Tampa, FL)
- …"take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must ... all necessary items/tools according to designated station. + Prepare, cook , and plate all items on the designated station...plate all items on the designated station according to Chef standards. + Ensure quality of all products with… more
- Golden Route Operations (Laughlin, NV)
- …+ Certification of culinary training or apprenticeship or three years of experience as a Lead Cook at a full service, high volume restaurant or hotel. + Previous ... Shift Varies Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all management aspects… more
- Project Renewal, Inc. (New York, NY)
- …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... high culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability… more
- University of Washington (Seattle, WA)
- …Description** **Housing and Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.** Housing & Food Services (HFS) supports ... and maintains positive and professional relationships with culinary and front- line service staff through two-way communication, timely feedback, collaboration and… more
- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive ...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- PruittHealth (Raleigh, NC)
- …Role** The **Sous Chef ** plays a key leadership role in our **high-end, cook -from-scratch kitchen** , assisting the Executive Chef in managing all aspects of ... **Sous Chef - Culinary Excellence at Oaks Whitaker Glen... in overseeing **day-to-day kitchen operations** . + ✅ Lead and supervise kitchen staff, ensuring adherence to **recipes,… more
- ARAMARK (Denali, AK)
- Employee Dining Room Chef Manager - Denali Park Village Requisition #:...including at least 1 year in a supervisory or lead cook role. + Prior experience in ... AK, US, 99755 Career Area: Culinary Description: **Job Description** The **EDR Chef Manager** leads the daily culinary and operational functions of the Employee… more
- ARAMARK (Washington, DC)
- …This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... Sous Chef - Georgetown University Requisition #: 618177 Location:...Fair Chance Ordinance. **Job Responsibilities** . Oversee and support line cooks in synchronizing food procurement and other food… more