- Biaggi's Ristorante Italiano (Des Moines, IA)
- …responsibilities include but are not limited to greeting guests, offering menu assistance,presenting menu specials, answering guests' questions about ingredients ... and menu items, order taking,delivering food and beverages, making sure guests' meals and their experience is as perfect as possible,serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork ofall varieties,… more
- The Kahala Hotel & Resort (HI)
- …staff, leading by example in providing personalized and attentive service. Menu Development and Implementation: Collaborate with the executive chef and culinary ... of menus, ensuring consistency in quality, presentation, and pricing. Regularly review menu offerings and make recommendations for updates or changes based on guest… more
- Leap Brands (Philadelphia, PA)
- …is unforgettable.Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for ... for food is infectious, and you understand how a menu comes together.Team Dynamo: You're a natural leader who...loyal fans who can't wait to return.Innovation Playground: From menu additions to creative events, you'll have the freedom… more
- PennyJar Capital (San Francisco, CA)
- …leadership to understand their supply needs and preferences. Collaborate on menu development, promotions, and special events to ensure supply availability and ... implementing different software systems like R365Strategic ability to give menu feedback to reach win-win solutions on menu... menu feedback to reach win-win solutions on menu regarding cost and tastePassion for high quality ingredients… more
- G&H Bankensoftware AG (San Francisco, CA)
- …Ranges for this position, please select your location from the Apply Now dropdown menu . To learn more about our Hiring Range System, please click this link. Why ... Ranges for this position, please select your location from the Apply Now dropdown menu . To learn more about our Hiring Range System, please click this link. Why… more
- Compass Group (Los Angeles, CA)
- …executing show quality standards Trains and conveys brand clarity through the menu , wine, and beverage knowledge Promotes a positive work environment through ... in the team member training manual and employee handbook Executes all menu requirements and fulfills all guest-specific service requests Ensures all function setups… more
- Compass Group Poland Sp. z oo (Los Angeles, CA)
- …executing show quality standards. Trains and conveys brand clarity through the menu , wine, and beverage knowledge. Promotes a positive work environment through ... in the team member training manual and employee handbook. Executes all menu requirements and fulfills all guest-specific service requests. Ensures all function… more
- Perkins Management Services Company (Washington, DC)
- …management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen ... storing, preparing, and serving of food related products.Responsible for menu planning and development.Ensure that requirements for appropriate sanitation and… more
- Compass Group Poland Sp. z oo (Chicago, IL)
- …executing show quality standards Trains and conveys brand clarity through the menu , wine, and beverage knowledge Promotes a positive work environment through ... in the team member training manual and employee handbook Executes all menu requirements and fulfills all guest-specific service requests Ensures all function setups… more
- Soho House & Co (Los Angeles, CA)
- …with 3rd party F&B partners on planning and pricing of all menu itemsHave a thorough understanding of services, amenities, and offeringsMaintain current knowledge ... of all activities and events in the surrounding areasOversee the entire guest experience, from pre-arrival through departurePromote and encourage guest name recognition at all timesResponsible for reviewing, understanding, and following up on hotel guest… more
- Belgravia Health and Leisure Group Pty Ltd (Washington, DC)
- …for a suitably qualified and experienced Chef to deliver an exceptional modern food menu to public, players, families and functions at the Point Walter Golf Course. ... We are looking for an all-rounder who is customer-focused, adaptable to our diverse range of clientele (Mon - Sun) and committed to driving sales. Ability to lead our cafe team through large (predominantly cocktail-style) functions, to engage our regular… more
- Frontier Senior Living (Santa Rosa, CA)
- …rental rates, the range of services, department leaders, advertising/promotions, menu /food service, activities, amenities, etc.Manages inventory and distribution of ... all collateral marketing materials including handouts, postcards, brochures, etc.Identifies overall trends in the marketplace that would indicate adjustments to be made in the overall marketing strategy for the community or in individual instancesPerforms… more
- Villagecarefamilyservices (Silver Spring, MD)
- …you will make an impact:Manage the dining program through meal service, menu development, preparation, and financial aspectsSupervise and train the dining and ... kitchen staffAssure the dining program complies with all Federal, State, and Local regulationsEnsure food and supplies are inventoried, ordered, received, and stored according to company standardsParticipate in resident and employee satisfaction programs and… more
- Mendocino Farms (San Jose, CA)
- …our love language! We connect guests to culinary adventure with our approachably adventurous menu . We use fresh ingredients you can feel good about. We believe that ... every guest is a friend we haven't made yet or one we're welcoming back.Does this get you excited?! Then this is the opportunity you have been waiting for!Apply today to learn more about this exciting opportunity to become part of the Mendo Team!There is no… more
- Sentry.io (San Francisco, CA)
- …collaboration with the Developer Marketing team and our Engineers.Define a repeatable menu of owned & operated events such as CTO/Engineering Executive and ... buyer-specific dinners, practitioner workshops and brand-building activities that engage prospects, influencers, and partners.Manage Sentry's presence at third-party industry events (virtual and in-person) to generate new sales opportunities, accelerate deals,… more
- Sodexo Group (San Diego, CA)
- …with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; have a work history demonstrating ... strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;… more
- GoNo LLC (Harvard, IL)
- …and supplements in grocery stores and, eventually, recipes and restaurant menu items.Our work environment includes:Work remotely or in health club locations.Equity ... options & ownership.Wellness programs.Wholesale foods, beverages, and supplements.Significant growth opportunities.GoNo is an Equal Opportunity Employer and embraces diversity. We do not tolerate discrimination or harassment based on race, color, religion,… more
- Call Your Mother Deli (Washington, DC)
- …efforts align with business goals; with a focus on new shop openings, menu and product launches, holidays, and new markets.Monitor and report on marketing, sales, ... and CX performance metrics to measure success and drive continuous improvement.Maintain intimate understanding of competitive/category landscape along with market trends and consumer insights.Lead your team towards high-performance, providing coaching to… more
- Rubio's Restaurants, Inc. (Los Angeles, CA)
- …to hand craft every item from scratchA food enthusiast who can describe our amazing menu to our guestsA leader who makes decisions confidently and is eager to learnA ... person who is passionate about coaching, training and reinforcing Rubio's best practicesJob Qualifications:High School degree or equivalent combination of education and experience preferredRestaurant or retail experience preferredKnowledge of aspects of the… more
- Pink Taco (Washington, DC)
- …and terminations. Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information. Respond to guest concerns/complaints ... and correct errors or resolve complaints while maintaining a positive attitude. Possess complete understanding of the employee handbook and adhere to the regulations contained within it. Comply with all safety and health department procedures and all state and… more
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