• Principal Program Lead, Menu Strategy

    Chick-fil-A (Atlanta, GA)
    …through "Validate" phases of Innovation Process + Serve as a member of weekly Menu Development Project Team meetings Develop 5-Year Innovation Pipeline for ... more
    Chick-fil-A (03/10/25)
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  • Sr. Project Lead, Menu & Packaging

    Chick-fil-A (Atlanta, GA)
    …at project and process management. Projects will consist of new product development , menu simplification, new equipment, ingredients and procedural modifications ... more
    Chick-fil-A (02/25/25)
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  • Sr. Project Lead, Culinary Commercialization

    Chick-fil-A (Atlanta, GA)
    …for the R&D of menu process solutions, setting feasibility guidelines for menu development , and planning effective training tools for Team Members. This ... more
    Chick-fil-A (03/19/25)
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  • Fnw Program Specialist IV-DACS

    MyFlorida (Jacksonville, FL)
    …software program. Provide technical assistance to program sponsors related to menu development , standardized recipe and yield information, nutritional analysis ... more
    MyFlorida (04/19/25)
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  • Account Development Specialist - Luxury…

    Breakthru Beverage Group (Denver, CO)
    …presenting and selling based on the brands' features and benefits, including beverage menu development + Conduct staff educations and building of the category. ... more
    Breakthru Beverage Group (04/19/25)
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  • Aspect Account Development Specialist

    Breakthru Beverage Group (Greenville, SC)
    …presenting and selling based on the brands' features and benefits, including beverage menu development . + Conduct staff education and building of the category. ... more
    Breakthru Beverage Group (04/09/25)
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  • Registered Dietitian- Tulsa Public Schools

    ARAMARK (Tulsa, OK)
    …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence ... more
    ARAMARK (04/20/25)
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  • Manager of Culinary

    Illumination Foundation (Santa Ana, CA)
    …sites, ensuring nutritious, high-quality meals are provided for clients. This includes menu development , staff management, food sourcing, and cost control, while ... more
    Illumination Foundation (04/19/25)
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  • Chef de Cuisine (Worcester Dining Hall)

    University of Massachusetts Amherst (Amherst, MA)
    …and customer service. Responsibilities include food preparation, food purchasing, recipe and menu development , staff scheduling for events as well as culinary ... more
    University of Massachusetts Amherst (03/06/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …guidelines; opening/closing checklist safety and sanitation guidelines + Oversee the cycle menu process; Menu Development , corresponding Order Guides, Recipe ... more
    Compass Group, North America (04/11/25)
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  • Assistant Director of Dining Services

    Compass Group, North America (Englewood, CO)
    …events + Represent the dining services department at campus meetings and community events Menu Development & Quality Assurance + Collaborate with the Chef and ... more
    Compass Group, North America (04/04/25)
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  • Chef General Manager

    Compass Group, North America (American Fork, UT)
    …activations and dining experiences that enhance brand engagement. Culinary Excellence & Menu Development Develop seasonal, high-quality menus that align with ... more
    Compass Group, North America (03/25/25)
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  • Business Development Director

    Performance Food Group (Newberry, SC)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... more
    Performance Food Group (04/16/25)
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  • Catering Sales Manager - Porsche

    Compass Group, North America (Atlanta, GA)
    …managing operations, with a 60% sales and 40% operational split. Responsibilities include menu development , event costing, marketing, and full oversight of event ... more
    Compass Group, North America (03/25/25)
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  • Portfolio Culinary Director

    Compass Group, North America (Mountain View, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... more
    Compass Group, North America (03/07/25)
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  • Sr. Director, Food Safety & Quality Assurance

    Chipotle Mexican Grill (Newport Beach, CA)
    …strategy and execution of onboarding supplier operations associated with new menu development including the associated risk assessments, supplier operation ... more
    Chipotle Mexican Grill (04/18/25)
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  • Chef De Cuisine, Bay Laurel Catering

    University of Washington (Seattle, WA)
    …and guests. Contribute to the campus culinary landscape through participation in menu development , and effective leadership of full-time and student employees. ... more
    University of Washington (04/11/25)
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  • Executive Chef, Sr

    Compass Group, North America (Cincinnati, OH)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... more
    Compass Group, North America (02/20/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …Provide guidance, training, and support to maintain a productive and motivated team. + Menu Development :Contribute to menu development by suggesting new ... more
    Villa Restaurant Group (04/16/25)
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  • Executive Chef

    University of Rochester (Rochester, NY)
    …recipes to ensure consistent quality. Operates test kitchen for product trials and menu development . Ensure all menus represent the highest standard of quality ... more
    University of Rochester (04/07/25)
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