• Sr. Project Lead, Menu & Packaging

    Chick-fil-A (Atlanta, GA)
    …at project and process management. Projects will consist of new product development , menu simplification, new equipment, ingredients and procedural modifications ... by fostering collaboration and community. Responsibilities Project Management: + Support menu and packaging development projects from initiation through launch… more
    Chick-fil-A (08/22/24)
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  • Business Development Manager, Italian…

    Performance Food Group (Elizabeth, NJ)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance… more
    Performance Food Group (11/09/24)
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  • Principal Culinary Lead

    Chick-fil-A (Atlanta, GA)
    …elements of the Chick-fil-A culture by fostering collaboration and community. Responsibilities Menu Development : + Drive growth for the organization through ... leading new menu development projects and enable growth through protecting the core menu . Responsible for defining the gold standard recipe target for … more
    Chick-fil-A (09/07/24)
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  • Director, Menu Strategy & Product…

    Papa John's International (Atlanta, GA)
    Development processes. **Duties and Responsibilities** + Leads Papa John's US menu evolution and strategy, pipeline development and validation, trough Stage ... **Job Summary** Develop short and long-term menu strategies and build a robust new product...term vision with short term in-market execution. + Drive menu insights and trends and competitive menu more
    Papa John's International (08/29/24)
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  • Executive Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …skills as well as budgetary analysis capabilities required. + Extensive knowledge of menu development , insight into marketing, cost and wage control. + Thorough ... our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of...and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of… more
    Spanish Peaks Mountain Club (09/01/24)
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  • Business Development Manager

    Performance Food Group (Columbus, OH)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **109225BR** **Job Title:** Business Development Manager **Location:** Performance Foodservice Cincinnati (0572) **Job Description:** **We Deliver the Goods** : +… more
    Performance Food Group (11/08/24)
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  • Business Development Manager

    Performance Food Group (Oak Creek, WI)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **108640BR** **Job Title:** Business Development Manager **Location:** Performance Foodservice Milwaukee (0578) **Job Description:** **We Deliver the Goods:** +… more
    Performance Food Group (11/10/24)
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  • Executive Chef

    Villa Restaurant Group (Mendham, NJ)
    …Group's full-service restaurants, you will be the culinary leader responsible for menu development , food preparation, and kitchen operations. Your creative ... and a memorable dining experience for our Guests. What You'll Do: + Menu Development :Create and innovate menu items that align with the restaurant's concept… more
    Villa Restaurant Group (10/08/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …+ Estimates food consumption through menu forecasting selects recipes, leads menu development , executes production recipes to ensure consistent quality, and ... for the locations. + Develops, reviews, and field-tests recipes for use in menu development through partnership with the Recipe Development Chef. + Supports… more
    Johns Hopkins University (10/02/24)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …guidelines; opening/closing checklist safety and sanitation guidelines + Oversee the cycle menu process; Menu Development , corresponding Order Guides, Recipe ... and operational tasks, including financial management and analysis and business development . The Executive Sous Chef will focus on culinary excellence and… more
    Compass Group, North America (10/18/24)
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  • Executive Chef

    Elior North America (Ashland, OR)
    …to include the determination of purchasing specifications, product and recipe testing and menu development . + Direct and coordinate the work of production and ... develop and supervise a culinary team using a comprehensive menu management program. + Ensure overall consistency and high...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (09/12/24)
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  • Culinary Director

    Compass Group, North America (San Leandro, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... and the preparation of specialized diets. * Responsible for menu and recipe development & consistency and maintains and monitors quality control programs… more
    Compass Group, North America (08/14/24)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate… more
    Compass Group, North America (10/22/24)
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  • Catering Director - Sacred Heart University

    Compass Group, North America (Fairfield, CT)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
    Compass Group, North America (10/26/24)
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  • Culinary Project Manager

    Cotton Holdings (Midland, TX)
    …an experienced **Culinary Project Manager** to oversee high-volume culinary events, lead menu development , and manage kitchen operations from start to finish. ... costs, ensuring alignment with event budgets while maintaining high-quality standards. + ** Menu Development :** Create innovative and diverse menus tailored to… more
    Cotton Holdings (10/23/24)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …Provide guidance, training, and support to maintain a productive and motivated team. + Menu Development :Contribute to menu development by suggesting new ... + Exceptional leadership and communication skills. + Creativity and innovation in menu development . + Ability to work under pressure and adapt to changing… more
    Villa Restaurant Group (10/16/24)
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  • Catering Director - Potential New Business

    Compass Group, North America (Greensboro, NC)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
    Compass Group, North America (10/03/24)
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  • Marketing Coordinator

    ARAMARK (Charlottesville, VA)
    …? Requires at least 1-3 years of experience in product, program, or menu development in food service ? Requires experience in building marketing ... **Job Description** The Marketing Analyst supports the development of category and proprietary brand innovation for...? Supports the creation, repositioning, and/or refresh of focus menu category and proprietary brands including menu more
    ARAMARK (11/01/24)
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  • Sous Chef

    Elior North America (Villa Maria, PA)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (09/26/24)
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  • Pastry Chef - Kimpton Tryon Park Hotel

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …Executive Chef. + Ensure adequate sanitation practices are being followed. + Make menu recommendations for future menu development , holidays, special events, ... and promotions. + Supervise the development of daily specials, introduce special pastries and test...and test new items. + Make a variety of menu items, offer local and seasonal specialties. + Demonstrate… more
    Kimpton Hotels & Restaurants (08/21/24)
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