• Principal Program Lead, Menu Strategy

    Chick-fil-A (Atlanta, GA)
    …through "Validate" phases of Innovation Process. + Serve as a member of weekly menu development project team meetings. Develop 5-Year Innovation Pipeline for ... and restaurant kitchen designs. + Integrate packaging strategy with menu strategy for long-term pipeline and advanced development... menu strategy for long-term pipeline and advanced development synergies to future-proof the menu . This… more
    Chick-fil-A (06/28/24)
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  • Lead Insights Analyst, Menu Item…

    Chick-fil-A (Atlanta, GA)
    …audiences that are not analytics experts. This role performs and presents theoretical menu item profitability analysis for new development and/or changes to ... that arise from partners. + Perform and present theoretical menu item profitability analysis for new development and/or changes to existing menu items (ie,… more
    Chick-fil-A (08/28/24)
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  • Sr. Project Lead, Menu & Packaging

    Chick-fil-A (Atlanta, GA)
    …at project and process management. Projects will consist of new product development , menu simplification, new equipment, ingredients and procedural modifications ... by fostering collaboration and community. Responsibilities Project Management: + Support menu and packaging development projects from initiation through launch… more
    Chick-fil-A (08/22/24)
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  • Business Development Manager

    Performance Food Group (Elizabeth, NJ)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance… more
    Performance Food Group (09/04/24)
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  • Corporate Nutrition Manager - RD

    Healthcare Services Group, Inc. (Bensalem, PA)
    …testing needs (to include products, recipes, and packaging) in alignment with menu development schedule, establish recipe testing deadlines, engage in recipe ... + Periodically participate in food quality monitoring at communities to inform menu development . + Develop, approve and maintain the Company Diet Manual. Menu more
    Healthcare Services Group, Inc. (08/15/24)
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  • Principal Culinary Lead

    Chick-fil-A (Atlanta, GA)
    …elements of the Chick-fil-A culture by fostering collaboration and community. Responsibilities Menu Development : + Drive growth for the organization through ... leading new menu development projects and enable growth through protecting the core menu . Responsible for defining the gold standard recipe target for … more
    Chick-fil-A (09/07/24)
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  • Intern - Hospitality & Planning (Summer 2025)

    United Airlines (Chicago, IL)
    …offerings + Identify opportunities for process improvement throughout all stages of menu development , planning, and implementation + Participate in team ... journey will soar. ** Menu Planning Overview** The Menu Planning team oversees the development , planning,...Overview** The Menu Planning team oversees the development , planning, and implementation of the global complimentary onboard… more
    United Airlines (09/04/24)
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  • Director, Menu Strategy & Product…

    Papa John's International (Atlanta, GA)
    Development processes. **Duties and Responsibilities** + Leads Papa John's US menu evolution and strategy, pipeline development and validation, trough Stage ... **Job Summary** Develop short and long-term menu strategies and build a robust new product...term vision with short term in-market execution. + Drive menu insights and trends and competitive menu more
    Papa John's International (08/29/24)
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  • Business Development Manager

    Performance Food Group (Stockton, CA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **106200BR** **Job Title:** Business Development Manager **Location:** Performance Northern CA (1009) **Job Description:** **We Deliver the Goods** : + Competitive… more
    Performance Food Group (08/27/24)
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  • Director, Business Development

    Performance Food Group (Taunton, MA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **107117BR** **Job Title:** Director, Business Development **Location:** Performance Foodservice Boston (0561) **Job Description:** **We Deliver the Goods:** +… more
    Performance Food Group (09/07/24)
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  • Sales Representative, National Accounts- Business…

    Performance Food Group (Montgomery, IL)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **106129BR** **Job Title:** Sales Representative, National Accounts- Business Development ! **Location:** Performance Chicago (0785) **Job Description:** **We Deliver… more
    Performance Food Group (09/04/24)
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  • Executive Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …skills as well as budgetary analysis capabilities required. + Extensive knowledge of menu development , insight into marketing, cost and wage control. + Thorough ... our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of...and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of… more
    Spanish Peaks Mountain Club (09/01/24)
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  • Business Development Manager

    Performance Food Group (Bridgewater, MA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **107195BR** **Job Title:** Business Development Manager **Location:** Performance Foodservice Boston (0561) **Job Description:** **We Deliver the Goods:** +… more
    Performance Food Group (09/08/24)
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  • Executive Chef

    Villa Restaurant Group (Mendham, NJ)
    …Group's full-service restaurants, you will be the culinary leader responsible for menu development , food preparation, and kitchen operations. Your creative ... and a memorable dining experience for our Guests. What You'll Do: + Menu Development :Create and innovate menu items that align with the restaurant's concept… more
    Villa Restaurant Group (07/10/24)
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  • Athletic Performance Junior Sous Chef - Bulls…

    Compass Group, North America (Chicago, IL)
    …needs, allergies, body composition, portions, specialized diets, etc. for the purpose of menu development and meal plan execution. * Adaptability to player and ... of the Performance Chef Dietitian. RESPONSIBILITIES: * Participate in menu planning and recipe development with a focus on local, nutrient dense, high quality… more
    Compass Group, North America (08/14/24)
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  • Culinary Director

    NeueHouse (Hollywood, CA)
    …culinary operations and standards across multiple NeueHouse locations. With expertise in menu development , culinary techniques, and controlling food quality and ... for pop-up culinary events or longer-term partnerships with NeueHouse Responsibilities Menu Development and Standardization: + Create innovative and appealing… more
    NeueHouse (08/21/24)
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  • Catering Director - University of Arkansas

    Compass Group, North America (Fayetteville, AR)
    …our customer needs, while working closely with the Catering Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
    Compass Group, North America (09/06/24)
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  • Mgr Food & Nutrition Svcs, SMH

    University of Rochester (Rochester, NY)
    …maintained. + Assists with an ongoing recipe testing program for new product trials and menu development . Works with the Executive Chef to plan menus and recipes ... for catering functions and in creative menu development . + Establishes both short and long term goals & objectives for the operation. Recommends policies &… more
    University of Rochester (07/09/24)
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  • Executive Chef

    Elior North America (New York, NY)
    …and Full-Service Catering generating +5 million dollars in annual revenue. Role will involve menu development for retail operations, menu planning for custom ... for upcoming events and ingredients accurately line up with menu descriptions * Maintain Organized BOH kitchen areas that...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/17/24)
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  • Culinary Director

    Compass Group, North America (San Leandro, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... and the preparation of specialized diets. * Responsible for menu and recipe development & consistency and maintains and monitors quality control programs… more
    Compass Group, North America (08/14/24)
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