• Compass Group, North America (Mountain View, CA)
    …multi-unit healthcare, contract foodservice, hospitality, or R&D environments. Experience in menu development , culinary innovation, and retail cafe or restaurant ... Job Summary The Director of Culinary Innovation leads culinary research and development , menu strategy, and retail cafe programming for Morrison Healthcare.… more
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  • Compass Group, North America (Houston, TX)
    …catering department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food safety, ... quality, creativity, and operational efficiency. Key Responsibilities Culinary Leadership & Menu Development Design and implement innovative, seasonal, and… more
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  • Compass Group, North America (Fairfield, CT)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. Lead the hiring,… more
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  • ARAMARK (Morrisville, NC)
    …large-scale production, and cost control. Skilled in multi-unit operations, menu development , and driving efficiency. Strong leadership, communication, ... experience with controlling food and labor costs, demonstration cooking, menu development and pricing development . P&L accountability and/or contract-managed… more
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  • Stanford University (Stanford, CA)
    …Weekend and dinner service hours will be required. Ability to execute creative menu development . Ability to apply business optimization principles and techniques ... build community and support culinary excellence. Lead recipe and menu planning by creating theme menus and recipes that...empower you with: Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
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  • Cotton Holdings (Lake City, FL)
    …operational management experience Knowledge and Skills: Food Cost Labor Cost Menu development and planning Cooperation and Teamwork Awareness Follow-through ... Business Development team Completes Event Workbook Staffing (specific names) Menu (submit to Katy Kitchen Manager for ordering) Confirms all rentals, staffing… more
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  • Compass Group, North America (Milwaukee, WI)
    …and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate ... Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures Creates… more
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  • Compass Group, North America (Hayward, CA)
    …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while ... mentor, and develop the culinary team. Implement wellness, sustainability, and seasonal menu initiatives. Oversee menu creation, purchasing, inventory, and food… more
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  • Carnival Cruise Line (Miami, FL)
    …defining and implementing the food and beverage model for two new destinations/ development projects, encompassing menu development , operating procedures and ... Define and implement the food and beverage model for new development (including menu development , operating procedures and standards, staffing model and… more
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  • Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: Develops high culinary standards for our...and leads improvements Demonstrates a complete understanding of daily menu items and is able to explain them to… more
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  • Kerry (Jacksonville, FL)
    …sales while working to maintain and grow existing customer sales through menu development and expanded product utilization. Key responsibilities Manage and ... consultative sales approach, aligning Kerry products with customer needs. Conduct menu analysis, beverage ideation, recipe development , and profitability… more
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  • Compass Group, North America (Birmingham, AL)
    …should be presented and create decorative food displays. Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of… more
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  • Sodexo (Milwaukee, WI)
    …dining services at Straz Dining Hall including scheduling, ordering, inventory, menu development , safety management and financial oversight. theSodexo provides ... a healthy learning environment. What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure… more
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  • Compass Group, North America (Palo Alto, CA)
    …should be presented and create decorative food displays. Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of… more
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  • Compass Group, North America (Glendale, AZ)
    …of P&L accountability and contract-managed service experience is desirable Proficient in menu development , cost controls, purchasing and inventory with a focus ... catering and event design company that meticulously curates every detail-from menu to decor-to deliver unforgettable events. Virtual Cafe : A tech-enabled… more
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  • ARAMARK (Lexington, KY)
    …storing, preparing and serving of food & related products, as well as menu planning & development Ensures that requirements for appropriate sanitation and ... and manages dining operations where customers order prepared food from a menu . Job Responsibilities Leverages Aramark's coaching model to engage and develop team… more
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  • Performance Food Group (Knoxville, TN)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... of rewards, recognition, and respect Job Summary: Responsible for the development of independent account business, with emphasis on overall profitability through… more
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  • Performance Food Group (Knoxville, TN)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... respect Position Summary: Assist the site management team in staffing and development of qualified personnel and other Human Resources (HR) functions while ensuring… more
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  • Sage Hospitality Group (Denver, CO)
    …knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. Requires knowledge of the hotel's policies and ... A fun work environment that encourages individually, recognition, growth & development Job Overview Solicit, capture, plan and coordinate small meetings with… more
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  • Performance Food Group (Helen, GA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... recognition, and respect Position Purpose: Responsible for learning about the development of independent account business, with emphasis on overall profitability… more
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