• Director of Food & Beverage | Cornerstone…

    Spanish Peaks Mountain Club (Montrose, CO)
    …excellence, recognizing and rewarding outstanding performance + Oversee menu development , culinary innovation, and food presentation, ensuring offerings ... more
    Spanish Peaks Mountain Club (03/26/25)
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  • Sr. Project Lead, Culinary

    Chick-fil-A (Atlanta, GA)
    …and customer expectations are met. Production Methods Development : + Design food production methods that simplify existing Chick-fil-A menu items as well ... more
    Chick-fil-A (03/19/25)
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  • Director Culinary Innovation

    Cracker Barrel (Lebanon, TN)
    …strong background and experience in the development and creation of successful food and menu items for multi-unit restaurant company **Knowledge and Skills** ... more
    Cracker Barrel (03/11/25)
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  • Portfolio Culinary Director

    Compass Group, North America (Mountain View, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... more
    Compass Group, North America (03/07/25)
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  • Culinary Director

    Stew Leonard's (Yonkers, NY)
    …large-scale operations. + Extensive culinary knowledge, including global cuisines and food trends. + Expertise in recipe development , building innovative ... more
    Stew Leonard's (03/04/25)
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  • Manager, Culinary Strategy (Eastern Region)

    Nestle (Solon, OH)
    …within the culinary team. + Product Strategy: Identify opportunities for food and beverage products and capabilities that align with customer needs and drive ... more
    Nestle (03/13/25)
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  • Director Of Culinary Operations

    Compass Group, North America (College Station, TX)
    …complex service and catering operations + Minimum of two years of menu development + Knowledge of budgets, food and labor costs, inventory controls + ... more
    Compass Group, North America (02/12/25)
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  • Culinary Project Manager

    Cotton Holdings (Louisville, KY)
    …We are seeking an experienced ** Culinary Project Manager** to oversee high-volume culinary events, lead menu development , and manage kitchen operations ... more
    Cotton Holdings (03/22/25)
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  • Culinary Insights Analyst

    Shake Shack (New York, NY)
    …understanding our guests' evolving tastes and preferences, using data-driven insights to guide menu innovation and culinary strategy. The Culinary Insights ... more
    Shake Shack (03/20/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …management and stakeholders responsible for menu development on innovative new menu items and recipe creation SKILLS + Culinary Degree from a recognized ... more
    Impact Kitchen (02/08/25)
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  • Culinary Sales Specialist

    Performance Food Group (Cincinnati, OH)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... more
    Performance Food Group (03/14/25)
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  • Culinary Innovation Director

    ARAMARK (Chicago, IL)
    …Hospitality Management, or a related field (Master's degree preferred). + Proven experience in culinary development , menu creation, and concept ideation in a ... more
    ARAMARK (03/06/25)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …from other accounts, competitors, suppliers, and innovators regularly. **Innovation** + Oversee menu development in all departments. Ensure annual and seasonal ... more
    ARAMARK (02/12/25)
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  • Senior Manager.Area Support ( Culinary )

    Sodexo (Washington, DC)
    **Role Overview** In places where people care about food , we create culinary experiences worth discovering and sharing. We bring the food people love to the ... more
    Sodexo (03/04/25)
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  • Culinary or Hospitality Intern, FLIK…

    Compass Group, North America (Merrimack, NH)
    …fresh, local and seasonal ingredients to create memorable culinary experiences. FLIK CULINARY INTERNS WILL: + Prepare menu items across all kitchen stations. ... more
    Compass Group, North America (01/24/25)
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  • Culinary Intern, FLIK / Travelers

    Compass Group, North America (Hartford, CT)
    …fresh, local and seasonal ingredients to create memorable culinary experiences. FLIK CULINARY INTERNS WILL: + Prepare menu items across all kitchen stations. ... more
    Compass Group, North America (01/18/25)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Killeen, TX)
    …management experience Knowledge and Skills: + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + Follow-through ... more
    Cotton Holdings (03/29/25)
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  • Director of Culinary Innovation

    Compass Group, North America (Cambridge, MA)
    …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... more
    Compass Group, North America (02/05/25)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …+ Experience working with a food service management system. + Experience in menu and recipe development . The Successful Candidate Will + Work effectively and ... more
    Montana State University (03/29/25)
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  • Culinary Team Lead

    Country Manor Campus (Sartell, MN)
    …in daily production lists + Be responsible for overall cleanliness/sanitation of all culinary areas + Ensure Safe Food Handling is followed + Maintain ... more
    Country Manor Campus (02/20/25)
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