• Director, Menu Strategy and Calendar…

    Shake Shack (Atlanta, GA)
    …Innovation & Concept Development : + Lead the strategic direction, concept ideation, and development of new menu items and platforms that ladder up to ... and Be a Part of Something Good. Eligible locations: New York Support Center (225 Varick St. New...development , operations, and marketing to launch craveable, scalable menu platforms that differentiate Shake Shack in a highly… more
    Shake Shack (12/18/25)
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  • Senior Manager, Menu Planning…

    The Walt Disney Company (Glendale, CA)
    …sites. + Measure and recommend the potential impact and performance of new development while summarizing multiple sophisticated inputs into clear strategies ... Imagineers constantly push the boundaries of technology and invent new goals as well as the solutions to achieve...and inspiring for all of us! At WDI, the Menu Planning team drives the collaborative development ,… more
    The Walt Disney Company (01/07/26)
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  • Director, Destinations Food & Beverage Operations

    Carnival Cruise Line (Miami, FL)
    …and implementing the food and beverage model for two new destinations/ development projects, encompassing menu development , operating procedures and ... **Strategic Planning:** Define and implement the food and beverage model for new development (including menu development , operating procedures and… more
    Carnival Cruise Line (11/01/25)
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  • Menu Systems Dietitian

    Elior North America (Sacramento, CA)
    …_Nice-to-haves:_ + One (1) year related experience in food production and menu development preferred + Knowledge in Computrition preferred. **Compensation ... glance:** We are looking to add a skilled, experienced Menu Systems Dietitian to our team. The Menu...is also responsible for assisting operations with Computrition, inventory, new unit openings, and procurement. **This is a remote… more
    Elior North America (12/09/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... continuity to help Chipotle's continued enterprise growth. + Assess new opportunities across the core menu through...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (12/15/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... where all can thrive. **Job Location (Full Address):** 735 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time… more
    University of Rochester (11/06/25)
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  • Menu Database Manager (Healthcare Dining)

    Compass Group, North America (Charlotte, NC)
    …and 17,000 professional food service team members. **Job Summary** **_Working as a Menu Database Manager, you will have the opportunity to perform a variety of ... + Admin (building and maintaining databases) experience with 3rd party patient menu software; ie; CBORD, Computrition, etc. + Webtrition menu building… more
    Compass Group, North America (10/30/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …labour cost, and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & ... Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (12/23/25)
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  • Spa Cafe Coordinator, Kohler Waters Spa

    Kohler Co. (Kohler, WI)
    …processes food ordering, production & food cost at a timely manner. + Responsible for new menu creation and development for Kohler Waters Spa Cafe. + ... package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of… more
    Kohler Co. (12/29/25)
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  • Manager, International Product Development

    Chipotle Mexican Grill (Newport Beach, CA)
    …culinary to regional teams. + In partnership with Supply Chain function, manage new vendor testing/validation/approval for new menu innovation to ensure ... Commercialization** (PD&C) you will manage the commercialization (Scale-up) Process for menu localization efforts including end-to-end Ideation, Development , and… more
    Chipotle Mexican Grill (12/17/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …on time and in accordance with the university's dining policies. + Assists with the development of new recipes, menu items, and special events as directed ... where all can thrive. **Job Location (Full Address):** 735 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time… more
    University of Rochester (01/09/26)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …a productive and motivated team. + Menu Development : Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ... + Exceptional leadership and communication skills. + Creativity and innovation in menu development . + Ability to work under pressure and adapt to changing… more
    Villa Restaurant Group (12/24/25)
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  • Line Cook (PM Shift)

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting new dishes and modifications based on guest ... guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu...kitchen's needs. + Training and Mentorship: Assist in training new kitchen staff and mentor less experienced cooks to… more
    Cambria Hotel Lake Placid (12/28/25)
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  • Chef, Research & Development

    NBC Universal (Orlando, FL)
    …while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to include ... new food product and market trends to develop menu concepts or items for future projects. + Assists...Development to create and facilitate training of all new food and beverage offerings; to include marquee events,… more
    NBC Universal (12/17/25)
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  • Culinary Dietitian @ Purdue University Training…

    Compass Group, North America (West Lafayette, IN)
    …dining programs in the new athletic dining hall. **Key Responsibilities** ** Menu Development & Nutritional Oversight:** + Collaborate with chefs to create ... + Ensure allergens are accurately monitored and depicted on menu boards, line tags, and Teamworks Nutrition + Support...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (12/06/25)
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  • Culinary Development Chef

    ARAMARK (Philadelphia, PA)
    …Description** The Culinary Development Chef is part of the Culinary and Menu Enablement team, responsible for developing and delivering culinary and menu ... workstreams for this role will include ingredient and recipe development for the residential menu service channel...growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a… more
    ARAMARK (12/24/25)
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  • Director, Dining Services - Food Service Education

    Compass Group, North America (Fremont, MI)
    …accountability, and teamwork as you bring this new account to life. From menu development to service execution, your guidance will set the benchmark for ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (12/24/25)
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  • Culinary Development Director I

    ARAMARK (Newtown Square, PA)
    …catering, executive dining, office coffee, and field office needs. + Lead menu development that reflects sustainability, wellness, global flavors, and employee ... Culinary Development Director I Requisition #: 618457 Location: Newtown...identity through **innovation, health & wellness, sustainability, and data-informed menu strategy** . The Director partners with operations, marketing,… more
    ARAMARK (12/16/25)
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  • Sous Chef (Central Development Kitchen)

    Compass Group, North America (Mountain View, CA)
    …programmatic needs. + Lead Research & Development : Support the exploration of new recipes and efficient techniques for menu components, keeping the program ... + Recipe Expertise: Proven experience in recipe writing and menu development ; previous experience in a specialized...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on… more
    Compass Group, North America (01/06/26)
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  • Director, Dining Services - Food Service Education

    Compass Group, North America (Marshall, MI)
    …accountability, and teamwork as you bring this new account to life. From menu development to service execution, your guidance will set the benchmark for ... for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Chartwells K-12 maintains a drug-free workplace. Applications… more
    Compass Group, North America (12/19/25)
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