- Farmer's Fridge (Mckees Rocks, PA)
- …snacks through our fresh food vending machines, wholesale partners, and our office pantry solution - providing chef -curated meals to customers within seconds. ... fresh food vending machines, wholesale partners, and our office pantry solution - providing chef -curated meals to customers within seconds. Today, we operate a… more
- King's Seafood Company (Denver, CO)
- …Once hired, you will be trained in a line cook position (Grill, Saute, Pantry , Pastry, Sushi) and tested in your station to ensure your capability and knowledge ... + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any… more
- Farmer's Fridge (Totowa, NJ)
- …snacks through our fresh food vending machines, wholesale partners, and our office pantry solution - providing chef -curated meals to customers within seconds. ... Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings - where there is limited accessibility to fresh, healthy, grab-n-go options. We care… more
- Spanish Peaks Mountain Club (Washington, DC)
- …service, conduct inventory on a regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and Kitchen Helpers as ... needed in the execution of service. + The guest experience revolves around the food appearance, quality and overall dining experience. QUALIFICATIONS + High school or equivalent education required + Minimum of 3 years' cooking experience + Luxury hotel… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …service, conduct inventory on a regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and Kitchen Helpers as ... needed in the execution of service. + The guest experience revolves around the food appearance, quality and overall dining experience. QUALIFICATIONS + High school or equivalent education required + Minimum of 3 years' cooking experience + Luxury hotel… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class,… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class,… more
- Whitsons Culinary Group (Daphne, AL)
- SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. ... Chef Manager will purchase product, complete production records and...accurately and efficiently. * Assist with production in cold pantry station when applicable. * Conduct weekly kitchen meetings… more
- Whitsons Culinary Group (Boston, MA)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Whitsons Culinary Group (Irvington, NJ)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Golden Route Operations (Laughlin, NV)
- …Shift Swing Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all management aspects ... of designated kitchen and its personnel as assigned by Assistant Executive Chef /Executive Chef . Ensure quality preparation of all menu items and proper… more
- Whitsons Culinary Group (Lebanon, NH)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... are trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food is… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB SUMMARY: The ... in all food preparation activities and facilities. The Executive Chef is part of the Food and Beverage Department,...weekly inspections of all assigned areas including line, preparation, pantry , clean up and storage to and administers safety… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, ... of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control...kitchen facilities by supervising the daily cleaning of the pantry , cooking line, prep kitchen, dish area, and walk-in.… more
- ROC Ventures (Franklin, WI)
- …TIME POSITIONS AVAILABLE! COMPETITIVE WAGES Overview Luxe Golf Bay's Sous Chef provide high-quality, best-in-class, culinary offerings to delight our guests. Our ... + Flexibility to work at several different stations (Grill, Pantry , Fry, Prep, Flattop, Saute) + Keep your station...+ Ability to speak and listen to Associates and Chef 's for cooking instructions + Ability to stand and… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- **Executive Chef - Tulio** The pay range for this position is 110-120K **Why We're Here** We believe heartfelt, human connections make people's lives better. ... for the supervision of the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in,...+ Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and...kitchen facilities by supervising the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, and… more
- Whitsons Culinary Group (Brattleboro, VT)
- …all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation and follow-up on sanitation cleaning schedule ... for all kitchen areas and equipment. Assist with production in cold pantry station when applicable. Conduct weekly kitchen meetings to be attended by all kitchen… more
- University of Washington (Seattle, WA)
- …condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks + Identifies product needs and requisitions items required to prepare tray assembly ... + Notifies Sous Chef in advance of expected shortages + Prepares all...the Room Service Line, Cafe, Expeditor, Breakfast and Cold Pantry Cook as assigned + Assists with other duties… more