• Pastry Cook IV

    Marriott (San Francisco, CA)
    **Additional Information** Pay: $35.08/hour, Pastry Chef **Job Number** 24176436 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton San ... **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and… more
    Marriott (10/23/24)
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  • Pastry Cook II

    Marriott (Newport Beach, CA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (10/23/24)
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  • Cook I Pastry - Experience

    Marriott (Longboat Key, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (11/05/24)
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  • Chef Tournant - Pastry

    Marriott (Longboat Key, FL)
    **Additional Information** Pastry Kitchen **Job Number** 24188093 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 ... and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the… more
    Marriott (10/31/24)
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