• Pastry Sous Chef

    Bern's Steak House (Tampa, FL)
    …is committed to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all ... and Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist...3 guests + 20% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off… more
    Bern's Steak House (10/14/24)
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  • Sous Chef (Cotino (TM) )

    The Walt Disney Company (Rancho Mirage, CA)
    **The Sous Chef will assist the Executive Chef in delivering exceptional "World-Class" dining experiences within a private club environment. You will oversee ... a passion for delivering exceptional dining experiences.** As a Sous Chef for Cotino ** (TM) **...lead the kitchen operations highlighting the excellent execution of fine and casual dining for the Artisan Club restaurants,… more
    The Walt Disney Company (11/01/24)
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  • Sous Chef (Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef , you will cook at...teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The ... a full time role and reports to the Executive Chef . **What You Will Do** + Expertise in all...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different… more
    The Walt Disney Company (09/03/24)
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  • Fine Dining Chef De Cuisine

    Omni Hotels (Hot Springs, VA)
    …organization, staff appearance, and genuine engagement with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to ensure ... To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen...support service as needed. + Work with the Restaurant Chefs/ Sous Chefs weekly and daily to ensure proper execution… more
    Omni Hotels (09/05/24)
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  • Seasonal Pastry Cook II (U)

    Marriott (Forest Heights, MD)
    …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry...motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical and visual requirements (check… more
    Marriott (10/23/24)
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