- Schwan's Company (St. Paul, MN)
- PASTRY SOUS CHEF - EDWARDS DESSERT KITCHEN 200 N Washington Ave, Minneapolis, MN This is an evenings-based role (2:30-10:30pm) Wednesday - Sunday. If you ... and expand upon new modern techniques in a friendly creative environment than the Pastry Sous Chef position at Edwards Dessert Kitchen is for you! In this… more
- The Resort at Paws Up (Greenough, MT)
- …both guests and team members alike. Position: The Resort at Paws Up is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous ... Chef is to assist the Pastry Chef in leading our pastry team in the production and direction of preparing a variety of desserts, pastries or other… more
- Hilton (Las Vegas, NV)
- The iconicWaldorf Astoriais seeking a ** Pastry Sous Chef ** tojoin the culinary leadership team at the award\-winningLas Vegasproperty\! Located in the heart ... pastry kitchen\. + Collaborate with the Head Pastry Chef to develop new recipes and...conditions of employment_ _\._ \#LI\-AC2 **Job:** _Culinary_ **Title:** _Pastry Sous Chef \- Waldorf Astoria Las Vegas_… more
- Bern's Steak House (Tampa, FL)
- …is committed to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all ... and Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist...Communicate and maintain positive inter-departmental relations + Communicate with Pastry Management Team about any shift issues + General… more
- Compass Group, North America (Boston, MA)
- Levy Sector Position: Pastry Sous Chef , Boston...+ Assists fellow team members when necessary + Mentors Sous Chefs to improve their skills and ... Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Pastry Sous Chef with Levy, it will be your primary responsibility to execute cuisine… more
- Compass Group, North America (Los Angeles, CA)
- …won't get you very far." Job Summary Wolfgang Puck Catering is seeking an experienced Executive Pastry Sous Chef to join our LA Commissary team. This role ... requires leadership of a dedicated team of 15-20 pastry associates to produce high-quality, high-volume pastries for exclusive...fostering a culture of excellence and growth within the pastry team. In this role, you will oversee all… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Sous Chef SUMMARY The Pastry ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
- The Walt Disney Company (Orlando, FL)
- …in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry /Bakery team! With the Pastry /Bakery team, ... WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef , Pastry /Bakery WDW: Walt Disney World Casting Hourly Jobs **Job… more
- NBC Universal (Universal City, CA)
- …learn more about Comcast NBCUniversal's commitment and how we are making an impact. The Sous Chef would primarily be responsible for all culinary offerings in a ... designated area of Universal Studios Hollywood. This position will be responsible for ensuring the highest quality of food and service at all levels. This position in culinary is responsible for supervising and developing teams working across Universal Studios… more
- Schwan's Company (Minneapolis, MN)
- …Perform any other reasonable duties as required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef . ... items according to standardized recipes to the quality levels established by the pastry chef . + Ensure quality and consistency of all outgoing food + Participate… more
- Marriott (Forest Heights, MD)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Naples, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Omni Hotels (Carlsbad, CA)
- …the Omni La Costa Resort & Spa Pastry team We are looking for an experienced Pastry Chef who is passionate about their ART work and who is ready to take the ... well as ensure we maintain an efficient operation. The Pastry Chef will supervise, train, develop and...function is correct and on time. + Help Executive Chef , Executive Sous Chef and… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job Your First Name...of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive ... experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant....Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability to promote… more
- ARAMARK (Overland Park, KS)
- **Job Description** We are currently seeking a Sous Chef to support the Overland Park Convention Center in Overland Park, KS! The Sous Chef is ... + Oversee overall culinary operations with some focus on pastry and desserts + Develop and maintain effective client...of related experience in a management role required + Pastry or dessert experience preferred + Previous experience in… more
- The Walt Disney Company (Rancho Mirage, CA)
- **The Sous Chef will assist the Executive Chef in delivering exceptional "World-Class" dining experiences within a private club environment. You will oversee ... a passion for delivering exceptional dining experiences.** As a Sous Chef for Cotino ** (TM) **...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different ... cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian + The ability to strategically and thoughtfully write and implement seasonally inspired menus + Build Teams through trust, collaboration, and education. + Effectively… more
- King's Seafood Company (Walter, MN)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... and timeliness. Once hired, you will be trained in a line cook position ( Pastry , Grill, Saute, Pantry, Steam, Sushi) and tested in your station to ensure your… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, ... poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking. + Monitor quality of food being served. + Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. + Follow standardized recipes and… more