• Culinary Production Manager

    Compass Group, North America (Bronx, NY)
    …how we build community one meal at a time. Job Summary Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...Services with the overall success of the food service operation. This is an exciting opportunity for an… more
    Compass Group, North America (11/06/24)
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  • Culinary Production Manager

    CaroMont Health (Gastonia, NC)
    production and as a cook outside the home in an established business. Culinary experience in food service . Proficient in Culinary skills with special ... planning, directing, and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering, and the affiliates, and… more
    CaroMont Health (11/02/24)
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  • Culinary and Nutrition Services

    Banner Health (Brush, CO)
    …physicians, staff members and volunteers and have common ties to our community. **_As the Culinary & Nutrition Services Manager , you will be responsible for ... services staff, and manages operations for the culinary , catering, retail and patient meal service ...three to five years work experience as a Food Service Manager , Chef or Dietary Manager more
    Banner Health (11/07/24)
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  • Culinary & Hospitality Manager

    ARAMARK (Lisle, IL)
    …customer needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. This is a hands on culinary ... **Job Description** The Culinary and Hospitality Manager is a...? Identify client needs and effectively communicate operational progress ** Culinary ** ? Ensures culinary production more
    ARAMARK (10/11/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Victoria, TX)
    …helps them to perform their best. Come and join our award-winning team! CULINARY MANAGER IN TRAINING OPPORTUNITIES AVAILABLE ACROSS THE US! ROLE DESCRIPTION ... Unidine Position Title: Culinary /Back of House Manager in Training,...Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people… more
    Compass Group, North America (09/25/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Rochester, MN)
    …more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION ... Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...License (preferred) + Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary /Back… more
    Compass Group, North America (09/07/24)
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  • Manager , Culinary Services

    ARAMARK (Daytona Beach, FL)
    **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing dining solutions to meet patients' ... trained and able to implement ? Supervise team regarding production , quality and control Compliance ? Maintain a safe...(Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Plans, directs, and coordinates food … more
    ARAMARK (11/02/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Hartford, CT)
    Flik Hospitality Group + We are hiring for Culinary /Back of House Manager in Training positions. + Location: Positions available across the US! Note: online ... isn't merely a job but the start of a career where you can flourish. Culinary /Back-of-House Manager in Training: FLIK Hospitality Group is one of the most… more
    Compass Group, North America (08/22/24)
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  • General Manager - Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    …aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2500-9,999. The Manager will ensure that ... SUMMARY: The General Manager is responsible for maintaining systems and procedures...and staff adequately trained. * Coordinates and supervises all production , merchandising, quality and cost control, labor management and… more
    Whitsons Culinary Group (10/06/24)
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  • Culinary Specialist II, Town & Gown

    University of Southern California (Los Angeles, CA)
    …including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. + Adhere to the kitchen ... Culinary Specialist II, Town & GownApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Culinary -Specialist-II--Town Gown\_REQ20154677-1/apply) Auxiliary Services Los Angeles, California… more
    University of Southern California (11/09/24)
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  • Director of Culinary Services

    ASM Global (San Francisco, CA)
    …The Director of Culinary Operations reports directly to the F&B General Manager . Coordinates all activities of the F&B Kitchens and directs the training of ... cooking foods to ensure an efficient and profitable food service . This position will work closely with all F&B...DUTIES + Supervise and coordinate all aspects of food production of a large scale food preparation operation including… more
    ASM Global (10/26/24)
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  • Associate Director of Culinary Operations

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …new culinary offerings, working closely with stakeholders to innovate and enhance MSK's culinary services . + Serve as the culinary expert in planning and ... Surgical Center , and Koch facilities. + Regularly assess culinary operations for cost-effectiveness and service quality...6 + years of leadership experience in Nutrition and Culinary Services + Proven experience in high-volume… more
    Memorial Sloan-Kettering Cancer Center (11/10/24)
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  • A2L Program 2025- Sous Chef Manager

    ARAMARK (Houston, TX)
    …locations. Aramark?s A2L Program is committed to fostering communities rooted in service , inclusion, and shared prosperity, empowering all individuals to make an ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
    ARAMARK (08/31/24)
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  • Montague School District Culinary

    Michigan State University (Muskegon, MI)
    …the highest level of quality control. Specific Duties + Supervise food services production and distribution operations. + Coordinates and directs kitchen ... coordinator, you will communicate with team members, food service managers, and culinary tech center students...or expansive work experience in customer relations, specialty food service production and service , and… more
    Michigan State University (10/31/24)
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  • Culinary Internship OC/SD Market

    SusieCakes (CA)
    …people internally. RESPONSIBILITIES Operations: + Review production schedule with the General Manager , Head Baker or Production Manager . + Learn quality ... Culinary Internship OC/SD Market Department: BOH Location: ,...and learn daily leadership responsibilities + Learn the guest service journey and how we greet, welcome, and connect… more
    SusieCakes (09/11/24)
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  • Lead, Culinary

    SpaceX (Hawthorne, CA)
    …to departmental and company standards. RESPONSIBILITIES: + Work with leadership to plan services , menus, and production + Set and enforce standards of kitchen ... Lead, Culinary at SpaceX Hawthorne, CA SpaceX was founded...quality control in one or more of the food service outlets on campus. This individual works directly with… more
    SpaceX (09/25/24)
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  • Manager , Culinary Services

    ARAMARK (Liberty, NY)
    **Job Description** The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and ... trained and able to implement ? Supervise team regarding production , quality and control Compliance ? Maintain a safe...(Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Plans, directs, and coordinates food … more
    ARAMARK (10/12/24)
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  • Culinary Team Lead - 11:30am - 8:00pm

    Country Manor Campus (Sartell, MN)
    …is an important part of quality of life. The mission of Country Manor Culinary Services is to provide customers with nutritionally based meals, offered ... services to all our residents and patients. The Culinary team works throughout our various communities, and is...assigned Our Ideal Candidate: + Is a Certified Food Production Manager + Has at least 1-2… more
    Country Manor Campus (11/09/24)
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  • Culinary Supervisor

    Trinity Health (Silver Spring, MD)
    … Department + Under the direction of the Regional Executive Chef and Senior General Manager , serves as the culinary expert for the department. + Reports to ... direction of the Regional Executive Chef and Senior General Manager , serves as the culinary expert for...production within a commercial, healthcare, or educational food service operation required. + Strong oral and written communications… more
    Trinity Health (11/03/24)
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  • Director Of Culinary Operations

    Compass Group, North America (Minneapolis, MN)
    …degree in Culinary Arts Degree with seven years progressive food service management experience. Extensive experience may be substituted for a degree Minimum of ... Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and… more
    Compass Group, North America (11/09/24)
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