- Service Source (Annville, PA)
- …maintain consistency of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment ... with at least two (2) years in a supervisory role of a similar project and three (3) years general experience preferred. + HACCP Certification preferred. + Basic… more
- Trinity Health (Darby, PA)
- …general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc...kitchen. + Demonstrates strong business acumen. + Excels at project management and is organized. + Collaborates effectively and… more
- NBC Universal (Orlando, FL)
- …find yourself working in a variety of environments. Located in Frisco, TX, this new project aims to inspire wonder in visitors of all ages. With a primary focus on ... is a job requirement. CERTIFICATIONS & LICENSES + Professional Food Manager certification is required. EDUCATION + Completion of post-secondary culinary arts… more
- University of Washington (Seattle, WA)
- …**PURPOSE** Manage the culinary operations for assigned unit under leadership from a Unit Manager , Executive Chef or Chef de Cuisine. ... adjustments as necessary to meet established sales and service goals. + In conjunction with the Executive chef and or Manager , works to ensure that there are… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... the City of Boston, and the most significant hotel project in the city for the last forty years....turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward… more
- NANA Regional Corporation (Anchorage, AK)
- …+ Working knowledge of healthcare regulatory compliance (Joint Commission/CMS). + Certified Executive Chef (CEC). **Skills and Abilities** + Strong analytical ... **Job Description** The Operational Excellence & Compliance Manager , NMS Food Service, position is responsible for developing, implementing, and maintaining… more
- Sodexo (Atlanta, GA)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across our healthcare… more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible...be a positive and articulate ambassador of the NeueHouse project /brand. + Responsible for opening and/or closing the facilities… more
- The Walt Disney Company (Topeka, KS)
- …:** + Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... + Conducting performance reviews, including discipline as needed + Ensuring Project Onboard compliance + Monitoring STAR, while making necessary corrections +… more
- Masonicare (Shelton, CT)
- …garbage from kitchen and puts in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as directed. 6. Follows dress ... / Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... enterprises. + Provide leadership and oversee program accreditation + Lead in project planning for facilities, equipment and staffing needs based on strategic… more
- DoorDash (Redwood City, CA)
- …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will...team and contribute to team culture + Believe no project is too big or small + Are cuisine-curious… more
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