- Compass Group, North America (Cambridge, MA)
- …job but the start of a career where you can flourish. Job Summary As the Regional Chef , you will be part of an innovative team dedicated to delivering ... logs, and Core Culinary Reviews timely. + Communicate effectively with Corporate Executive Chef , Regional Director of Operations, and unit-level Chefs. + Read… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, ... **This role requires travel up to 65% of the time.** The Regional Executive Chef is responsible for the development, implementation, and execution of culinary… more
- ARAMARK (Yosemite, CA)
- **Job Description** The Regional Executive Chef for Yosemite Hospitality will be required to have demonstrated strong aptitude for culinary leadership, ... communication skills, personnel development, and team training. The Regional Executive Chef is responsible for the development, implementation, and execution of… more
- Compass Group, North America (Albany, NY)
- …and implementing innovative culinary solutions to customers? We are currently seeking a Regional Executive Chef for Chartwells Higher Education in the Upstate ... New York Area. Working as the Regional Executive Chef , you will work with leadership team in planning, implementing and supporting new food concepts or programs… more
- ARAMARK (Dallas, TX)
- **Job Description** The Regional Executive Chef will support our healthcare food-service operations for the Baylor Scott & White Health System in Texas. **Job ... Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and… more
- Compass Group, North America (Providence, RI)
- …company, across multiple industry segments and geographic regions. Job Summary The Regional Float Chef position entails managing culinary operations in private ... schools across RI, MA, ME, and VT. Responsibilities include menu development, inventory, purchasing, and personnel management. This role requires up to 60% travel. Key Responsibilities: + Carries out supervisory responsibilities in accordance with the… more
- Compass Group, North America (Los Angeles, CA)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- Compass Group, North America (Avenel, NJ)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- Nestle (Solon, OH)
- …our brand, and still put a delicious meal on the table? As the Corporate Chef , Field Sales for Nestle Professional Solutions you'll have an opportunity to do this ... our most iconic brands, such as: Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products...embellishment products in our food portfolio. As a Corporate Chef , Field Sales for Nestle Professional Solutions, you will… more
- Whole Foods Market (Los Altos, CA)
- …to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from ... Job DescriptionThe Chef de Partie role is an ATL level...Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs + Ensure… more
- ARAMARK (State College, PA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (Baltimore, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Whitsons Culinary Group (Bolton, MA)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- NANA Regional Corporation (Anchorage, AK)
- …Inventory will be shelf to sheet in TMC. + Review contracted product report with Regional Executive Chef monthly. + Will attend monthly Regional Culinary ... environment will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity… more
- Sodexo (Little Rock, AR)
- …Sodexo Universities is seeking an experienced, dynamic and creative **Senior** **Area Executive Chef ** that will provide regional support for the LA, MS, AR, ... will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as… more
- Compass Group, North America (Cambridge, MA)
- …Maintain open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... Position Title: QA (Health & Safety) Manager Reports To: Regional Director of QA Salary: $85,000-100,000 Other Forms of..., periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +… more
- Trinity Health (Silver Spring, MD)
- …Silver Spring, MD + Food Services Department + Under the direction of the Regional Executive Chef and Senior General Manager, serves as the culinary expert ... for the department. + Reports to Regional Executive Chef **Responsibilities:** + Under the direction of the Regional Executive Chef and Senior General… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef ... including retail, quality improvement, sanitation and infection control. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management team; ... team members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident Dining, Retail… more
- NANA Regional Corporation (Tsaile, AZ)
- …Description** NMS has an exciting opportunity for an experienced Area Executive Chef . The ideal candidate is a passionate, high energy, motivated manager exhibiting ... striving for excellence in food, beverage & service standards. The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering,… more