- Compass Group, North America (Jacksonville, FL)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- ASM Global (Dallas, TX)
- …expenses at budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of food ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef - STLFB FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the… more
- ASM Global (UT)
- …expenses at budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of food ... a winning formula for you. Join us! THE ROLE Legends is seeking an Executive Chef to manage and execute food operations at The Cowboys Club, a private social… more
- ASM Global (Chula Vista, CA)
- …duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up non-food items for shift; ... POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner… more
- ASM Global (Bristow, VA)
- …duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for ... and beverage operations in concessions, premium and catering. The chef will be responsible for execution of all culinary...responsible for execution of all culinary areas. THE ROLEThe Chef position will report to the General Manager and… more
- ASM Global (Tampa, FL)
- …duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for ... that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to… more
- ASM Global (Philadelphia, PA)
- …items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each ... shift with a high-level awareness of sanitation and food safety, maintaining work areas and proper food storage, in a safe, and efficient manner. + Production of menu items based on specific recipes and changing deadlines, in accordance with company standards.… more
- Compass Group, North America (Hillsboro, OR)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... with Eurest. **Job Summary** **Job Summary:** Working as the ** Regional Chef ** you will work with leadership...+ This position will require 75% travel + **Certified Executive Chef ** an added plus! **Apply to… more
- Hilton (Coronado, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... operations\. This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Sioux Falls, SD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Anaheim, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Anaheim, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Dallas, TX)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Dana Point, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (New York, NY)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Hollywood, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (New Orleans, LA)
- … and a team of 24\-26 hourly team members\. You will report to the Executive Chef , and handle operations in all outlets and banquets\.The ideal candidate will ... Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule...for all outlets based on current food trends and regional tastes\. + Invent menu selections for special banquet… more
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