- Marriott (Cleveland, OH)
- **Additional Information** Chef de Cuisine - TURN Bar + KitchenRelocation Package$1000 Sign-On Bonus **Job Number** 25015911 **Job Category** Food and Beverage & ... SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Vail Resorts (Champion, PA)
- …Free ski passes for dependents + Critical Illness and Accident plans **Job Summary:** The Chef is responsible for the overall quality of food and food service. The ... Chef oversees all kitchen related management including, but not...+ Wage: $25.00/ hour + Skill Level: Manager **Job Responsibilities :** + Attend to all guest needs in the… more
- Compass Group, North America (Kennett Square, PA)
- …Restaurant Associates + We have an opening for full time and part time RESTAURANT CHEF positions. + Location: Longwood Gardens - 1001 Longwood Road, Kennett ... and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities : + Supervises, coordinates and participates in… more
- Mohegan Sun (Uncasville, CT)
- …for the day-to-day operations of the restaurant outlet's food department. Primary Duties and Responsibilities : includes but not limited to: + Responsible for ... restaurant guests with consistently excellent food within established guidelines Secondary Duties and Responsibilities : + Promotes the culinary concept in… more
- Jay Peak Resort (Jay, VT)
- …performing the following duties personally or through subordinate supervisors. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties ... you to help create a career. Still interested? Keep reading. SUMMARY The Sous Chef coordinates activities of and directs training of chefs, cooks and other kitchen… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
- Mina Group (Anaheim, CA)
- …purveyors to highlight the regions finest ingredients. Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, ... voice that is part of the decision making team. DUTIES & RESPONSIBILITIES : Ensure that all guests...use and operate all necessary equipment. While performing the duties of this job, the Executive Chef … more
- Marriott (Bloomington, MN)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (San Francisco, CA)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Park City, UT)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- US Foods (Streator, IL)
- …Fanatics program, events and team of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …our students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
- Aimbridge Hospitality (Sedona, AZ)
- …Team serves breakfast, lunch and dinner as well as IRD, Pool and Banquets. The Chef de Cuisine would assist with administrative duties as well as having a ... the majestic red rock country of Sedona, AZ. The Chef de Cuisine would assis the Executive Chef...hands-on management approach with the Team. Responsibilities QUALIFICATIONS: + + At least 3 years of… more
- Rochester Institute of Technology (Rochester, NY)
- **9325BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision of our Rabbi. + Assists… more
- Rochester Institute of Technology (Rochester, NY)
- **9466BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** **_The current anticipated Schedule is Tuesday-Saturday ... hours (such as commencement (graduation) and Imagine RIT Festival)._** Responsibilities : + Assists Sous Chef in leading...safety, sanitation, and customer service. + The Junior Sous Chef allocates time performing cooking duties assisting… more
- Rochester Institute of Technology (Rochester, NY)
- **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities :** **_Anticipated hours: Tuesday- ... allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting...~25% to 50% of the time assisting the Sous Chef in leading kitchen activities. Major Responsibilities … more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …wedding cake design, croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15 ... and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
- Boyd Gaming (St. Charles, MO)
- …and working conditions are well-maintained; responsible for HotSos entries. + Assistant Restaurant Chef with writing and cost-control of recipes, as well ... and maintenance of assigned area; review any health department issues with Management team and Restaurant Chef to correct any problems. + Assist Restaurant … more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -… more
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