- Omni Hotels (Asheville, NC)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the restaurant chef on all matters relating ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
- NBC Universal (Universal City, CA)
- …deliver content that reflects the current and ever-changing face of the world. The Restaurant Chef - Vivo will be responsible for directing, managing, and ... and operating a high-volume branded concept on CityWalk. As Restaurant Chef , the position will be a...Complete all tasks assigned by General Manager on time. Responsibilities Include: + Order supplies, food and ingredients based… more
- Crown Equipment Corporation (New Bremen, OH)
- Sous Chef - 17 West Restaurant Location: New Bremen, OH, US, 45869 **Company Description:** 17 West is a premiere American Bistro in New Bremen, Ohio. This ... options for business lunches, an evening out and everything in between. **Primary Responsibilities ** + Responsible for assisting the Executive Chef in the daily… more
- ARAMARK (Halethorpe, MD)
- **Job Description** We are looking for a Sous Chef with Guinness Brewery to assume complete responsibility for the overall kitchen operation. We designed our ... and future. Click here (https://bit.ly/49irlpr) to learn more. **Job Responsibilities ** + Day to day involvement to a high...safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting… more
- Aimbridge Hospitality (Miami, FL)
- …the kitchen team in the absence of the sous chef or the chef de cuisine. Responsibilities QUALIFICATIONS: + Culinary leadership experience in either a high ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/359659/ chef -de-partie-full-service- restaurant -1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Vail Resorts (Champion, PA)
- …Free ski passes for dependents + Critical Illness and Accident plans **Job Summary:** The Chef is responsible for the overall quality of food and food service. The ... Chef oversees all kitchen related management including, but not...+ Wage: $25.00/ hour + Skill Level: Manager **Job Responsibilities :** + Attend to all guest needs in the… more
- Marriott (Dorado, PR)
- **Additional Information** Positivo Chef De CuisineAsian Cuisine **Job Number** 24178882 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
- Omni Hotels (Atlanta, GA)
- … Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling… more
- Compass Group, North America (Kennett Square, PA)
- …Restaurant Associates + We have an opening for full time and part time RESTAURANT CHEF positions. + Location: Longwood Gardens - 1001 Longwood Road, Kennett ... step-by-step instructions to refer a friend to this position. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for… more
- Omni Hotels (Broomfield, CO)
- …rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and ... perfect match. Job Description Omni Hotels & Resorts is seeking an experiencedPM Restaurant Line Cookfor the beautiful Interlocken Resort & Spa! Omni Hotels has been… more
- Mohegan Sun (Uncasville, CT)
- …position is responsible and accountable for the day-to-day operations of the restaurant outlet's food department. Primary Duties and Responsibilities : includes ... operation by following established requisitioning guidelines + Provides all restaurant guests with consistently excellent food within established guidelines… more
- Mohegan Sun (Uncasville, CT)
- …On Bonus! Secure Your Position Now and Start after the Holiday! Position Summary: The Restaurant Sous Chef is responsible, on a shift to shift basis, for the ... day-to-day operations of their designated restaurant /culinary area. Primary Duties and Responsibilities : includes but not limited to: + Assists in menu planning… more
- Jay Peak Resort (Jay, VT)
- …you to help create a career. Still interested? Keep reading. SUMMARY The Sous Chef coordinates activities of and directs training of chefs, cooks and other kitchen ... following duties personally or through subordinate supervisors. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) +… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
- Mina Group (Anaheim, CA)
- …purveyors to highlight the regions finest ingredients. Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, ... Bourbon Steak is Chef Michael Mina's love letter to the classic...his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,… more
- Oregon State University (Corvallis, OR)
- …progressive work as a Lead/Head Chef in a hotel, institutional, or full service restaurant equivalent. + A minimum of 3 years full time work experience with in a ... Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de...value of the benefits provided at OSU . Key Responsibilities 50% Culinary Leadership & Operations + Provides operational… more
- Marriott (San Francisco, CA)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Half Moon Bay, CA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction while… more
- Marriott (Tampa, FL)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more