- Omni Hotels (Asheville, NC)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the restaurant chef on all matters relating ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
- Omni Hotels (Orlando, FL)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year based on experience Responsibilities * Consistent maintenance and refinement of service standards. Ensures compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year, based on experience Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
- Marriott (San Diego, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Orlando, FL)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (San Francisco, CA)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Amelia Island, FL)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Marriott (Miami, FL)
- …**JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). ... making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Become part of Restaurant ... **This is R/A** **!** **Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine** to join the culinary leadership team at **Marcel** , the new… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** The Sous Chef role is an opportunity to contribute to one...passion for elevating both craft and guest experience. **Key Responsibilities ** + Supervise daily food preparation, cooking, and plating,… more
- US Foods (Twinsburg, OH)
- …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct customer...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Salary: $95,000 - $110,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... Places to Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates is seeking an experienced **Executive Chef...Responsibilities ** + Oversee all culinary operations across the restaurant , cafe, grab & go, and events program for… more
- ASM Global (Buffalo, NY)
- POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt ... for you. Join us! THE ROLE The District Pastry Chef demonstrates strong leadership qualities with attention to detail...are always maintained. + Schedule labor force and assign responsibilities for efficient use of equipment and personnel. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part of Restaurant ... **Job Summary** We are seeking an accomplished **Executive Sous Chef ** to join the leadership team at **Marcel** ,...iconic Breuer building on Madison Avenue. More than a restaurant , Marcel is a multi-faceted experience with multiple outliets.… more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant ... Places to Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates is seeking a hands-on ** Chef ...with service and events leadership to ensure seamless execution. ** Responsibilities ** + Lead day-to-day kitchen operations for a fine… more