- Omni Hotels (Asheville, NC)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the Restaurant Chef on all matters relating ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
- Omni Hotels (Richmond, VA)
- …costing, and implementation of outlets, banquets, seasonal, and specialty menus. + Assuming the responsibilities of the Executive Chef in his or her absence. + ... individual to join it's Culinary team as a Sous Chef . In this role, you will be responsible for...standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities General responsibilities include, but not limited… more
- Vail Resorts (Park City, UT)
- …passes for dependents + Critical Illness and Accident plans **Job Summary:** The Sous Chef is responsible for the overall quality of food and service, they also ... with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with... with payroll, inventory, and other office duties. **Job Responsibilities Include (but are not limited to):** + Assist… more
- Whim Hospitality (Dripping Springs, TX)
- Company Overview Whim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person ... that walks through the doors. This is a working chef position dedicated to every aseptic of curating memories...dedicated to every aseptic of curating memories through the restaurant cuisine, pool and room service. You will be… more
- Delaware North (Detroit, MI)
- …for a skilled Sous Chef to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. As Sous Chef , you will successfully manage and supervise ... + Generous friends-and-family discounts at many of our hotels and resorts ** Responsibilities ** + Assist in hiring, development, training, and mentoring of team and… more
- Aimbridge Hospitality (Dana Point, CA)
- …for this position (https://careers-aimbridge.icims.com/jobs/336548/sous- chef -oem-for-overvue- restaurant /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...each workday as is necessary to complete their job responsibilities ; for OEM associates overtime does apply and is… more
- Omni Hotels (Boston, MA)
- …management philosophy which serves as a guide to respective staff. Responsibilities * Consistent maintenance and refinement of service standards. Ensures compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Aimbridge Hospitality (Phoenix, AZ)
- Job Summary Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/330779/ restaurant - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Omni Hotels (Atlanta, GA)
- … Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling… more
- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Aimbridge Hospitality (Dallas, TX)
- …culinary experience through driving quality innovation execution and consistency in the resort restaurant . The Chef de Cuisine will function as the business ... Job Summary The Chef de Cuisine will direct enhance and refine...and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation… more
- ARAMARK (Westport, CT)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities ** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop… more
- HEI Hotels and Resorts (Dallas, TX)
- …all standards and regulations and achieves profitable, competitive, quality products. Responsibilities + Manage the daily production, preparation and presentation of ... Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $90,000 Other Forms of Compensation: Become part of ... brand new facility. Some of the key duties and responsibilities of this role will require (but is not...as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant … more
- US Foods (Lenexa, KS)
- …INTERNAL WORKDAY CAREER SITE.** Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to build value and ... of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct customer...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
- Omni Hotels (Hot Springs, VA)
- …and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities Essential Functions: + Chef de Cuisine will ensure the ... Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and...with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost… more
- Witham Family Hotels (Bar Harbor, ME)
- Join Our Culinary Symphony as the Swing Sous Chef ! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a ... versatile and skilled Swing Sous Chef to join our culinary team, infusing creativity and...excellence in culinary operations. We are a family-owned independent restaurant , passionate about creating exceptional culinary experiences. Recognized as… more
- Marriott (Longboat Key, FL)
- **Additional Information** Riva Restaurant - Italian Cuisine **Job Number** 24111241 **Job Category** Food and Beverage & Culinary **Location** The St. Regis ... SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Atlanta, GA)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more