- Mekiko Cantina (Kapolei, HI)
- …include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible ... Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients.... staff to share in the success of the restaurant and creates a better guest experience. This fee… more
- Lodge Management Group (Chicago, IL)
- …kitchen area Requirements + Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef + Hands-on experience with planning menus and ... We are looking for a Sous Chef at our restaurant , Pippin's Tavern...Tavern (https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Omni Hotels (Frisco, TX)
- … Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... Resort. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at MSP Airport is responsible for organizing and...at MSP Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and cus tomer… more
- Compass Group, North America (Menlo Park, CA)
- …translates into exciting opportunities for our people! Job Summary Join our team as the Chef de Cuisine at Sandhill Kitchen Sundeck in Menlo Park, where you'll ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...focusing on lunch and happy hour service. + Manage kitchen activities, including menu development, inventory management, and staff… more
- Spanish Peaks Mountain Club (West Hollywood, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Restaurant Chef SUMMARY The Restaurant ... the motivation and productivity of the culinary team. The Restaurant Chef reports to the Executive ...to: + Preparing and ordering all items for the restaurant and bar menus + Consistently tracking kitchen… more
- Crown Equipment Corporation (New Bremen, OH)
- Sous Chef - 17 West Restaurant Location: New Bremen, OH, US, 45869 **Company Description:** 17 West is a premiere American Bistro in New Bremen, Ohio. This ... out and everything in between. **Primary Responsibilities** + Responsible for assisting the Executive Chef in the daily operations of the kitchen and the … more
- Compass Group, North America (New York, NY)
- …is R/A ! Job Summary We are seeking a dynamic and experienced Restaurant Chef to oversee all aspects of kitchen operations, from menu creation to staff ... Restaurant Associates Position Title: Restaurant Chef Pay G13 Reports To:...guest, while also driving efficiency and profitability in the kitchen . Key Responsibilities: + Successful culinary production operation under… more
- Boqueria Restaurant (New York, NY)
- …of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we ... **Are you a talented Sous Chef looking for a new opportunity with a...that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to… more
- Mina Group (Las Vegas, NV)
- …hospitality and embrace our values of empathy, adaptability, and selflessness. EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail ... member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurants.… more
- Marriott (Sarasota, FL)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while ... **Additional Information** Chef - Restaurant Members Beach Club...ideas, relationships, systems, or products, including artistic contributions for restaurant . * Supervises restaurant kitchen … more
- Omni Hotels (Boston, MA)
- …don't have the solution, we dig deeper creatively to find one. The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current… more
- Aimbridge Hospitality (Santa Monica, CA)
- …this position (https://careers-aimbridge.icims.com/jobs/349374/executive- chef --lifestyle-hotel- restaurant ... Job Summary The Executive Chef is responsible for supervising and assisting in...all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining… more
- Wegmans (New York, NY)
- As a Sous Chef , you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant ... offerings. You will be a role model for the kitchen , ensuring the day-to-day operations run smoothly and profitably....safety guidelines, as well as complying with applicable State Restaurant Health Codes and Regulations + Work with the… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...the planning of all meals and menus for the restaurant and catered events within brand or local menu… more
- Aimbridge Hospitality (Dana Point, CA)
- …under pressure. RESPONSIBILITIES: + Produces innovative and diversified menus that reflect the restaurant 's overall vision. + Trains the kitchen staff to adhere ... $64,480.00/Yr. Compensation Max USD $77,376.00/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/351089/sous- chef -oem-the- restaurant /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Aimbridge Hospitality (Green Bay, WI)
- …under pressure. RESPONSIBILITIES: + Produces innovative and diversified menus that reflect the restaurant 's overall vision. + Trains the kitchen staff to adhere ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/345609/sous- chef -full-service- restaurant -1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Chef de Cuisine position** We believe every plate tells a ... story. So, we're searching for a Restaurant Chef de Cuisine with a palate...you'll ensure quality, maintain high standards and keep the kitchen running smoothly. **A little taste of your day-to-day**… more
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