- Lodge Management Group (Chicago, IL)
- …kitchen area Requirements + Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef + Hands-on experience with planning menus and ... We are looking for a Chef at our restaurant , Pippin's Tavern...Tavern (https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be… more
- Schwan's Company (St. Paul, MN)
- PASTRY SOUS CHEF - EDWARDS DESSERT KITCHEN 200...opening kitchen according to established process ensuring kitchen , dish area and restaurant are in ... in a friendly creative environment than the Pastry Sous Chef position at Edwards Dessert Kitchen is...Years of Related Experience: 3+ years pastry experience and kitchen management experience in restaurant or bakery… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef / Kitchen Manager now at PHL and drive a new type of hospitality. Explore career opportunities in a ... drive it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Chef / Kitchen Manager at PHL will be...teams to provide an exceptional dining experience in all restaurant locations at PHL through a variety of innovative… more
- Nordstrom (Minnetonka, MN)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food;… more
- ARAMARK (Halethorpe, MD)
- … Chef with Guinness Brewery to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. **Job Responsibilities** ... Chef in evaluating the training needs of all kitchen staff. + As a member of the team,...kitchen hazard list every week with the Head Chef . + To maintain good communications and working relationship… more
- Crown Equipment Corporation (New Bremen, OH)
- Sous Chef - 17 West Restaurant Location: New Bremen, OH, US, 45869 **Company Description:** 17 West is a premiere American Bistro in New Bremen, Ohio. This ... out and everything in between. **Primary Responsibilities** + Responsible for assisting the Executive Chef in the daily operations of the kitchen and the … more
- Mina Group (Las Vegas, NV)
- Michelin Starred Celebrity Chef , Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is a industry leading ... market where currently operating Mina Group restaurants exist. Executive Chef - Restaurant Excellence Team Our Ideal...leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes… more
- Boqueria Restaurant (Atlanta, GA)
- …of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we ... **Are you a talented Sous Chef looking for a new opportunity with a...that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to… more
- Omni Hotels (Boston, MA)
- …don't have the solution, we dig deeper creatively to find one. The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...the planning of all meals and menus for the restaurant and catered events within brand or local menu… more
- Wegmans (New York, NY)
- As a Sous Chef , you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant ... offerings. You will be a role model for the kitchen , ensuring the day-to-day operations run smoothly and profitably....safety guidelines, as well as complying with applicable State Restaurant Health Codes and Regulations + Work with the… more
- Marriott (Dorado, PR)
- …relationships, systems, or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, ... **Additional Information** Positivo Chef De CuisineAsian Cuisine **Job Number** 24178882 **Job...Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired… more
- Aimbridge Hospitality (Miami, FL)
- …food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Responsibilities QUALIFICATIONS: + Culinary leadership experience ... + Demonstrate leadership by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …culinary experience through driving quality innovation execution and consistency in the resort restaurant . The Chef de Cuisine will function as the business ... Job Summary The Chef de Cuisine will direct enhance and refine...and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation… more
- Vail Resorts (Champion, PA)
- …Chef is responsible for the overall quality of food and food service. The Chef oversees all kitchen related management including, but not limited to, training ... Manager **Job Responsibilities:** + Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service. + Strong ability to train… more
- IHG (Cleveland, OH)
- We believe every plate tells a story. So, we're searching for a Restaurant Executive Chef with a palate for serving up truly memorable dishes. Whenever and ... you'll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day:...in culinary arts * 5 years' experience as a chef * Must speak local language(s) * At least… more
- Boqueria Restaurant (Washington, DC)
- …of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria(R), we ... **Are you a talented Sous Chef looking for a new opportunity with a...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more
- Jay Peak Resort (Jay, VT)
- …you to help create a career. Still interested? Keep reading. SUMMARY The Sous Chef coordinates activities of and directs training of chefs, cooks and other ... kitchen workers engaged in preparing and cooking foods to...+ Establishes and enforces nutrition and sanitation standards for restaurant . + Maintains organized and clean work environment. SUPERVISORY… more
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