- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef / Kitchen Manager now at PHL and drive a new type of hospitality. Explore career opportunities in a ... drive it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Chef / Kitchen Manager at PHL...teams to provide an exceptional dining experience in all restaurant locations at PHL through a variety of innovative… more
- Nordstrom (Minnetonka, MN)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + ... Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch… more
- Bern's Steak House (Tampa, FL)
- …purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure, Covered ... environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated,… more
- ARAMARK (Halethorpe, MD)
- …the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head ... Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...safety and hygiene must be reported to the Head Chef or unit Manager + To assist… more
- Crown Equipment Corporation (New Bremen, OH)
- Sous Chef - 17 West Restaurant Location: New Bremen, OH, US, 45869 **Company Description:** 17 West is a premiere American Bistro in New Bremen, Ohio. This ... between. **Primary Responsibilities** + Responsible for assisting the Executive Chef in the daily operations of the kitchen...of these menu items. + Work with the General Manager and Executive Chef in setting the… more
- Mina Group (Las Vegas, NV)
- Michelin Starred Celebrity Chef , Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is a industry leading ... market where currently operating Mina Group restaurants exist. Executive Chef - Restaurant Excellence Team Our Ideal...manager coverage during transitions as well as during restaurant openings. Timeframe and Initiative: The Restaurant … more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...the planning of all meals and menus for the restaurant and catered events within brand or local menu… more
- Marriott (Dorado, PR)
- …relationships, systems, or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, ... **Additional Information** Positivo Chef De CuisineAsian Cuisine **Job Number** 24178882 **Job...* Takes an entrepreneurial approach in partnership with the Restaurant Manager /General Manager to meet… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …culinary experience through driving quality innovation execution and consistency in the resort restaurant . The Chef de Cuisine will function as the business ... Job Summary The Chef de Cuisine will direct enhance and refine...as requested to become another "face" of the resort restaurant in the absence of the F&B Manager… more
- Vail Resorts (Champion, PA)
- …Chef is responsible for the overall quality of food and food service. The Chef oversees all kitchen related management including, but not limited to, training ... Foggy Brews + Wage: $25.00/ hour + Skill Level: Manager **Job Responsibilities:** + Attend to all guest needs...Responsibilities:** + Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service. + Strong… more
- Vail Resorts (Park City, UT)
- …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager , promoting teamwork amongst staff all while ... Trains all staff on dietary options, ingredients and station guide manuals. Supervise kitchen staff, and have the ability to own the team leadership operationally.… more
- US Foods (Charlotte, NC)
- …from Regional Culinary Manager , marketing teams and the Digital and Social Media Manager . * As the chef seeks to utilize social media, live, and print ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement… more
- Sodexo (Notre Dame, IN)
- **Unit Description** **Sodexo** is seeking a ** Kitchen Manager / Chef Manager ** for our prestigious client, **Congregation of Holy Cross Fatima, in Notre ... promote continuous improvement. Qualifications: - Proven experience as a Chef Manager or similar role in a high-volume restaurant or hospitality… more
- NANA Regional Corporation (Anchorage, AK)
- … Chef Manager will have extensive experience in a commercial kitchen food service operation, restaurant , hotel or hospital. With emphasis menu ... **Job Description** The Chef Manager is located at the...**Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and… more
- Marriott (Charlotte, NC)
- …relationships, systems, or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, ... * Takes an entrepreneurial approach in partnership with the Restaurant Manager /General Manager to meet...the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and… more
- King's Seafood Company (Loa, UT)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts...kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate.… more
- King's Seafood Company (Loa, UT)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on… more
- Vanderbilt University (Nashville, TN)
- …university community. The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a ... Position Summary: The Chef De Cuisine for Vanderbilt Campus Dining is...to optimize taste, nutrition, and menu diversity. + Oversee kitchen activities, including food preparation, food presentation, food portioning,… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
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