• Sous Chef

    Compass Group, North America (Cleveland, OH)
    Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...our people! Job Summary Job Summary Working as the Sous Chef , you will be responsible for… more
    Compass Group, North America (10/30/24)
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  • Senior Sous Chef

    Compass Group, North America (Northfield, MN)
    Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...for our people! Job Summary Working as the Senior Sous Chef , you will be responsible for… more
    Compass Group, North America (10/08/24)
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  • Sous Chef I, Space 220

    Delaware North (Orlando, FL)
    **The Opportunity** Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 at a well-known theme park in ... Orlando, Florida! The Sous Chef is responsible for overseeing production...Walt Disney World(R), Disneyland(R), the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant more
    Delaware North (10/31/24)
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  • Sous Chef , Rowland's Bar & Grill

    Delaware North (New York, NY)
    **The Opportunity** Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New ... York, New York **.** As the Sous Chef , you will successfully manage and...Walt Disney World(R), Disneyland(R), the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant more
    Delaware North (10/10/24)
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  • Sous Chef - Nationals Park

    Compass Group, North America (Washington, DC)
    …check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Sous Chef position is a central leadership role within ... Levy Sector Position Title: SOUS CHEF - NATIONALS PARK Pay...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on… more
    Compass Group, North America (10/08/24)
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  • Senior Sous Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (11/02/24)
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  • Sous Chef

    Compass Group, North America (Cleveland, OH)
    Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $55,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/30/24)
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  • Sous Chef

    Compass Group, North America (Atlanta, GA)
    …of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will support the successful operation of the Culinary ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (10/30/24)
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  • Senior Sous Chef

    Compass Group, North America (San Jose, CA)
    …into exciting opportunities for our people! Job Summary We are seeking a talented Senior Sous Chef to join our Culinary Department in San Jose with Compass ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (10/11/24)
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  • Senior Sous Chef

    Compass Group, North America (Philadelphia, PA)
    …of accounts translates into exciting opportunities for our people! Job Summary As the Executive Sous Chef , you will play a vital role in supporting the Executive ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (10/25/24)
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  • Executive Sous Chef

    Compass Group, North America (Oxford, GA)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...looking for a dedicated individual to support the Executive Chef in overseeing kitchen operations while maintaining a clean,… more
    Compass Group, North America (09/25/24)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …24174574 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton New York Central Park, 50 Central Park South, New York, New York, United ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (10/23/24)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States, 32837VIEW ON MAP ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (10/23/24)
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