- Compass Group, North America (Atlanta, GA)
- …for our people! Job Summary Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...to advance your career, we encourage you to apply. Sous Chef jobs in Atlanta, Culinary careers… more
- Compass Group, North America (Jamaica, NY)
- …by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Job Summary The Senior Sous Chef position is a central leadership role ... Levy Sector Position Title: Senior Sous Chef - NYRA Support culinary...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on… more
- Compass Group, North America (Minneapolis, MN)
- Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for… more
- Compass Group, North America (Tuscaloosa, AL)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will be pivotal in managing the culinary operations, ... ability to ensure customer satisfaction and embrace client feedback initiatives. Sous Chef , culinary management, high-volume food service, menu development,… more
- Compass Group, North America (New Albany, OH)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef at Abercrombie & Fitch HQ, you will play a critical role ... dynamic and challenging food service environment at a major corporate headquarters. Sous Chef , culinary management, corporate dining, food cost control, kitchen… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Indianapolis, IN)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will play a pivotal role in the management and ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Senior Sous Chef , you will play a key role in the Culinary Department's ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Galesburg, IL)
- …accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you'll oversee the Culinary Department's operations, assisting in ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Oxford, GA)
- …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...looking for a dedicated individual to support the Executive Chef in overseeing kitchen operations while maintaining a clean,… more
- Marriott (New York, NY)
- …24174574 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton New York Central Park, 50 Central Park South, New York, New York, United ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (New York, NY)
- …and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States, 10019VIEW ON MAP ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
- Marriott (Orlando, FL)
- …Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States, 32837VIEW ON MAP ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Orlando, FL)
- …Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States, 32837VIEW ON MAP ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more