- Marriott (Boston, MA)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Marriott (Arlington, VA)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Marriott (Charlotte, NC)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Compass Group, North America (New York, NY)
- …and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, ... Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000...culinary experience, with a minimum of 3 years in senior banquet , catering, or private dining leadership.… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... + Holds self and direct reports accountable for results as outlined by Senior Leadership + Responsible for the overall sanitation and cleanliness of the whole… more
- Urbana Country Club (Urbana, IL)
- …the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with… more
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