• Sr. Sous Chef - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …Innovative Companies in Sports_ . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join ... Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+...with professionalism and clear communication. + Work closely with Senior Executive Chef , Executive Sous more
    Compass Group, North America (01/08/26)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (01/02/26)
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  • Senior Banquet Chef

    Marriott (Arlington, VA)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (12/09/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (12/03/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, ... Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000...culinary experience, with a minimum of 3 years in senior banquet , catering, or private dining leadership.… more
    Compass Group, North America (12/18/25)
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  • Sous Chef

    Sunrise Senior Living (San Mateo, CA)
    …place Sunrise is to be a part of.** **Job ID** 2026-237006 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership ... **When you join Sunrise Senior Living, you will be able to use...events. + Assists in the oversight of the Bistro, Banquets and catering events and other assigned dining venues.… more
    Sunrise Senior Living (01/09/26)
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  • Executive Sous Chef

    Cabela's (Cedar, KS)
    **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... + Holds self and direct reports accountable for results as outlined by Senior Leadership + Responsible for the overall sanitation and cleanliness of the whole… more
    Cabela's (12/19/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business...and meetings. + Perform any other duties required by senior management. Qualifications + Candidate must have at least… more
    Omni Hotels (01/06/26)
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  • Assistant Food & Beverage Manager in training

    Urbana Country Club (Urbana, IL)
    …the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... This hands-on role oversees various outlets including a la carte dining, banquets , catering, and club events, with a particular emphasis on beverage operations.… more
    Urbana Country Club (12/12/25)
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  • Cook I

    ASM Global (Albuquerque, NM)
    POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with… more
    ASM Global (11/08/25)
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