- Marriott (Arlington, VA)
- …Event Order production needs. Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. Recognizes superior ... with all Food & Beverage policies, standards and procedures. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Hyatt (Scottsdale, AZ)
- Description: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, ... implement and maintain quality standards. In some instances, the Sous Chef will be expected to be...providing support and guidance to the AM/PM culinary team, banquet team, stewarding team, and organizing walk-ins. Other job… more
- Hyatt (Santa Clara, CA)
- …to progress into the role of Executive Chef through the training of Banquets , Restaurants and Garde Manger. Executive Sous Chefs report directly to the ... focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the… more
- Hyatt (Santa Clara, CA)
- …hiring May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs Lead and coach the team towards achieving exceptional ... Description: The goal of the Chef de Cuisine is to manage a specific...that of an independent owner/operator. Responsibilities include Act as senior leadership by developing and assuming key management responsibilities… more
- Hilton (Anaheim, CA)
- TheHilton Anaheim \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\)issearching for their next Senior Banquet Sous Chef to join the team\! ... at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Senior Banquet Sous Chef \- Hilton Anaheim_ **Location:** _null_ **Requisition ID:**… more
- Marriott (Arlington, VA)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Marriott (Charlotte, NC)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Marriott (Austin, TX)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Sunrise Senior Living (Haverford, PA)
- …be a part of.** **COMMUNITY NAME** The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall ... **When you join Sunrise Senior Living, you will be able to use...events. + Assists in the oversight of the Bistro, Banquets and catering events and other assigned dining venues.… more
- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business...and meetings. + Perform any other duties required by senior management. Qualifications + Candidate must have at least… more
- Urbana Country Club (Urbana, IL)
- …the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... This hands-on role oversees various outlets including a la carte dining, banquets , catering, and club events, with a particular emphasis on beverage operations.… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with… more
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