- Hyatt (Scottsdale, AZ)
- Description: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and ... maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for...the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous… more
- Compass Group, North America (Burnsville, MN)
- Eurest Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN Salary: $55000 - $60000 / year As the leader in business and industry dining, Eurest is the ... grow your career with Eurest. Job Summary As a Sous Chef II, you are responsible for assisting with...and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs… more
- Compass Group, North America (Charlotte, NC)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that ... and feedback to team members Assists fellow team members when necessary Mentors Sous Chefs to improve their skills and leadership abilities Other duties and… more
- Elior North America (Wexford, PA)
- …customers' experience. The Role at a glance: We are looking to add a skilled, experienced sous chef to our Healthcare team in Wexford. As a sous chef with Cura ... Hospitality, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. What you'll be doing: Develop menus in… more
- Vail Resorts (Fairfield, PA)
- …is the foundation of everything we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of a lifetime. Supervisory Sous ... Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Job… more
- Compass Group, North America (Oxford, OH)
- …career journey with us and look forward to hearing from you. Job Summary As a Sous Chef - Catering, you are responsible for assisting with the overall success of the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (St. Paul, MN)
- Bon Appetit Position Title: Sous Chef Pay Grade: 12 Reports To: Executive Chef Salary: $58,000 to $62,000 Other Forms of Compensation: Our Passion is Food! At Bon ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Columbus, OH)
- …unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team ... of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine Responsibilities : Your Responsibilities - How You Will Make… more
- Compass Group, North America (Phoenix, AZ)
- Eurest We are hiring immediately for a full time SOUS CHEF position. Location : General Dynamics/Uber - 8201 East McDowell, Phoenix, AZ 85004. Note: online ... applications accepted only . Schedule : Full time schedule; Monday through Friday, hours may vary. More details upon interview. Requirement : Prior experience in banquet, catering, mass production, and chef test. Perks: No weekends and paid holidays!… more
- Compass Group, North America (Warminster, PA)
- Unidine Unidine is hiring immediately for a full time SOUS CHEF position. Location : Masonic Village at Warminster - 850 Norristown Road, Warminster, PA 18974 ... Schedule : Full time schedule. Days may vary, 10:00 am - 6:00 pm. Must be able to work every other weekend. More details upon interview. Requirement : Must have cooking and supervisory experience. Pay Range : $28.00 per hour to $30.00 per hour WHAT'S IN IT FOR… more
- Compass Group, North America (Ypsilanti, MI)
- Location: EMU We are hiring immediately for a FULL TIME HOURLY SOUS CHEF position. Address : Eastern Michigan University-900 Oakwood St. Ypsilanti MI 48197 Note: ... online applications accepted only . Schedule : Position is within the Catering Department; Schedule typically depends on events and business needs Requirement : Cook experience required; must pass culinary assessment. Catering/Banquet experience preferred. Pay… more
- Compass Group, North America (Pittsburgh, PA)
- …your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef. In this role, you will be responsible for successfully supporting the ... culinary operations for a student dining setting. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly… more
- Compass Group, North America (St. Louis, MO)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Department for a healthcare facility in St. Louis. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise around 11 hourly associates per shift… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 We are hiring immediately for full time SOUS CHEF positions. Location : Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. ... Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement : Previous kitchen management experience preferred. Pay Range: $20.00 per hour to $22.00per hour. _*Internal… more
- Compass Group, North America (University Park, PA)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team at State ... College Spikes - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed… more
- Compass Group, North America (Lansing, MI)
- …Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef… more
- Compass Group, North America (Fitchburg, MA)
- CulinArt Sector We are hiring immediately for a full time SOUS CHEF position. Location: Applewild School - 120 Prospect Street, Fitchburg, MA 01420. Note: online ... applications accepted only. Schedule: Full time; Days and hours may vary. Availability for weekends, nights, and holidays required. More details upon interview. Requirement: Prior scratch cooking, supervising, and ordering experience is preferred. Pay Range:… more
- Sodexo (Boston, MA)
- Role Overview Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA . Tufts Medical Center, part of Tufts Medicine, is an ... internationally-respected academic medical center - a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for… more
- ARAMARK (Philadelphia, PA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Marriott (Scottsdale, AZ)
- …Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve ... guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
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