• Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and ... Join us to make legends happen! JOB SUMMARY: The Pastry Cook is responsible for producing high-quality...recipe development, plating, and presentation as directed by the Pastry Chef team. + Support with setup,… more
    ASM Global (11/28/25)
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  • Lead Pastry Cook - Raymond James…

    ASM Global (Tampa, FL)
    …and pride to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the ... service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility… more
    ASM Global (11/25/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order ... all types in accordance with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to recipe standards. + Maintain… more
    Omni Hotels (11/24/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
    Kiawah Development Partners (09/24/25)
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  • Pastry Shop Entry Level Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... include washing, chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide… more
    Choctaw Nation of Oklahoma (11/19/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef , you will cook...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different ... cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian + The ability to strategically and thoughtfully write and implement seasonally inspired menus + Build Teams through trust, collaboration, and education. + Effectively… more
    The Walt Disney Company (12/05/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
    Omni Hotels (12/04/25)
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  • Sushi Cook

    King's Seafood Company (Denver, CO)
    …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability… more
    King's Seafood Company (12/02/25)
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  • Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …First-Out (FIFO) method to ensure proper rotation. + Communicate proactively with the Sous Chef and management regarding inventory levels, equipment issues, or ... Cook - UVA-Brandon Ave Requisition #: 610925 Location:...Den by Denny's, Bodega, Launch Test Kitchen, and Whisk Pastry ). This role requires flexibility and adaptability, as the… more
    ARAMARK (12/16/25)
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  • Master Cook - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
    Mohegan Sun (10/22/25)
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