- ASM Global (Dallas, TX)
- …arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and ... Join us to make legends happen! JOB SUMMARY: The Pastry Cook is responsible for producing high-quality...recipe development, plating, and presentation as directed by the Pastry Chef team. + Support with setup,… more
- ASM Global (Tampa, FL)
- …and pride to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the ... service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility… more
- Marriott (Naples, FL)
- …clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
- Choctaw Nation of Oklahoma (Durant, OK)
- … Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... include washing, chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different ... cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian + The ability to strategically and thoughtfully write and implement seasonally inspired menus + Build Teams through trust, collaboration, and education. + Effectively… more
- Omni Hotels (Austin, TX)
- …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
- King's Seafood Company (Denver, CO)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability… more
- Mohegan Sun (Uncasville, CT)
- …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more