- The Walt Disney Company (Orlando, FL)
- …WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook , Assistant Sous Chef , Pastry /Bakery WDW: Walt Disney World Casting Hourly Jobs ... in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry /Bakery team! With the Pastry /Bakery team, we… more
- ARAMARK (Wynnewood, PA)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... Chef by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise...exceeded + Read and follow recipes ? prepare and cook hot and cold food items + Ensure there… more
- Schwan's Company (Minneapolis, MN)
- …+ Perform any other reasonable duties as required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef ... modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen...standardized recipes to the quality levels established by the pastry chef . + Ensure quality and consistency… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
- King's Seafood Company (Walter, MN)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... presentation, and timeliness. Once hired, you will be trained in a line cook position ( Pastry , Grill, Saute, Pantry, Steam, Sushi) and tested in your station to… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different ... cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian + The ability to strategically and thoughtfully write and implement seasonally inspired menus + Build Teams through trust, collaboration, and education. + Effectively… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry... pastry items according to established standards in pastry kitchens as assigned. 3. Performs basic to more… more
- Choctaw Nation of Oklahoma (Durant, OK)
- … Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, ... **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About… more
- Indus Hospitality Group (Geneva, NY)
- …for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role. Weekend nights are a must! An ... LEAD LINE COOK - FULL TIME Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job...line including: animal & fish butchery, pantry, fryer, baking, pastry , saute & grill + to stay current &… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more
- Omni Hotels (Hot Springs, VA)
- …the rest of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Comply with nutrition and sanitation regulations and safety ... + Students will have the ability to rotate throughout all areas of the pastry kitchen to include, baking, breads, chocolate and sweet and savory production +… more